Spatial and temporal distribution of insect vectors of Xanthomonas campestris pv. musacearum and their activity across banana cultivars grown in Rwanda.

Insect vectors of Xanthomonas campestris pv musacearum (Xcm) have played a major role in long distance and plant to plant transmission of Xanthomonas wilt of banana (XW). The prevalence of insects has been reported to vary in space and time. Some banana cultivars have also been reported to attract more insect vectors of Xcm than others. The present study was conducted to determine the spatial and temporal distribution of insect vectors of Xcm and assess their activity across banana cultivars grown in Rwanda. The study was carried out in four banana growing areas of Rwanda selected on the basis of their altitude (i.e.Low, Medium and High). The Kivu Lake Border region was selected as a fourth site due to the high prevalence of XW. Insects were sampled in the four annual seasons (short dry, short rainy, long dry and long rainy) and at different times of the day. During sampling of insects, the incidence of XW-male bud infection was also recorded. Collected insects were immediately sorted into taxonomic groups and conserved in vials containing 70% ethanol for further identification to genus and species level. Five insect specimens in each taxon were put aside for the isolation of Xcm on their external body parts. There was a high prevalence of fruit flies, honey bees and other flies (in other families than Drosophilidae and Tephritidae) compared with wasps, ants and beetles. More insects were recorded in the low altitude area and during the long rainy season. These findings correlated with the observed high incidence of XW in the wet seasons. Incidence of floral infections was higher in the low altitudes declining with the increase in altitude, correlating with the decline in insect activity as altitude increased. The activity of insects on banana male buds varied among banana cultivars, with more activity on beer (AAA-East African Highland (EAH) and ABB types) and dessert banana cultivars compared with cooking or mixed use cultivars. Among the cooking types only ‘Injagi’ and its clone sets ‘Barabeshya’ and ‘Incakara’ attracted large insect populations. Banana cultivars ‘Nkazikamwe’ (cooking AAA-EAH), ‘Impura’ (beer AAAEAH) and ‘Ikinyangurube’ (dessert AAA) possessed persistent male bracts and neuter flowers and were less attractive to flower visitors. These cultivars could be promoted in areas prone to insect vector infections. Timely and proper de-budding should be emphasized with special attention during the rainy seasons and for banana cultivars with non-persistent male buds

An alternative to complete banana mat uprooting: assessing the effectiveness of continuous cutting at soil level of all shoots in a mat on speed for corm decay

The complete uprooting of diseased mats/fields (CMU) is one of the recommended control options for Xanthomonas wilt of banana. CMU is labour intensive, time consuming and disturbs the soil structure, exposing fields to erosion. CMU often involves exportation of whole plant biomass, affecting soil fertility. The potential of continuous cutting at soil level of all shoots in a mat until complete corm decay in situ as an alternative to CMU was assessed. The first experiment was established using 224 banana mats in their third cropping cycle. All the plants were cut down at soil level, meristems were removed, and sweet potato and bush bean planted. In a repeat experiment with 180 banana mats, a wide range of treatments were applied on top by cutting and removing the apical meristems. These included the: injection of 2,4-D herbicide into the centre of each corm; removal of a cone shaped section from the center of each corm; and creation of a 20 cm deep incision in the center of each corm; in combination with the application of soil or farmyard manure substrate on cut surface. In the first experiment, re-sprouting stopped at 8 months while corms fully decayed after 25 months. Annual intercrops did not influence re-sprouting and corm decay rate. Similar re-sprouting trends occured in the repeat experiment. However, 2,4-D application significantly (P<0.05) lowered decay time, with 12-47% of corms decomposed at 8 months compared with 0-20% in other treatments without 2,4-D. In the 2,4-D treatments, 100% of corms had decomposed compared with 36-80% in other treatments by the 20th month. Deep incisions or cuts did not significantly hasten decomposition. Soil or manure substrate addition had no advantage when compared with the cut surfaces without substrates. A cost-benefit analysis showed a five times higher net income with continuous cutting of re-sprouts when compared with CMU

Variation in nectar volume and sugar content in male flowers of Musa cultivars grown in Rwanda and their non-effect on the numbers of visiting key diurnal insect vectors of banana Xanthomonas wilt

Insects are a major mode of banana Xanthomonas wilt (XW) spread. High insect activity has been blamed for the high XW incidence in ‘Kayinja’ (ABB-genome) dominated banana landscapes across east and central Africa. ‘Kayinja’ male bud nectar composition reportedly contributes to high insect activity. The variation in nectar composition with agro-ecological zones and banana cultivars and its influence on the number of visiting insects in Rwanda were assessed. Three male buds were collected per cultivar for nectar extraction and analysis using a high performance liquid chromatography. Nectar volume and sugar concentrations varied (P<0.001) across 27 banana cultivars, annual seasons and agro-ecological zone. The highest nectar volume was recorded among the East African highland cooking cultivars (AAA-genome) in the high altitude site and the short-heavy rainy season. Nectar contained three sugars: glucose, fructose and sucrose, though hexose (glucose and fructose) was dominant. The three sugars varied significantly (P<0.001) within each cultivar. The total nectar-sugar concentration ranged from 2.3–32%, with the highest among dessert cultivars ‘Kamaramasenge’ (AAB-genome) and ‘Gisukari’ (AAA-genome). No strong correlation occurred between insect population and total nectar sugar concentration or nectar volume. Insect populations were rather influenced by the weather conditions, the long rainy season characterized by moderate well distributed rainfall recording the highest insect populations as compared to the short rainy season (with heavy rainfall) and the dry seasons

Farmers’ awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda

Declining soil fertility and pests and diseases are major constraints to banana productivity in smallholder farming systems in Uganda. This study explored farmers’ awareness and perceptions on agro-ecological  intensification (AEI) practices for addressing these constraints in five banana-growing districts in Uganda. Stratified random sampling procedure was used to select 60 households for a survey from different agro-ecological zones and banana production systems. The household survey was complemented with focus group discussions to obtain qualitative data on farmer perceptions on benefits and constraints to AEI application on-farm. Thematic content analysis and descriptive statistics were used to analyze data. Results of the study show that most of the interviewed farmers were aware of the AEI practices although not all those aware had adopted the practices. Farmers were motivated to apply AEI practices perceived to offer multiple benefits: pest and disease management, enhanced productivity, soil fertility improvement and ecological adaptability. Major constraints to application of AEI practices by farmers include insufficient knowledge, labour intensiveness and limited access to markets. A transition towards intensification of smallholder banana systems requires that the full range of ecosystem services provided by AEI practices are recognized and valued by farmers. Therefore, empowering farmers with knowledge on their agro-ecological systems and locally adapting AEI practices is essential for realization of benefits and wider adoption of AEI practices.Keywords: Agro-ecological intensification (AEI), awareness, banana, perceived benefits, smallholder, UgandaAfrican Journal of Biotechnology Vol. 12(29), pp. 4603-461

Symptomless banana suckers sourced from Xanthomonas wilt infected fields are a viable alternative for seed within infected banana-based landscapes lacking access to clean planting materials

