Regulations for selling safe canned foods in Missouri

"Extension fact sheet -- August 2015.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.""K-State Research and Extension."New 10/2015

Volunteer quantity cooking safety

"Fact sheet.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.""K-State Research and Extension."New 10/2015

Shopping safely at farmers markets : leader's guide

"University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.""K-State Research and Extension."New 10/2015.--Page 4

Shopping safely at farmers markets : fact sheet

Fact sheetFarmers markets continue to grow in popularity across the United States and across Missouri. They are a great place to 1) purchase healthy local produce and other foods, 2) meet and support local farmers, and 3) enjoy shopping in a fun environment. However, it is important that consumers pay attention to food safety when buying and using foods purchased in such venuesNew 10/201

Volunteer quantity cooking safety

"Leader's guide.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.""K-State Research and Extension."New 10/2015

Nutrition and food safety extension programming in urban Kansas City

Kansas State University and the University of Missouri Extension Services conduct a great deal of programming in nutrition and food safety in urban areas of Kansas City (KC). This manuscript highlights the efforts of local and state-level Extension educators’ efforts across two different states and in four different counties. Information will be shared on low-income nutrition education, other nutrition education efforts, work with farmers’ market consumers and vendors, home food preservation, food preparation, and other related educational and outreach efforts. Methodologies used to work with underserved audiences and with community partners will also be outlined. All areas of Extension programming in urban areas face numerous challenges, which are also present in nutrition and food safety Extension programs. In urban areas, there are normally many other organizations providing similar services to those provided by Extension, including numerous non-governmental organizations (NGOs), hospitals, grocery stores, universities, and other entities. Therefore, it is essential for Extension personnel to partner with appropriate groups and focus on the comparative advantage that University Extension services can provide. Further, many people in urban areas are not familiar with Extension programming and need to be familiarized with what Extension is about and the value of working with or learning from Extension. In addition, populations in urban areas often tend to be more diverse and programming may likely need to be adapted to realities that community faces. Some examples of information that will be covered in the presentation include details about how the Wyandotte County Extension Nutrition Education program (in Kansas City, KS) has worked to personalize education for the diverse populations living in their county. This program has successfully trained community partners to assist with delivering evidence-based curricula to underserved audiences

Working together to reduce food waste : Extensionf act sheet

"The United States Department of Agriculture (USDA) Economic Research Service estimates that 30 to 40% of edible food in the United States currently goes to waste. These 133 billion pounds of wasted food are worth an estimated $161 billion, which is a significant loss to our economy. At the household level, the average US family of four loses an estimated$1,500 per year on wasted food. Further, food waste accounts for 21% of the American waste stream. When we throw food out, we are throwing away the money we spent on those items as well as wasting the water, energy, and labor used to produce that food. Also, food dumped in a landfill emits a large amount of methane gas, which is harmful to the environment. Organic waste, mostly food, is the second biggest component of landfills, and landfills are the third largest source of methane emissions (FDA, 2020). Because of the environmental impact of food waste, the US Environmental Protection Agency (EPA) has developed a Food Recovery Hierarchy (Image 1) to help people think about the best ways to reduce food waste. Most food producers, processors, and food retailers are working on various initiatives to reduce their food waste. This lesson will focus on how consumers can reduce their own food waste. We will consider the different levels of the EPA Food Recovery Hierarchy (Image 1) and discuss how we can prioritize our efforts to reduce food waste and save our hard-earned money and global resources."--IntroductionPrepared by: Rachel Werling (Kansas State University Dietetic Intern), Londa Nwadike (Food Safety Specialist, Kansas State University and University of Missouri Extension)New 06/20Includes bibliographical reference

Meat product labeling and marketing -- what do all those words really mean?

"Fact sheet.""University of Missouri Extension University of Missouri, Lincoln University, U.S. Department of Agriculture and Local Extension Councils Cooperating.""Kansas State University Agricultural Experiment Station and Cooperative Extension Service Kansas State University, County Extension Councils, Extension Districts, and U.S. Department of Agriculture Cooperating.""K-State Research and Extension."New 10/2015

Food safety tips for consumers : GMOs

"Genetically modified organisms, or GMOs, are foods developed using genetic engineering. This brief fact sheet provides some basic information about labeling requirements and food safety."--Extension website, viewed October 23, 2023.Cheryl Barnes (Kansas State University), Londa Nwadike (Consumer Food Safety Specialist, Kansas State University and University of Missouri Extension)Includes bibliographical reference

Working together to reduce food waste : Extension leader's guide

Abstract supplied by cataloger.A leader's guide for a course on reducing food waste.Prepared by: Rachel Werling (Kansas State University Dietetic Intern), Londa Nwadike (Food Safety Specialist, Kansas State University and University of Missouri Extension)New 06/20Includes bibliographical reference