Measurement of cognitive bias and cortisol levels to evaluate the effects of space restriction on captive collared peccary (Mammalia, Tayassuidae)

We use the judgement-bias paradigm to evaluate whether space restriction in metabolism pens affects the emotional state of collared peccary (Pecari tajacu) during a nutritional experiment. We trained individual adult males to ‘go’ to a specific location within 30 s when a positive auditory cue (whistle; CS+) was given in order to receive cassava root pieces as a reward, and to ‘no-go’ when a negative cue (caxixi percussion instrument; CS−) was sounded to avoid punishment (jet of water) and no reward. An ‘ambiguous’ auditory cue (a drumstick hitting an aluminum plate; CSA) was presented to probe decision-making under ambiguity. Individuals were subjected to five 8-day housing conditions in the order: H1 (control-no space restriction-metabolism pen and additional area), H2 space restriction without environmental enrichment (metabolism pen only), H3 (control-no space restriction), H4 (space restriction with environmental enrichment), and H5 (control-no space restriction). On the eighth day of each housing condition, each animal was exposed to 10 judgement bias trials of each of the three cue types: CS+, CS−, and CSA. We recorded whether animals showed the ‘go’ or ‘no-go’ response after each type of cue and collected fecal samples to assess fecal glucocorticoid metabolite concentrations. Peccaries learnt to discriminate CS+ and CS− and maintained this discrimination during the five housing conditions tested. The response to the ambiguous cue (CSA) varied according to the housing condition. During H1, the peccaries made a similar proportion of ‘go’ responses to all three types of cue (Ps > 0.07). During H2 and H3, ‘go’ responses to CSA and CS− cues occurred in similar proportions (Ps > 0.70), but peccaries showed more go responses to CS+ (Ps < 0.03) indicating that they were responding to CSA as if it were more likely to predict the waterjet than food. During H4 and H5, peccaries again made a similar proportion of ‘go’ responses to all three types of cue, as in H1. During H2 and H3, fecal glucocorticoid metabolite concentrations were higher than during the other tests (208.0 ± 16.4 vs. 141.6 ± 25.9 ngg−1 dry feces, Ps < 0.03). Our results suggest that space restriction may induce physiological stress and influence judgement bias and affective state in peccaries, and that these effects may be offset by environmental enrichment. However, the possibility of a general habituation to the housing conditions across time cannot be ruled out

Ultrasound call detection in capybara

The vocal repertoire of some animal species has been considered a non-invasive tool to predict distress reactivity. In rats ultrasound emissions were reported as distress indicator. Capybaras[ vocal repertoire was reported recently and seems to have ultrasound calls, but this has not yet been confirmed. Thus, in order to check if a poor state of welfare was linked to ultrasound calls in the capybara vocal repertoire, the aim of this study was to track the presence of ultrasound emissions in 11 animals under three conditions: 1) unrestrained; 2) intermediately restrained, and 3) highly restrained. The ultrasound track identified frequencies in the range of 31.8±3.5 kHz in adults and 33.2±8.5 kHz in juveniles. These ultrasound frequencies occurred only when animals were highly restrained, physically restrained or injured during handling. We concluded that these calls with ultrasound components are related to pain and restraint because they did not occur when animals were free of restraint. Thus we suggest that this vocalization may be used as an additional tool to assess capybaras[ welfare

Nutritional value of some feedstuffs used in the diet of captive capybaras

Five pen-raised adult female capybaras were used in five digestibility trials in a Latin square design, to determine, for capybaras, the nutritional values of Cameroon grass (Pennisetum purpureum cv. Cameroon); Napier grass (P. purpureum cv. Napier); corn grain; cassava hay, comprising leaves and stems; and palm kernel (Elaeis guineensis) cake. These feedstuffs were provided separately or mixed, in a completely randomized manner, in different experimental periods. The digestibility of each feedstuff not supplied alone was estimated by difference. The animals were individually introduced in metabolism pens. Following a 10-day period of adaptation to each diet, feed intake was recorded and total fecal output was collected over five consecutive days. Energy, crude protein and neutral detergent fiber digestibilities of Cameroon grass were, respectively, 0.88 (±0.07, standard deviation), 0.63 (±0.39) and 0.82 (±0.15). For Napier grass they were 0.84 (±0.05), 0.63 (±0.12) and 0.72 (±0.10); for corn grain, 0.92 (±0.05), 0.97 (±0.20) and 0.83 (±0.14); for cassava hay, 0.86 (±0.12), 0.84 (±0.14) and 0.43 (±0.16); and for palm kernel cake 0.94 (±0.05), 0.85 (±0.14), and 0.97 (±0.05). These digestibilities in capybaras were higher than the digestibilities of the same feedstuffs in other livestock. These results can be explained by the anatomical and physiological characteristics of the capybara, which lead to a high rate of nutrient digestion and absorption