Xanthomonas wilt (XW) caused by Xanthomonas campestris pv. musacearum (Xcm) is an important constraint to banana production in East and Central Africa. The use of clean planting materials (CPM) for establishing new fields/ re-planting rouged fields/mats is recommended. However, banana is mainly produced by resource-poor small-holder households with no/limited access to CPM. We assessed XW incidence in fields planted with symptomless suckers sourced from fields with >70% XW incidence and the role of Xcm-soil inoculum on XW persistence in North Kivu Province, eastern DR Congo. Symptomless suckers were planted in i) fields previously with banana having >70% XW incidence, 10 days after rouging and ii) fields previously under grass fallow. Symptomless suckers planted in fields previously under grass fallow served as checks. To contrast, healthy suckers and healthy macro-propagated plantlets were established in similar field typologies. Each treatment combination had three replicates of 30 plants. Additional experiments established in September, 2014 in South Kivu Province using symptomless suckers from fields with incidence levels varying from 1 to 90% assessed the reproducibility of the North Kivu results. In the North Kivu trials and when using symptomless suckers, relatively low cumulative XW plant incidences of 3.6 and 4.2% were recorded in fields previously under grass fallow and fields with >70% initial XW-incidence, respectively. The resulting fields were well established, suggesting that suckers sourced from diseased fields could potentially be used in zones with no access to CPM. Even lower incidences (0 to 0.28%) recorded in South Kivu further support this. Plant incidences of 1.8 and 2.9% were respectively observed in previously diseased fields planted with healthy macro-propagated plantlets and healthy suckers compared with zero incidence levels in the disease-free fields, confirming the role of residual Xcm-soil inoculum in infections

A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods

The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and local sources. The Guide goes ahead to describe how to make balanced family meals using locally available resources. The guide gives details on management of banana farms, post-harvest handling of the bananas and appropriate processing and cooking/combination methods that will enhance nutrient quality and promote better health. Last but not least, information on food safety and hygiene is also given

Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda

Banana Xanthomonas Wilt (BXW) is an important emerging and non-curable infectious plant pathogen in sub-Saharan Africa that can cause up to 100% yield loss, negatively impacting sustainable access to food and income to more than 100 million banana farmers. This study disentangles adopters into partial and full adopters to investigate the factors that are relevant to sustain the adoption process of BXW control practices and quantifies the impact of adopting the practices. Data from a randomly selected sample of 1200 banana farmers in Uganda where the disease is endemic was used. A multinomial logit model was used to determine the factors affecting adoption of control practices and augmented inverse probability weighting was employed to estimate the impacts of adoption on banana productivity and sales. Results show that training a woman farmer and having diverse sources of information about BXW control practices increased adoption of the control practices and reduced the disease incidences. Farmers who adopted all the recommended control practices achieved significantly the highest values of banana production and sales. We conclude that improving information access through farmers’ preferred communication channels, having women-inclusive trainings, and a combination of cultural practices are effective ways for sustaining adoption of the control practices

Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda

Objectives: This study assessed the on-farm Musa germplasm diversity across different agro-ecologies of Rwanda and the socio-economic utilization options and selection practices that create/maintain this diversity on-farm.Methodology and results: A Musa germplasm diagnostic survey was carried out in 2007 in five Rwandan districts on a transect from Lake Kivu (West) to Kirehe district (East) bordering Tanzania. Across all sites, 118 farms, each having at least 50 mats were sampled for determining Musa diversity. Forty three Musa cultivars were recorded across the five districts. Higher diversity was observed in the east declining westwards to the Lake Kivu region as reflected by the number of cultivars and their relative abundance. Nearly half of the recorded cultivars had a low diversity index (Gini-Simpson 1-D &lt; 0.2) and therefore prone to genetic erosion. Cooking cultivars only dominate in the district of Kirehe, while beer cultivars dominate the banana production landscape in the other districts. Taste/flavor, bunch size and market demand were the most important criteria for banana cultivar selection and thus greatly influenced cultivar conservation and distribution on-farm. Diseases such as Fusarium wilt and Xanthomonas wilt greatly contributed to genetic erosion.Conclusion and application of results: Musa cultivar diversity in Rwanda is under threat. Ex-situ conservation of the menaced cultivars is of crucial importance. Beer cultivars dominated the landscape. Cultivar diversity on-farm was influenced by the prevailing altitude; taste/flavor, bunch size, and market demand of the cultivars; and their susceptibility to diseases especially Fusarium and Xanthomonas wilt. Banana breeding or adaptation strategies therefore should take into account the farmer preferred traits. In addition, strategies for managing these diseases are critical for preventing the genetic erosion of the affected cultivars.Keywords: cultivar evenness, cultivar richness, diversity index, genetic erosio