Urban agriculture, dietary diversity and child health in a sample of Tanzanian town folk

Undernutrition and micronutrient deficiency continue to be two of the major health burdens in less developed economies. In this study, we explore the link between urban agriculture, dietary diversity and child health, using weight-for-age and height-for-age Z-scores. The study makes use of two rounds of observational data for urban Tanzania and employs an instrumental variables estimation approach. We show that practising urban agriculture leads to the consumption of a greater variety of food items and the health status of urban children living in households practising urban agriculture significantly improves in the short and, more importantly, long term

Valorizing the 'Irulas' traditional knowledge of medicinal plants in the Kodiakkarai Reserve Forest, India

A mounting body of critical research is raising the credibility of Traditional Knowledge (TK) in scientific studies. These studies have gained credibility because their claims are supported by methods that are repeatable and provide data for quantitative analyses that can be used to assess confidence in the results. The theoretical importance of our study is to test consensus (reliability/replicable) of TK within one ancient culture; the Irulas of the Kodiakkarai Reserve Forest (KRF), India. We calculated relative frequency (RF) and consensus factor (Fic) of TK from 120 Irulas informants knowledgeable of medicinal plants. Our research indicates a high consensus of the Irulas TK concerning medicinal plants. The Irulas revealed a diversity of plants that have medicinal and nutritional utility in their culture and specific ethnotaxa used to treat a variety of illnesses and promote general good health in their communities. Throughout history aboriginal people have been the custodians of bio-diversity and have sustained healthy life-styles in an environmentally sustainable manner. However this knowledge has not been transferred to modern society. We suggest this may be due to the asymmetry between scientific and TK, which demands a new approach that considers the assemblage of TK and scientific knowledge. A greater understanding of TK is beginning to emerge based on our research with both the Irulas and Malasars; they believe that a healthy lifestyle is founded on a healthy environment. These aboriginal groups chose to share this knowledge with society-at-large in order to promote a global lifestyle of health and environmental sustainability

Effects of Wildlife on Cattle Diets in Laikipia Rangeland, Kenya

The impacts of wild herbivores on cattle diet selection were investigated in an East African rangeland during August 2001 and February 2002. The study compared cattle diets in plots exclusively accessible to cattle (C) and those accessible to megaherbivores (elephants and giraffes), non-megaherbivore wild herbivores > 15 kg (zebras, hartebeests, Grant’s gazelles, oryx, elands, and buffaloes) and cattle (MWC); or non-megaherbivore wild herbivores and cattle (WC). There were no treatment differences in selection of most grass species in either sampling period (P > 0.05). However, selection of forbs differed among treatments during February when conditions were relatively dry and percent of bites taken by cattle on this forage class increased (P < 0.005) from 1.8% +/- 0.3 to 7.7% +/- 1.6 (mean +/- SE). During this period, cattle took a lower percent of bites on forbs in MWC (4.3% +/- 1.7; P = 0.01) and WC (5.9% +/- 2.2; P = 0.03) than in C (12.9% +/- 0.9). These patterns were generally driven by Commelina spp., which comprised 65% +/- 9.4 of total bites on forbs. Notably, these differences were associated with differences in cover of forbs, which was positively correlated with percent of bites on forbs (r2 = 0.86, P < 0.01). Because forbs may be critical components of cattle diets in such rangelands during relatively dry periods, these dietary changes may indicate potential seasonal costs of wildlife to cattle production. Looking for ways to offset such costs may be worthwhile for livestock properties that accommodate wildlife. The Rangeland Ecology & Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact [email protected] for further information.Migrated from OJS platform August 202