Flower pigment analysis of Melastoma malabathricum

Anthocyanin is among the permitted pigments that can be used for food colourant and having been considered a potential replacement for synthetic dyes. The objective of this study is to analyse the colour pigment, anthocyanin, that can be detected in flower and their stability in extracted form. All the analysed results will be used in the next study for the production of new food colouring material. From the observation, it shows that S3 flower developmental stage contains the highest anthocyanin concentration. Simple linear regression method was used to find the significant level correlating the anthocyanin concentration and storage time. Throughout the whole experiments, the extracted anthocyanin contents are quite stable. The graphs show a small degradation rate in the anthocyanin total concentration, except for the extracts that were exposed to the light where the degradation level reached more than 50%. At different pH values, the anthocyanin concentration decreased and the colour faded at higher pH. Extracts that were stored at high temperatures (31°C) showed higher degradation levels compared to the one kept at lower temperatures (25°C). From the study we find that the suitable storage condition for coloured anthocyanin pigments is in acidic solution (pH 0.5 and 1.0) kept in the dark and at low temperature (4°C).Keywords: Anthocyanin, colourant, pigment, Melastoma malabathricu

Factors affecting delivery and transient expression of β-glucuronidase gene in Dendrobium Sonia protocorm-like-body

The effect of the biolistic device parameters and other factors affecting delivery and expression of uidA gene in Dendrobium Sonia was investigated. Three week old protocorm like body (PLB) were bombarded with gold microparticles coated with pAHC25 plasmid harbouring the uidA gene which encodes β-glucuronidase. The factors investigated were the helium pressure, target distance, macrocarrier flight distance to stopping screen, distance from stopping screen to target tissues, vacuum pressure, gold microparticles size, spermidine and calcium on DNA precipitation, and the number of bombardments. Two days after bombardment, the PLB were subjected to histochemical GUS assay, and transient GUS activity was recorded as blue spots using a Leica stereomicroscope. All the factors tested showed significant effects (p<0.05) on the delivery of DNA and expression of the uidA gene in Dendrobium PLB except for calcium. Surviving PLBs were able to grow and regenerate normally into plantlets.Keywords: biolistic transformation, orchid, Dendrobium, protocorm like body, -glucuronidase assa

Genetic pleiotropy between multiple sclerosis and schizophrenia but not bipolar disorder : differential involvement of immune-related gene loci

J. Saarela työryhmäjäsen.Peer reviewe

Real-life use of vitamin D_3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.

Common genetic variants rs10741657 and rs10766197 in CYP2R1 and rs4588 and rs842999 in GC and a combined genetic risk score (GRS) of these four variants influence late summer 25-hydroxyvitamin D (25(OH)D) concentrations. The objectives were to identify those who are most at risk of developing low vitamin D status during winter and to assess whether vitamin D(3)-fortified bread and milk will increase 25(OH)D concentrations in those with genetically determined low 25(OH)D concentrations at late summer. We used data from the VitmaD study. Participants were allocated to either vitamin D(3)-fortified bread and milk or non-fortified bread and milk during winter. In the fortification group, CYP2R1 (rs10741657) and GC (rs4588 and rs842999) were statistically significantly associated with winter 25(OH)D concentrations and CYP2R1 (rs10766197) was borderline significant. There was a negative linear trend between 25(OH)D concentrations and carriage of 0–8 risk alleles (p < 0.0001). No association was found for the control group (p = 0.1428). There was a significant positive linear relationship between different quintiles of total vitamin D intake and the increase in 25(OH)D concentrations among carriers of 0–2 (p = 0.0012), 3 (p = 0.0001), 4 (p = 0.0118) or 5 (p = 0.0029) risk alleles, but not among carriers of 6–8 risk alleles (p = 0.1051). Carriers of a high GRS were more prone to be vitamin D deficient compared to carriers of a low GRS. Furthermore, rs4588-AA carriers have a low but very stable 25(OH)D concentration, and interestingly, also low PTH level. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12263-014-0413-7) contains supplementary material, which is available to authorized users