Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain

Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. However, the presence of hazards can hinder the commercialisation of amaranth, which is in most cases traded informally. Food safety issues along the amaranth value chain should, therefore, be addressed to cope with both production and safety demands. The objective of this study, therefore, was to develop a Hazard Analysis and Critical Control Point (HACCP) plan for hazards in the amaranth value chain in Uganda. The seven principles outlined by Codex Alimentarius were followed to develop the HACCP plan. A tree diagram was further used to identify each potential hazard at each processing stage and Critical Control Points (CCPs) along the chain. For the CCPs identified, reliable control mechanisms and corrective actions were established to fulfil the requirements set by the critical limits to guarantee the safety of the products. Verification and records systems were proposed to determine the effectiveness and traceability of the HACCP plan. For each of the identified CCPs, samples were collected purposively and analysed for chemical and microbial contaminants. From the analysis, fifteen processing stages, starting from the land section to cooking and serving, were identified. Out of these, eight stages were defined as CCPs. These were site selection, land and seedbed preparation, irrigation, market display/humidity control, washing before preparation, chopping, cooking, and holding time and serving. At CCP 1, soils were contaminated with lead and cadmium, mercury and aflatoxins but at considerably low levels. At CCP 2, organic fertilisers were only contaminated with E. coli. At CCP3, E. coli was present in irrigation water. Heavy metals were also present in the irrigation water but were below the critical limits. At CCP4, E. coli was absent in water and display surfaces. E. coli was, however, present on raw amaranth. S. aureus was detected on vendors’ hands. At CCP5, water was not contaminated with E. coli. At CCP6, only personnel hands were infected with S. aureus and Enterobacteriaceae. No contamination was detected in CCP7 and CCP8. Strict control of E. coli in manure and water and S. aureus and Enterobacteriaceae on personnel hands is required to ensure the amaranth value chain attains good food safety output.Keywords: Amaranth, food safety, prerequisite programs, HACCP plan, hazards, Ugand

Protein and amino acid composition of different quinoa (Chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia

Protein-energy malnutrition (PEM) remains a public health concern in most developing nations. In Africa, PEM can be attributed to monotonous diets based on cereals, roots, and tubers, with little or no protein of animal origin. Diversifying cropping systems to include protein dense pseudo-cereals such as Quinoa (Chenopodium quinoa Willd.) could help provide more protein in the diet of vulnerable populations. Quinoa is a crop with potential for biodiversification because it has a high nutritional value; however, it is underutilized in Africa, and information about the nutritional quality of the grain grown in contrasting environments is limited. Within the framework of FAO’s commemoration of 2013 as the ‘The International Year of the Quinoa’ (IYQ), a Technical Cooperation Programme (TCP) project was developed with some African countries to assess the capacity of quinoa to adapt to different agro-ecological regions and the nutritional quality of the resulting grain. For this study, we evaluated the protein content and amino acidprofile of three genotypes of quinoa that had been grown under diverse altitudes, soil, and climate conditions in Ethiopia, Kenya, Uganda, and Zambia. The mean protein content (g/100g) of Kancolla, Titicaca and BBR varieties grown in Africa ranged from 14.33 ±0.20 to 17.61 ±0.55, 14.23 ±0.25 to 16.65 ±0.55, and 13.13 ±0.2 to 16.23 ±0.49, respectively. On the other hand, the protein content (g/100g) of Kancolla, Titicaca, and BBR seeds grown in Peru was 13.80 ±0.10, 17.43 ±0.31, and 17.07 ±0.11, respectively. The Kancolla variety [grown in Ethiopia and Kenya] had a significantly higher protein content than that obtained from Peru [P < 0.001]. Regarding the profile of essential amino acids, Quinoa is essentially richer in methionine than most cereals. Levels of methionine were lower in the seeds grown in Africa compared to those from Peru [P < 0.001]. In terms of environmental influences, the protein content was relatively higher in quinoa seeds grown in high-altitude areas, where soils have a low pH and high nitrogen content. We conclude that Quinoa can be introduced to Africa, especially to high altitudes and warm regions where the soil has a low pH and high nitrogen content. Thecrop would be ideal for diversifying local diets. Key words: Africa, Agro-ecology, Chenopodium quinoa, protein, amino acid content, biodiversity, diet

