Mechanisms of pH control in the midgut of Lutzomyia longipalpis : Roles for ingested molecules and hormones

Control of the midgut pH in Lutzomyia longipalpis enables the insect's digestive system to deal with different types of diet. Phlebotomines must be able to suddenly change from a condition adequate to process a sugar diet to one required to digest blood. Prior to blood ingestion, the pH in the midgut is maintained at ∼6 via an efficient mechanism. In the abdominal midgut, alkalization to a pH of ∼8 occurs as a consequence of the loss of CO 2 from blood (CO2 volatilization) and by a second mechanism that is not yet characterized. The present study aimed to characterize the primary stimuli, present in the blood, that are responsible for shutting down the mechanism that maintains a pH of 6 and switching on that responsible for alkalization. Our results show that any ingested protein could induce alkalization. Free amino acids, at the concentrations found in blood, were ineffective at inducing alkalization, although higher concentrations of amino acids were able to induce alkalization. Aqueous extracts of midgut tissue containing putative hormones from intestinal endocrine cells slightly alkalized the midgut lumen when applied to dissected intestines, as did hemolymph collected from blood-fed females. Serotonin, a hormone that is possibly released in the hemolymph after hematophagy commences, was ineffective at promoting alkalization. The carbonic anhydrase (CA) enzyme seems to be involved in alkalizing the midgut, as co-ingestion of acetazolamide (a CA inhibitor) with proteins impaired alkalization efficiency. A general model of alkalization control is presented

Cerrado to rupestrian grasslands : Patterns of species distribution and the forces shaping them along an altitudinal gradient

Due to clear variations in a relatively small area, mountains represent natural laboratories for evolutionary and ecological studies. In a large degree, these variations are driven by changes in climate and soil that occur along altitudinal gradients and influence the ecology, evolution and geography of species. In spite of being old and eroded, the southern Brazilian mountains provide enough variation and heterogeneity to influence species distribution and diversity. The best-known Brazilian mountain range is the Espinhaço (the Backbone mountains). The Espinhaço is a large natural watershed divider of major ecological importance in eastern Brazil. The altitudinal gradient in the Espinhaço Mountains is low when compared to other tall mountains in the world as it only varies from ca. 650 to 2.072 m a.s.l. at the Sun Peak (Pico do Sol). This chapter synthesizes the results of 10 studies that have collectively examined the soil, climate to better understand patterns and processes associated with biodiversity of key groups of organism, including of plants, termites, dung beetles, ants, butterflies, arbuscular mycorrhizal fungi, insect herbivores and birds in an altitudinal gradient (from 800 to 1400 m a.s.l.) at Espinhaço mountain range. In this mountain range, the soils are primarily poor and the vegetation is dominated by rupestrian grasslands, and both are known to vary along the altitudinal gradient hence providing opportunities for variation in the associated organisms

Correction: Effects of a Possible Pollinator Crisis on Food Crop Production in Brazil.

[This corrects the article DOI: 10.1371/journal.pone.0167292.]

Effects of a Possible Pollinator Crisis on Food Crop Production in Brazil

<div><p>Animal pollinators contribute to human food production and security thereby ensuring an important component of human well-being. The recent decline of these agents in Europe and North America has aroused the concern of a potential global pollinator crisis. In order to prioritize efforts for pollinator conservation, we evaluated the extent to which food production depends on animal pollinators in Brazil—one of the world’s agriculture leaders—by comparing cultivated area, produced volume and yield value of major food crops that are pollinator dependent with those that are pollinator non-dependent. In addition, we valued the ecosystem service of pollination based on the degree of pollinator dependence of each crop and the consequence of a decline in food production to the Brazilian Gross Domestic Product and Brazilian food security. A total of 68% of the 53 major food crops in Brazil depend to some degree on animals for pollination. Pollinator non-dependent crops produce a greater volume of food, mainly because of the high production of sugarcane, but the cultivated area and monetary value of pollinator dependent crops are higher (59% of total cultivated area and 68% of monetary value). The loss of pollination services for 29 of the major food crops would reduce production by 16.55–51 million tons, which would amount to 4.86–14.56 billion dollars/year, and reduce the agricultural contribution to the Brazilian GDP by 6.46%– 19.36%. These impacts would be largely absorbed by family farmers, which represent 74.4% of the agricultural labor force in Brazil. The main effects of a pollinator crisis in Brazil would be felt by the poorer and more rural classes due to their lower income and direct or exclusive dependence on this ecosystem service.</p></div

Spatio-temporal variation in dry season determines the Amazonian fire calendar

Fire is one of the main anthropogenic drivers that threatens the Amazon. Despite the clear link between rainfall and fire, the spatial and temporal relationship between these variables is still poorly understood in the Amazon. Here, we stratified the Amazon basin according to the dry season onset/end and investigated its relationship with the spatio-temporal variation of fire. We used monthly time series of active fires from 2003 to 2019 to characterize the fire dynamics throughout the year and to identify the fire peak months. More than 50% (32 246) of the annual mean active fires occurred in the peak month. In 52% of the cells, the peaks occurred between August–September and in 48% between October–March, showing well-defined seasonal patterns related to spatio-temporal variation of the dry season. Fire peaks occurred in the last two months of the dry season in 67% of the cells and in 20% in the first month of the rainy season. The shorter the dry season, the more concentrated was the occurrence of active fires in the peak month, with a predominance above 70% in cells with a dry season between one and three months. We defined a Critical Fire Period by identifying the consecutive months that concentrated at least 80% of active fires in the year. This period included two to three months between January and March in the northwest, and in the far north it lasted up to seven months, ending in March–April. In the south, it varied between two and three months, starting in August. In the northeast, it was three to four months, between August and December. By quantifying the role of the dry season in driving fire seasonality across the Amazon basin, we provide recommendations to monitor fire dynamics that can support decision makers in management policies and measures to avoid environmentally or socially harmful fires

Summary of pollinator dependence of the 53 most produced food crops in Brazil.

<p>Crops that produce food from fruits/seeds or vegetative parts and benefit somehow from animal pollinators were considered <i>dependent</i>, and crops that do not benefit at all were considered <i>non-dependent</i>.</p

Absolute and relative values of pollinator dependent and pollinator non-dependent crops in Brazil.

<p>Absolute and relative values of pollinator dependent and pollinator non-dependent crops in Brazil.</p