Male disadvantage?:Fetal sex and cardiovascular responses to asphyxia in preterm fetal sheep

Clinically and experimentally male fetuses are at significantly greater risk of dying or suffering injury at birth, particularly after premature delivery. We undertook a retrospective cohort analysis of 60 female and 65 male singleton preterm fetal sheep (103-104 days, 0.7 gestation) with mean arterial blood pressure (MAP), heart rate, and carotid and femoral blood flow recordings during 25 min of umbilical cord occlusion in utero. Occlusions were stopped early if fetal MAP fell below 8 mmHg or if there was asystole for >20 s. Fetuses that were able to complete the full 25-min period of occlusion showed no differences between sexes for any cardiovascular responses. Similar numbers of occlusions were stopped early in males (mean: 21 min, n = 16) and females (mean: 23 min, n = 16); however, they showed different responses. Short-occlusion males (n = 16) showed a slower initial fall in femoral vascular conductance, followed by greater bradycardia, hypotension, and associated organ hypoperfusion compared with full-occlusion fetuses. In contrast, short-occlusion females (n = 16) showed a significantly more rapid early increase in femoral vascular conductance than the full-occlusion fetuses, followed by worsening of bradycardia and hypotension that was intermediate to the full-occlusion fetuses and short-occlusion males. Among all fetuses, MAP at 15 min of occlusion, corresponding with the time of the maximal rate of fall, was correlated with postmortem weight in males (R(2) = 0.07) but not females. In conclusion, male and female fetuses showed remarkably similar chemoreflex and hemodynamic responses to severe asphyxia, but some males did show impaired hemodynamic adaptation within the normal weight range

An update on the role of gut microbiota in chronic inflammatory diseases, and potential therapeutic targets

Introduction: The human microbiome plays a critical role in human health, having metabolic, protective, and trophic functions, depending upon its’ exact composition. This composition is affected by a number of factors, including the genetic background of the individual, early life factors (including method of birth, length of breastfeeding) and nature of the diet and other environmental exposures (including cigarette smoking) and general life habits. It plays a key role in the control of inflammation, and in turn, its’ composition is significantly influenced by inflammation. Areas covered: We consider metabolic, protective, and trophic functions of the microbiome and influences through the lifespan from post-partum effects, to diet later in life in healthy older adults, the effects of aging on both its’ composition, and influence on health and potential therapeutic targets that may have anti-inflammatory effects. Expert commentary: The future will see the growth of more effective therapies targeting the microbiome particularly with respect to the use of specific nutrients and diets personalized to the individual

Extracts of Feijoa Inhibit Toll-Like Receptor 2 Signaling and Activate Autophagy Implicating a Role in Dietary Control of IBD

Inflammatory bowel disease (IBD) is a heterogeneous chronic inflammatory disease affecting the gut with limited treatment success for its sufferers. This suggests the need for better understanding of the different subtypes of the disease as well as nutritional interventions to compliment current treatments. In this study we assess the ability of a hydrophilic feijoa fraction (F3) to modulate autophagy a process known to regulate inflammation, via TLR2 using IBD cell lines

Role of Inflammation in Pathophysiology of Colonic Disease: An Update

Diseases of the colon are a big health burden in both men and women worldwide ranging from acute infection to cancer. Environmental and genetic factors influence disease onset and outcome in multiple colonic pathologies. The importance of inflammation in the onset, progression and outcome of multiple colonic pathologies is gaining more traction as the evidence from recent research is considered. In this review, we provide an update on the literature to understand how genetics, diet, and the gut microbiota influence the crosstalk between immune and non-immune cells resulting in inflammation observed in multiple colonic pathologies. Specifically, we focus on four colonic diseases two of which have a more established association with inflammation (inflammatory bowel disease and colorectal cancer) while the other two have a less understood relationship with inflammation (diverticular disease and irritable bowel syndrome)

The Role of Lifestyle and Dietary Factors in the Development of Premature Ovarian Insufficiency

Premature ovarian insufficiency (POI) is a condition that arises from dysfunction or early depletion of the ovarian follicle pool accompanied by an earlier-than-normal loss of fertility in young women. Oxidative stress has been suggested as an important factor in the decline of fertility in women and POI. In this review, we discuss the mechanisms of oxidative stress implicated in ovarian ageing and dysfunction in relation to POI, in particular mitochondrial dysfunction, apoptosis and inflammation. Genetic defects, autoimmunity and chemotherapy, are some of the reviewed hallmarks of POI that can lead to increased oxidative stress. Additionally, we highlight lifestyle factors, including diet, low energy availability and BMI, that can increase the risk of POI. The final section of this review discusses dietary factors associated with POI, including consumption of oily fish, mitochondria nutrient therapy, melatonin, dairy and vitamins that can be targeted as potential interventions, especially for at-risk women and in combination with personalised nutrition. Understanding the impact of lifestyle and its implications for POI and oxidative stress holds great promise in reducing the burden of this condition

Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds

Cancer is one of the leading causes of death globally. Epidemiological studies have strongly linked a diet high in fruits to a lower incidence of cancer. Furthermore, extensive research shows that secondary plant metabolites known as phytochemicals, which are commonly found in fruits, have onco-preventive and chemo-protective effects. Apple is a commonly consumed fruit worldwide that is available all year round and is a rich source of phytochemicals. In this review, we summarize the association of apple consumption with cancer incidence based on findings from epidemiological and cohort studies. We further provide a comprehensive review of the main phytochemical patterns observed in apples and their bioavailability after consumption. Finally, we report on the latest findings from in vitro and in vivo studies highlighting some of the key molecular mechanisms targeted by apple phytochemicals in relation to inhibiting multiple ‘hallmarks of cancer’ that are important in the progression of cancer

Effect of Alkaline Pretreatment on the Characteristics of Barley Straw and Modeling of Methane Production via Codigestion of Pretreated Straw with Sewage Sludge

Straw pretreatment enhances the cellulose accessibility and increases the methane yield from anaerobic digestion. This study investigated the effects of alkali pretreatments with different chemical agents (NaOH, KOH, and Na2CO3) on the physicochemical and thermal characteristics of barley straw, as well as methane production from codigestion with sewage sludge. Artificial neural network modeling with a feedforward neural network (FFNN) and slime mold optimization (SMO) techniques were used to predict methane production. NaOH pretreatment was shown to be the best pretreatment for removing hemicellulose and lignin and for increasing the cellulose accessibility. Moreover, there was a 2.57-fold higher level of methane production compared to that from codigestion with untreated straw. The removal ratios for the total solids, volatile solids, and chemical oxygen demand reached 59.3, 67.2, and 73.4%, respectively. The modeling results showed that the FFNN-SMO method can be an effective tool for simulating the methane generation process, since training, validating, and testing produced very high correlation coefficients. The FFNN-SMO accurately predicted the amount of methane produced, with an R2 of 0.998 and a 3.1x10-5 root mean square error (RMSE)

Groundwater Quality Assessment for Drinking and Irrigation Purposes at Al-Jouf Area in KSA Using Artificial Neural Network, GIS, and Multivariate Statistical Techniques

Groundwater is an essential resource for drinking and agricultural purposes in the Al-Jouf region, Saudi Arabia. The main objective of this study is to assess groundwater quality for drinking and irrigation purposes in the Al-Jouf region. Physicochemical characteristics of groundwater were determined, including total dissolved solids (TDS), pH, electric conductivity (EC), hardness, and various anions and cations. The groundwater quality index (WQI) was calculated to determine the suitability of groundwater for drinking purposes. The EC, sodium percentage (Na+ %), magnesium hazard (MH), sodium adsorption ratio (SAR), potential salinity (PS), and Kelley’s ratio (KR) were assessed to evaluate the suitability of groundwater for irrigation. Effective statistical tests and Feed-forward neural network (FFNN) modeling were applied to reveal the correlation between parameters and predict WQI. The results indicated that approximately all samples are appropriate for drinking and irrigation uses except samples of the Al Qaryat region. The ionic abundance ranking was Na+ > Ca2+ > Mg2+ > K+ for cations, and Cl− > SO42− > NO3− for anions. Moreover, the groundwater is dominated by alkali metals (K+ and Na+) and controlled by the rock–water interaction process. The indicators of groundwater quality for irrigation and drinking according to the following criteria (Na+ %, SAR, KR, MH, PS, WQI (WHO), and WQI (BIS)) can be predicted by the FFNN with root mean square errors (RMSE) of 0.136, 0.070, 0.022, 0.073, 2.45 × 10−3, 1.45 × 10−2, and 1.18 × 10−2, respectively, and R2 of 0.99, 1.00, 0.99, 0.99, 1.00, 1.00, and 1.00, respectively

Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

Menopause is marked by a gradual and permanent decrease of estrogen from the ovaries, leading to metabolic and physiological changes in the body. Combined with increased body mass index, postmenopausal women have elevated systemic inflammation and metabolic disturbances leading to increased risk of developing chronic diseases. A bioactive coconut yoghurt containing curcumin and chlorogenic acid was developed with the potential to target inflammatory processes. In this randomized crossover study, healthy postmenopausal women with a BMI of 25–40 were recruited to consume 125 g of either the bioactive or placebo yoghurt. Blood samples were collected at baseline, 30 min, and 1, 2, 3 and 4 h postprandially. Plasma inflammatory markers (TNFα and IL6) and metabolic markers (triglycerides, insulin and glucose) were measured. Participants had significantly lower plasma TNFα Cmax after consumption of the bioactive yoghurt compared to placebo (mean difference = 0.3 pg/mL; p = 0.04). Additionally, plasma TNFα was significantly lower postprandially compared to baseline after consumption of the bioactive yogurt but not the placebo. No differences were observed in the metabolic markers measured. Conclusions: The bioactive yoghurt fortified with curcumin and chlorogenic acid has the potential to reduce inflammatory mediators; however, a larger and longer-term study is required to confirm these findings