Plasmodium falciparum Hep1 is required to prevent the self aggregation of PfHsp70-3

The majority of mitochondrial proteins are encoded in the nucleus and need to be imported from the cytosol into the mitochondria, and molecular chaperones play a key role in the efficient translocation and proper folding of these proteins in the matrix. One such molecular chaperone is the eukaryotic mitochondrial heat shock protein 70 (Hsp70); however, it is prone to self-aggregation and requires the presence of an essential zinc-finger protein, Hsp70-escort protein 1 (Hep1), to maintain its structure and function. PfHsp70-3, the only Hsp70 predicted to localize in the mitochondria of P. falciparum, may also rely on a Hep1 orthologue to prevent self-aggregation. In this study, we identified a putative Hep1 orthologue in P. falciparum and co-expression of PfHsp70-3 and PfHep1 enhanced the solubility of PfHsp70-3. PfHep1 suppressed the thermally induced aggregation of PfHsp70-3 but not the aggregation of malate dehydrogenase or citrate synthase, thus showing specificity for PfHsp70-3. Zinc ions were indeed essential for maintaining the function of PfHep1, as EDTA chelation abrogated its abilities to suppress the aggregation of PfHsp70-3. Soluble and functional PfHsp70-3, acquired by co-expression with PfHep-1, will facilitate the biochemical characterisation of this particular Hsp70 protein and its evaluation as a drug target for the treatment of malaria

Data for: Household survey data on income, food security and dietary behavior among women and children from urban and per urban regions of Nairobi metropolitan

This data contains analysed odds tables of consuming food items from for groups data collected.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV

Efficacy of pentavalent rotavirus vaccine in a high HIV prevalence population in Kenya

Background: Rotavirus gastroenteritis (RVGE) is a leading cause of death in African children. The efficacy of pentavalent rotavirus vaccine (PRV) against severe RVGE evaluated in Ghana, Kenya, and Mali in a randomized, double-blind, placebo-controlled trial, showed a combined regional efficacy of 39.3% (95% confidence interval [CI]: 19.1,54.7) in nearly 2 years of follow-up. This report concentrates on the Kenya findings. Methods: Infants received 3 doses of PRV/placebo at approximately 6-, 10-, and 14-weeks of age. HIV testing was offered to all participants. Data on illness symptoms and signs were collected upon presentation to healthcare facilities, where stools were collected, and analyzed by rotavirus-specific enzyme-linked immunosorbent assay. The primary endpoint was severe RVGE (Vesikari score ≥ 11), occurring ≥14 days following the third dose. At monthly home visits, symptoms of illnesses during the past 2 weeks were solicited and limited physical exams were performed; dehydration was defined by WHO's Integrated Management of Childhood Illness. Findings: Vaccine efficacy (VE) against severe RVGE through nearly 2 years of follow-up among 1308 Kenyan children was 63.9% (95% CI: -5.9,89.8). Through the first year of life, VE against severe RVGE was 83.4% (95% CI: 25.5,98.2). From home visits, VE against all-cause gastroenteritis with severe dehydration was 34.4% (95% CI: 5.3,54.6) through the first year and 29.7% (95% CI: 2.5,49.3) through the entire follow-up period. The reduction in incidence of gastroenteritis with severe dehydration in the community during the first year of life (19.0 cases/100 person-years) was almost six times greater than the reduction in severe RVGE presenting to the clinic (3.3/100 person-years). Oral rehydration solution use was lower among PRV recipients (VE 23.1%, 95% CI: 8.8,35.1). An estimated 41% of gastroenteritis with severe dehydration in the first year reported at home was rotavirus-related. Conclusions: PRV significantly reduced severe RVGE in Kenya. The impact of PRV might be greatest in rural Africa in protecting the many children who develop severe gastroenteritis and cannot access health facilities