PRICE TRANSMISSION IN THE CATFISH INDUSTRY WITH SPECIFIC EMPHASIS ON THE ROLE OF PROCESSING COOPERATIVES

Demand and Price Analysis,

SCHOOL CHARACTERISTICS AND ACADEMIC PERFORMANCE IN UGANDA: EVIDENCE FROM 2001 PRIMARY LEAVING EXAMINATIONS RESULTS

Effect of staffing, supplies and facilities on primary school performance in Uganda was estimated using OLS on district level data. Parameter estimates and significance tests show that textbooks have an important influence on performance under prevailing levels of staffing and facilities. In addition, performance in schools in the northern region was lower than in the central region. This study suggests that considerable improvements in performance can be attained by additional expenditure on school textbooks.Teaching/Communication/Extension/Profession,

Empirical Evaluation of the Relative Forecasting Performances of Fixed and Varying Coefficient Demand Models

The forecast performances of the fixed coefficient demand model are compared with those of spline function and the Cooley-Prescott varying parameter demand models using consumption and price data for beef, pork, chicken and turkey. In general, the varying parameter models outperformed the fixed coefficient model and the spline function varying parameter model appears to be slightly superior to the Cooley-Prescott model. However, no single model was consistently superior over all the commodities in the capacity to predict either the turning points or commodity levels. Apparently, the explicit specification of structural change using spline rather than random coefficient model offers some improvement in commodity forecasting.Demand and Price Analysis,

Non-tariff barriers in EAC customs union: implications for trade between Uganda and other EAC countries

A key objective for the adoption of East African Community (EAC) Customs Union was to enhance economic gains through elimination of tariffs and non-tariff barriers (NTBs) within the member states. This study has established that several NTBs continue to exist, and some have persisted. The NTBs that have persisted for more than three years include a long list of customs documentation requirements, cumbersome formalities, and limited testing and certification arrangements. Other NTBs that still exist include: un-standardized weighbridges; several road blocks; lack of recognition of individual country’s standards; and the existence of several un-harmonised standards. The simulation results of spatial equilibrium model of maize trade with and without NTBs show that at the EAC level there are positive production, trade and welfare implications attributable to elimination of NTBs in intra-regional maize trade. The gains are greatest in trade and production in Uganda compared to Kenya and Tanzania. To eliminate the existing NTBs and to reduce the possibility of new ones being created, first and foremost, the EAC countries need to design effective mechanisms for identifying and verifying information about NTBs and ensuring their elimination. This will require giving the EAC Secretariat the mandate to compel individual countries to eliminate any identified NTB and to ensure that no new ones are created. Second, policy and legislative decisions made by, for example, Council of Ministers should be communicated in time for effective implementation...Non-tariff barriers, East African Community, EPRC, Uganda, Agribusiness, Agricultural Finance, Community/Rural/Urban Development, Consumer/Household Economics, Financial Economics, Industrial Organization, Labor and Human Capital, Productivity Analysis, Public Economics,

Farm Family Household Production and Rural Development

Community/Rural/Urban Development, Farm Management,

Patterns of Consumer Expenditure on Fresh Fruits with Specific Emphasis on Fresh Peaches

Food Consumption/Nutrition/Food Safety,

PRODUCT LIFE CYCLE MODEL OF COWPEA BASED PRODUCTS IN GHANA

An exploratory market study of cowpea products in Ghana using data from case studies of consumers, personal interviews of processors and market surveillance of retail outlets indicated that the cowpea processing industry has low milling capacity, low production level, and few small operators most of whom have been in the business for less than six years. Cowpea flour, the main value added product, is typically sold in bulk or unbranded small packages through retail and wholesale outlets and directly to consumers including individuals, institutions and the catering industry. Although a high proportion of processors are aware of the new cowpea utilization technologies, only a low percentage have capacity expansion plans within the next two years. A large majority is uncertain and a small percentage has no expansion plans in the next two years. Cowpea products are widely consumed but are facing increasing competition from soybean especially in weaning mixes. However, there are several dishes using cowpea flour produced in the household and these provide a varied nutritious diet and have added desirable attributes which include easy cooking, availability, and favorable taste. The cowpea products industry is a nascent industry, apparently in stage two of the product life cycle, the introduction stage, which is characterized by a limited number of competing firms, low profitability, and high prices. The full impact of new utilization technologies will be realized over several years following substantial private capital investments in processing, marketing and strategic promotional activities.Industrial Organization,

Forecasting With a Market Oriented Model: The Spatial and Temporal Price and Allocation Models of The East African Grain Economy

154 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1977.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD