Ossa Martínez, M. A. (Ed.) (2017). Repertorio, historia y vivencias en la retaguardia: la Banda Municipal de Música de Cuenca en la guerra civil española. Albacete: Uno Editorial, 306 pp. ISBN: 978-84-17055-61-5.

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La Música en Juan Ramón Jiménez: Una aproximación al Platero y yo de Mario Castelnuovo-Tedesco

Juan Ramón Jiménez es una de las figuras esenciales de la literatura española. Entró en la historia gracias a la calidad de sus obras, reconocida con el nobel de literatura en 1956. Debe hacerse una especial mención a su narrativa lírica titulada Platero y yo, una obra universal que ha transcendido la literatura, convirtiéndose en germen de muchas piezas musicales. Entre las obras musicales basadas en el libro juarramoniano, se encuentra el Platero y yo del compositor italiano Mario Castelnuovo-Tedesco, mereciendo esta composición una especial atención. Este artículo pretende ser una primera aproximación a la figura de Juan Ramón Jiménez desde el ámbito musical, al igual que una introducción a la relación existente entre el Platero y yo de Juan Ramón Jiménez y la obra de Mario Castelnuovo Tedesco para narrador y guitarra que lleva el mismo nombre, mediante el estudio del primer movimiento de la obra

La Música en Juan Ramón Jiménez: Una aproximación al Platero y yo de Mario Castelnuovo-Tedesco

Juan Ramón Jiménez es una de las figuras esenciales de la literatura española. Entró en la historia gracias a la calidad de sus obras, reconocida con el nobel de literatura en 1956. Debe hacerse una especial mención a su narrativa lírica titulada Platero y yo, una obra universal que ha transcendido la literatura, convirtiéndose en germen de muchas piezas musicales. Entre las obras musicales basadas en el libro juarramoniano, se encuentra el Platero y yo del compositor italiano Mario Castelnuovo- Tedesco, mereciendo esta composición una especial atención. Este artículo pretende ser una primera aproximación a la figura de Juan Ramón Jiménez desde el ámbito musical, al igual que una introducción a la relación existente entre el Platero y yo de Juan Ramón Jiménez y la obra de Mario Castelnuovo Tedesco para narrador y guitarra que lleva el mismo nombre, mediante el estudio del primer movimiento de la obra.Juan Ramón Jiménez is one of the most important figures of Spanish literature, which entered the history for the quality of his works and the nobel prize in 1956. Special mention must be made of his lyrical narrative Platero y yo. This universal work has transcended literature, becoming the inspiration of many musical works, for example the Platero and I of the Italian composer Mario Castelnuovo-Tedesco, which deserves special attention. This study is a first approach to the connections between Juan Ramón Jiménez and the music, the book Platero y yo by Juan Ramón Jiménez, and the work of the same name for guitar and narrator, written by the composer Mario Castelnuovo-Tedesco

Nutritional value of four pest animals to be used in feeding monogastric organisms

