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5 research outputs found

Characterization and Properties of High Amylose Mung Bean Starch Biodegradable Films Cross-linked with Malic Acid or Succinic Acid

Author: AMA Ghaffar
B Riouxa
C Menzel
C Menzel
E Basiak
FF Chang
GP Bruni
H Dai
H Wang
HJ Bae
J Colivet
J Liu
JB Olivato
Jutarat Prachayawarakorn
K Majeed
L Shen
M Majzoobi
N Reddy
Naruenart Thessrimuang
O Rompothi
PG Seligra
R Hoover
S Ketkaew
S Sun
SD Yoon
SD Yoon
TG Dastidar
WN Gilfillan
X Ma
X Shen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties

Author: A Nawab
A Podshivalov
AA Al-Hassan
ASTM
B Saberi
B Saberi
B Saberi
C Arismendi
C Caner
CK Saurabh
DL Pavia
GL Robertson
H Almasi
H Angellier
JP Maran
KM Dang
L Wang
M Nagar
N Haziraha
N Khazaei
N Zhang
O Rompothi
O Rugchati
R Ortega-Toro
S Guilbert
S Mali
S Mali
S Nandi
S Nara
S Singh
S Sukhija
T Singh
TD Phan
W Tongdeesoontorn
X Wang
XL Shen
YX Xu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of high hydrostatic pressure on structures, properties of starch, and quality of cationic starch

Author: Adil S.
Ambigaipalan P.
Becerra V.
Blaszczak W.
Boyd L.
Chang Y. J.
Chen L.
Chun E. H.
Deng S.
Diop C. I. K.
Elisabeth M.
El‐Sheikh M. A.
Guo Z.
Hofmann F.
Hong J. S.
Hu X.
Hu X.
Huang J.
Kupkanchanakul W.
Li G.
Li N.
Li W.
Li W.
Lin D.
Liu Y.
Matignon A.
Naguleswaran S.
Niamh W. F.
Nuona A.
Ozel B.
Pineda A.
Rompothi O.
Shi F.
Shi H.
Tian Y.
Tong C.
Vallons K. J. R.
Vargas C. G.
Velraj G.
Yan H.
Zhang B. S.
Publication venue: 'Wiley'
Publication date
Field of study

Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

Author: A Gunaratne
AM Slavutsky
AS Rindlav-Westling
B Ghanbarzadeh
C Gao
C Valenzuela
D Mudgil
D Turan
E Medina
F Sadegh-Hassani
G Molina
H Eom
H-J Kang
H-Y Kim
J Bonilla
J Li
J-H Kang
JH Han
K Norajit
L Sánchez-González
M Dick
M Ghasemlou
M Maizura
M Pereda
MH Lee
MKM Haafiz
MR de Moura
N Laohakunjit
NM Vicentini
O Rompothi
P Hernández-Muñoz
P Tongnuanchan
P Zhang
R Pal
RPH Brandelero
S Mali
S Shojaee-Aliabadi
S Singh
S-H Shin
S-M Hasheminya
S-YB Hu
SF Sim
SMA Razavi
SW Cho
T Phupoksakul
VHP Nguyen
W Gao
W Phetwarotai
W Zhang
Y Huang
Y Pranoto
Z Shen
ZJ Li
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Application of edible films containing probiotics in food products

Author: A Concha-Meyer
A Dafe
A De Prisco
A Guimaraes
A Silva-Weiss
A Zoghi
A Zoghi
AM López de Lacey
AM López de Lacey
B Ebrahimi
B Ghanbarzadeh
C Iaconelli
C Soukoulis
C Soukoulis
C Soukoulis
C Soukoulis
C Soukoulis
CG Gallego
D Cizeikiene
DZ Suput
E Abdollahzadeh
E Basiak
E Shigematsu
EA Choi
EE Pérez
EE Tymczyszyn
ER Farnworth
F Garavand
F Haffner
F Pavli
F Pavli
FM Fakhouri
G Ward
GA Nayik
GM Maciel
H Gialamas
I Dianin
I García-Argueta
I García-Argueta
J Burgain
J Prasad
JF Su
JL Lusk
JT Martins
K Krogars
L Sánchez-González
L Sánchez-González
L Yonekura
M Rouhi
MA Rojas-Graü
MH Abd El-Salam
MH Ly
MJ Tavera-Quiroz
MK Tripathi
MR Hadiani
MR Hadiani
MS Tapia
N Fu
N Romano
NS Foroutan
O Pereira
O Pereira
O Rompothi
OL Ramos
P Bustos
P Kanmani
P Singh
PHP Prasanna
PJ Espitia
R Altamirano-Fortoul
RE González-Cuello
RI Corona-Hernandez
RM Thushara
S Behboudi-Jobbehdar
S Galus
S Pandhi
S Phovisay
SA Valencia-Chamorro
T Huq
U Shah
V Falguera
W Thakhiew
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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