Cuestiones reglamentarias, ambientales y de inocuidad, relacionadas con la cría y el comercio internacional de insectos comestibles en África

Insect breeding or farming for food and feed is an emerging enterprise that can address the ever-growing demand for protein and curb high unemployment rates in Africa and beyond. However, for the sector to prosper, its value chain needs to be regulated to ensure sustainability and safety for consumers and the environment. Although a few African countries, such as Kenya, Uganda and Rwanda, have promulgated standards on the use of insects as food and feed, greater efforts are needed in other countries, and relevant policies governing the sector need to be formulated. All over the globe, attention to the regulation of the edible insect sector is increasing, and more investment in the in- dustry is foreseen. Safety issues such as identifying which species should be reared, substrate quality and traceability imposed by importing countries will be critical for expansion of the sector. This paper analyses safety, regulatory and environmental issues related to breeding and international trade of edible insects in Africa and provides case studies and recommendations for sustainable use of insects for food and feed.La cría o producción de insectos con fines de alimentación humana o animal es una actividad incipiente que puede ayudar a responder a la siempre creciente demanda de proteínas y a contener las elevadas tasas de desempleo de África y otras regiones. Para que el sector prospere, no obstante, es preciso reglamentar su cadena de valor a fin de asegurar su sostenibilidad y su inocuidad para el consumidor y el medio ambiente. Aunque unos pocos países africanos, como Kenia, Uganda o Ruanda, tienen promulgadas normas sobre el uso de insectos para la alimentación humana o la producción de piensos, aún hay que redoblar esfuerzos en otros países y formular políticas que ordenen el sector. En todo el planeta se presta hoy una atención sin precedentes a la regulación del sector de los insectos comestibles, un sector que previsiblemente va a recibir cada vez más inversiones. Las cuestiones ligadas a la inocuidad, como la identidad de los insectos que se van a producir, la calidad del substrato o la rastreabilidad impuesta por los países importadores, serán fundamentales para el desarrollo del sector. Los autores analizan las cuestiones reglamentarias, ambientales y de inocuidad que se plantean en relación con la cría y el comercio internacional de insectos comesti- bles en África, presentan ejemplos concretos y formulan recomendaciones para un uso sostenible de los insectos con fines de alimentación humana o animal.Les élevages et les fermes d’insectes destinés à l’alimentation humaine et animale sont de nouvelles entreprises qui pourraient répondre à la hausse continue de la demande en protéines tout en réduisant les taux élevés du chômage en Afrique et ailleurs. Néanmoins, pour que ce secteur puisse prospérer, sa chaîne de création de valeur doit être réglementée afin de garantir sa durabilité et son innocuité pour les consommateurs et l’environnement. Si un petit nombre de pays africains dont le Kenya, l’Ouganda et le Rwanda ont élaboré des normes applicables à l’utilisation des insectes pour l’alimentation humaine et animale, dans d’autres pays les efforts doivent se poursuivre et des politiques appropriées doivent être mises en place pour régir ce secteur. Partout dans le monde, la réglementation du secteur des insectes comestibles fait désormais l’objet d’une attention considérable et des investissements accrus dans la filière sont attendus. Les questions de sécurité telles que l’identi- fication des insectes à élever, la qualité du substrat et la traçabilité exigée par les pays importateurs seront cruciales pour le développement du secteur. Les auteurs analysent les questions de sécurité et les enjeux réglementaires et environnementaux liés à l’élevage et au commerce international d’insectes comestibles en Afrique et présentent des études de cas et des recommandations pour une utilisation durable des insectes destinés à l’alimentation humaine et animale.Denmark’s development cooperation DANIDA through the project Healthynsect and the icipe core fund- ing provided by the Swedish International Development Cooperation Agency (SIDA); the Swiss Agency for Development and Cooperation (SDC); the Federal Ministry for Economic Cooperation and Development (BMZ), Germany; the Federal Democratic Republic of Ethiopia; the South African National Research Foundation; and the Government of the Republic of Kenya.https://www.woah.org/en/what-we-do/publications/scientific-and-technical-reviewhj2023Zoology and Entomolog

Challenges of Integrated Pest Management in Sub-Saharan Africa

a response to the negative side effects of chemical control in the developed world, Integrated Pest Management (IPM) developed with an emphasis on reducing the role of pesticides. Later the role of natural enemies was recognized as being the cornerstone for sustainable pest management strategies. The IPM concept initially stressed the combination of control tactics while afterwards the empowerment of farmers in managing their own agro-ecosystems became the focus. Reasons are given why integrated pest management has been instrumental in making the Farmer Field School (FFS) prominent in sectors such as nutrient management, animal husbandry and health. FAO started with an IPM project in subsistence crops in Africa, but because of its low impact on farmers’ livelihoods changed to crops with a higher consumption of pesticides such as cotton and rice. Some pests like locusts require the attention of the central government. The multiple dimensions of desert locust problems are highlighted, and the realization that its solution is more operational than technical. Invasive pests are a continuous threat, and classical biological attempts have been highly successful. Some examples of technical IPM components such as varietal resistance, the judicious use of chemicals, agronomic practices, and biological control are given. However, it appeared that the adoption rate by farmers of proposed technologies is low. It is argued that farmers face very small windows of opportunities. Therefore, institutional development needs as much attention as technological improvement. A number of examples are given to illustrate this poin