[ES] Las muestras de animales plagas fueron colectadas, secadas y molidas. Estas fueron analizadas para determinar su contenido en proteína, cenizas y aminoácidos. Los análisis bromatológicos mostraron que Achatina fulica y Pieris brassica, contienen más proteína bruta, (PB) (779.2 y 812.2 g/kg) en comparación a Phyllophaga spp. y Spodoptera frugierda (432. 5 y 445.7 g/ kg). Comparando el perfil de aminoácidos, A. fulica y P. brassica obtuvieron los niveles más altos en la mayoría de los amino ácidos esenciales (AAE) que la torta de soya y en el caso de A. fulica, éste exhibió valores más altos que la harina de pescado en arginina, cisteina, glicina, serina y tirosina. Observando la relación de AAE/AANE (amino ácidos no esenciales) en las harinas, sólo S. frugiperda presentó valores similares a la harina de pescado (0.85). Todas las harinas de animales plagas presentaron una reducción en la cuantificación de amino ácidos en relación con los valores de PB obtenidos por el método de Kjeldahl, esta reducción se encontraba entre 28.6 y 38.0%. Esta disminución podría deberse a la combinación entre la proteína y la quitina que se encuentran en el cuerpo de los insectos. A pesar de esta reducción la cuantificación de amino ácidos de los animales plagas podría ser una buena alternativa para su uso en la alimentación de monogástricos, especialmente para peces y crustáceos.[EN] The pest samples were collected, dried, and grounded. They were analysed to determinate contain of protein, energy, ashes and amino acids. The bromatological analysis showed that Achatina fulica and Pieris brassica, obtained a higher amount of crude protein (CP) (779.2 and 812.2 g/kg) in comparison to Phyllophaga spp. and Spodoptera frugiperda (432.5 and 455.7 g/kg). Comparing the amino acids profile, A. fulica and P. brassica obtained higher values in most of the essential amino acids (EAA) than soybean meal, and A. fulica exhibited even higher values than fish meal (FM) in Arginine, Cysteine, Glycine, Serine, and Tyrosine. Observing the relation of EAA/NEEA (no essential amino acids) in all the meals only S. frugiperda presented a similar value to fish meal (0.85). All the pest meals presented a reduction in the amino acids quantification in comparison to the CP values obtained by the Kjeldahl method, with reduction between 28.6 through 38.0%. This diminution could be due to the linkage of the protein to the chitin content of the insect body. In spite of the reduction of the amino acids quantification, the pest meals could be an alternative in feeding monogastric organisms, especially fish and crustaceans.To the Polytechnic University of Valencia for it support.Nogales Mérida, S.; Velazco Vargas, JL.; Martínez-Llorens, S.; Tomas-Vidal, A. (2018). Nutritional value of four pest animals to be used in feeding monogastric organisms. Archivos de Zootecnia. 67(258):278-282. https://doi.org/10.21071/az.v67i258.3664S2782826725

Procediment prova de la tuberculina

Tuberculina; Bacil tuberculós; Infermeria a l'atenció primàriaTuberculina; Bacilo tuberculoso; Enfermería en la atención primariaTuberculin; Tuberculous bacillus; Primary care nursingL'objectiu d'aquest document és proporcionar els coneixements necessaris per administrar correctament la tuberculina i detectar l’estat d’hipersensibilitat de l’organisme davant de les proteïnes del bacil tuberculós. S'adreça a tot professional sanitari que hagi de procedir a realitzar o/i interpretar la prova de la tuberculina

Procediment prova de la tuberculina

Tuberculina; Bacil tuberculós; Infermeria a l'atenció primàriaTuberculina; Bacilo tuberculoso; Enfermería en la atención primariaTuberculin; Tuberculous bacillus; Primary care nursingL'objectiu d'aquest document és proporcionar els coneixements necessaris per administrar correctament la tuberculina i detectar l’estat d’hipersensibilitat de l’organisme davant de les proteïnes del bacil tuberculós. S'adreça a tot professional sanitari que hagi de procedir a realitzar o/i interpretar la prova de la tuberculina

Procediment de cura d’estoma i cànula de traqueostomia

Cura d'estoma traqueal; Cànula de traqueostomia; Cures infermeresCuidado de estoma traqueal; Cánula de traqueostomía; Cuidados enfermerosTracheal stoma care; Tracheostomy cannula; Nursing careEl document presenta el conjunt d’activitats que es porten a terme amb el pacient traqueostomitzat per a la cura i manteniment de la cànula (dispositiu tubular buit i corbat que pot ser de plàstic o d’argent), amb l’objectiu de mantenir l’estoma traqueal obert i permeable, i evitar alteracions dèrmiques i infeccions

Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

[EN] The present study was performed to determine the effect of soybean oil on the performance and liver histology in sharpsnout sea bream. Four experimental diets were formulated containing 0%, 25%, 50% and 75% of soybean oil substituting of fish oil. Fish weighing 35 g were fed for 84 days. Increasing the level of soybean oil had no significant effects on growth and feed efficiency parameters. Biometrics, body composition, protein- and energy- efficiency were not affected by the fish oil replacement. Muscle and liver fatty acids reflected fish oil substitution. Moreover, histology did not show statistical differences among treatments.This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR) in Spain.Nogales Mérida, S.; Martínez-Llorens, S.; Moñino López, AV.; Jover Cerda, M.; Tomas-Vidal, A. (2017). Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology. Journal of Applied Aquaculture. 29(1):46-61. doi:10.1080/10454438.2016.1274933S4661291Association of Official Analytical Chemists (AOAC). 1990. Official methods of analysis, 15th ed., p. 1298. Arlington, VA: Author.Caballero, M. J., Izquierdo, M. S., Kjorsvik, E., Fernandez, A. J., & Rosenlund, G. (2004). Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source. Journal of Fish Diseases, 27(9), 531-541. doi:10.1111/j.1365-2761.2004.00572.xCaballero, M. ., Obach, A., Rosenlund, G., Montero, D., Gisvold, M., & Izquierdo, M. . (2002). Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss. Aquaculture, 214(1-4), 253-271. doi:10.1016/s0044-8486(01)00852-3Glencross, B., Hawkins, W., & Curnow, J. (2003). Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus. Aquaculture Nutrition, 9(5), 305-315. doi:10.1046/j.1365-2095.2003.00257.xGrisdale-Helland, B., Ruyter, B., Rosenlund, G., Obach, A., Helland, S. ., Sandberg, M. ., … Røsjø, C. (2002). Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures. Aquaculture, 207(3-4), 311-329. doi:10.1016/s0044-8486(01)00743-8Izquierdo, M. S., Obach, A., Arantzamendi, L., Montero, D., Robaina, L., & Rosenlund, G. (2003). Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality. Aquaculture Nutrition, 9(6), 397-407. doi:10.1046/j.1365-2095.2003.00270.x(2007). Aquaculture Research, 38(1). doi:10.1111/are.2007.38.issue-1Martino, R. C., Cyrino, J. E. P., Portz, L., & Trugo, L. C. (2002). Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture, 209(1-4), 233-246. doi:10.1016/s0044-8486(01)00847-xMcFadzen, I. R. ., Coombs, S. ., & Halliday, N. . (1997). Histological indices of the nutritional condition of sardine, Sardina pilchardus (Walbaum) larvae off the north coast of Spain. Journal of Experimental Marine Biology and Ecology, 212(2), 239-258. doi:10.1016/s0022-0981(96)02755-4Nogales Mérida, S., Jover Cerdá, M., Martínez Llorens, S., & Tomás Vidal, A. (2011). A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae). Acta Ichthyologica Et Piscatoria, 41(1), 47-54. doi:10.3750/aip2011.41.1.07Nogales-Mérida, S., Tomás-Vidal, A., Cerdá, M. J., & Martínez-Llorens, S. (2011). Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat. Aquaculture International, 19(5), 917-929. doi:10.1007/s10499-010-9410-zNogales Mérida, S., Tomás-Vidal, A., Martínez-Llorens, S., & Jover Cerdá, M. (2010). Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: Amino acid retention, gut and liver histology. Aquaculture, 298(3-4), 275-281. doi:10.1016/j.aquaculture.2009.10.025O’Fallon, J. V., Busboom, J. R., Nelson, M. L., & Gaskins, C. T. (2007). A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs. Journal of Animal Science, 85(6), 1511-1521. doi:10.2527/jas.2006-491Olsen, R. E., Tore Dragnes, B., Myklebust, R., & Ringø, E. (2003). Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum. Fish Physiology and Biochemistry, 29(3), 181-192. doi:10.1023/b:fish.0000045708.67760.43Peng, S., Chen, L., Qin, J. G., Hou, J., Yu, N., Long, Z., … Sun, X. (2008). Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli. Aquaculture, 276(1-4), 154-161. doi:10.1016/j.aquaculture.2008.01.035Piedecausa, M. A., Mazón, M. J., García García, B., & Hernández, M. D. (2007). Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo). Aquaculture, 263(1-4), 211-219. doi:10.1016/j.aquaculture.2006.09.039Richard, N., Mourente, G., Kaushik, S., & Corraze, G. (2006). Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.). Aquaculture, 261(3), 1077-1087. doi:10.1016/j.aquaculture.2006.07.021Roberts, R. J. 1981. Patología de los peces. In ed. M. Prensa, 366. Madrid, Spain.Ruyter, B., Moya-Falcón, C., Rosenlund, G., & Vegusdal, A. (2006). Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil. Aquaculture, 252(2-4), 441-452. doi:10.1016/j.aquaculture.2005.07.014Snedecor, G., and W. Cochran. 1971. Statistical methods, p. 592. Ames, IA: Iowa State University Press.Turchini, G. M., Mentasti, T., Frøyland, L., Orban, E., Caprino, F., Moretti, V. M., & Valfré, F. (2003). Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.). Aquaculture, 225(1-4), 251-267. doi:10.1016/s0044-8486(03)00294-1(2009). Reviews in Aquaculture, 1(1). doi:10.1111/raq.2009.1.issue-

Obtención de biochar a partir de residuos maderables en el sur de quito y su uso como fertilizante en suelos

En el Sur del Distrito Metropolitano de Quito existe varios aserraderos, carpinterías, los cuales sus residuos maderables son arrojados a los basureros y no tienen un proceso de reciclaje; por esta razón se realizó este trabajo experimental; con el fin de aprovechar los residuos maderables con la elaboración de biochar. Se realizó un muestreo en diferentes puntos de aserraderos del Sur de Quito, en los cuales se preguntó y se procedió a la recolección de los 3 residuos maderables más representativos y generados; con la recolección de estos residuos se procedió a la elaboración de biochar mediante la pirólisis. Este proceso de pirolisis se realizó mediante la mufla la cual se introdujo la madera y se llevó a diferentes temperaturas para la obtención de biochar; teniendo en cuenta que es una reacción sin oxígeno. Una vez obtenido en biochar se procedió a un análisis de nutrientes con el propósito de conocer cuál sería en mejor fertilizante y podría ayudar a la recuperación de suelos. Mediante esta investigación se quiere dejar en claro que los residuos maderables son de gran utilidad y que no es necesario que lleguen a tener una disposición final teniendo en cuenta el costo-beneficio para la ciudad.In the South of the Metropolitan District of Quito there are several sawmills, carpentry, which their timber waste is thrown into garbage dumps and do not have a recycling process; For this reason, this experimental work was carried out; in order to take advantage of timber waste with the production of biochar. A sampling was carried out in different points of sawmills in the South of Quito, in which the 3 most representative and generated timber waste was asked and collected; With the collection of this waste, biochar was made by pyrolysis. This pyrolysis process was carried out by means of the muffle which introduced the wood and was taken to different temperatures to obtain biochar; considering that it is a reaction without oxygen. Once obtained in biochar, a nutrient analysis was carried out in order to know what would be the best fertilizer and could help the recovery of soils. Through this research we want to make it clear that timber waste is very useful and that it is not necessary to have a final disposal taking into account the cost-benefit for the city

A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae)

Background. Our previous study demonstrated that sharpsnout seabream, Diplodus puntazzo (Walbaum, 1792), can be fed with up to 34.8% sunflower meal (SFM), with excellent results in growth parameters and feed efficiency. The aim of the current study was to test the replacement of fish meal with SFM in the diet formulation for sharpsnout seabream and to evaluate growth, nutritive parameters, amino acid retention, and body composition of the fish during the fattening period. Materials and methods. Sixteen baskets (300-L capacity), each with thirteen fish, were distributed in a recirculated saltwater system to allow four experimental diets containing 40% crude protein (CP) and 20% crude lipid (CL) with 0%, 11.7%, 23.5%, and 34.8% SFM partially replacing fish meal to be used in quadruplicate for this experiment. The fish were fed these diets ad libitum during the experiment, which lasted for 162 days. Growth, nutrition efficiency, biometrics, carcass composition, amino acid composition, and amino acid retention of the experimental fish were evaluated. Results. There were no statistical differences in the growth parameters among the treatments. However, fish fed a diet containing 34.8% SFM had the lowest feed intake (FI), lowest feed conversion ratio (FCR), and the highest protein efficiency ratio (PER). There were also no statistical differences in the biometric parameters although fish fed the diet containing 10% SFM had the lowest CP levels. Leucine was the only difference in the essential amino acid (EEA) profile with fish fed a diet containing 11.7% SFM having the lowest levels of leucine. Although there were fluctuations among the amino acid retentions, they were not statistically significant. Conclusion. SFM (up to 34.8%) can be included in the diets of sharpsnout seabream, thereby, replacing 27% of the fish meal without altering the fish growth.This research was supported by grants from the Planes Nacionales de Acuicultura (JACUMAR).Nogales Mérida, S.; Jover Cerda, M.; Martínez-Llorens, S.; Tomás Vidal, A. (2011). A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae). Acta Ichthyologica et Piscatoria. 41(1):47-54. doi:10.3750/AIP2011.41.1.07S475441