Dinámica del intercambio comercial a 10 años del Tratado de Libre Comercio Perú-China

On March 1, 2010, the free trade agreement (FTA) between China and Peru came into force, at 10 years the FOB value exported from Peru amounts to 99.38 billion dollars, representing 21.9% of total exports, at a rate of 8.4% annual average growth, well above the average growth of total Peruvian exports (1.7%). On the other hand, total imports in CIF value reached 93.01 billion dollars, 21.6% of the total imported by Peru in that period, having an average annual growth of 12.1%, much higher than the total average of imports made by Peru (5.7%).Keywords: Peru-China Free Trade Agreement, Peru-China Exports, Peru-China Imports, Peru-China Trade Balance, Peru-China Trade Exchange.El 01 de marzo del 2010 entró en vigor el Tratado de Libre Comercio (TLC) entre China y Perú, a 10 años el valor FOB exportado desde Perú asciende a 99.38 miles de millones de dólares, representando un 21.9% del total de las exportaciones, a un ritmo del 8.4% de crecimiento promedio anual muy superior al promedio de crecimiento del total de las exportaciones peruanas realizadas (1.7%). Por otro lado, las importaciones totales en valor CIF llegaron a ser de 93.01 miles de millones de dólares, 21.6% del total importado por Perú en ese periodo, teniendo un crecimiento promedio anual del 12.1% muy superior alpromedio total de las importaciones realizadas por Perú (5.7%).Palabras clave: Tratado de Libre Comercio Perú-China, Exportaciones Perú-China, Importaciones Perú-China, Balanza comercial Perú-China, Intercambio comercial Perú-China

Estimador de Kaplan Meier en la supervivencia de las empresas exportadoras de palta (Persea americana) en el Perú, 2012-2020

The objective of this research was to apply the Kaplan Meier Estimator to determine the survival of avocado (Persea americana) exporting companies in Peru during 2012-2020. The results of the study showed that new companies are entering each year, with an entry rate of 33% for 2013 and 34% for 2020. The exit rate was 32% for 2013 and 29% for 2020. Likewise, it was found that the survival factor is decreasing as time goes by. The longer the time, the lower the chance of survival. Avocado exporting companies have a survival factor of 0,52 for the second year of life and 0,06 for nine years. This fact indicates that there is a high expectation of the companies to export avocado.En el presente trabajo de investigación se planteó como objetivo determinar la supervivencia de las empresas exportadoras de palta (Persea americana) en el Perú durante2012-2020 aplicando el Estimador de Kaplan Meier para. Los resultados derivados del estudio evidenciaron cada año ingresan nuevas empresas, con una tasa de entrada de 33% para el año 2013 y 34% para el 2020. En cuanto a la tasa de salida, fue de 32% para el año 2013 y 29% para el 2020. Asimismo, se encontró que el factor de supervivencia es cada vez menor, conforme pasa el tiempo. A mayor tiempo, menor posibilidad de sobrevivir. Las empresas exportadoras de palta tienen un factor de supervivencia para el segundo año de vida de 0,52 y para nueve años, de 0,06. Este hecho nos indica que existe una gran expectativa de las empresas por exportar palta

Science, technology, and innovation articulation of local public university with economic and social agents

Within the framework of the increase in investment in science and technology to raise the innovation indicators of the countries, this article presents the need to know the factors that intervene in the process of technology transfer to understand the characteristics of Science, Technology, and Innovation articulation of a local public university with the economic and social agents. Qualitative phenomenological design was used to explore theoretical models and expert opinion. Sample was selected retrospectively and by saturation. Data were processed by categorization and analyzed by triangulation. 20 factors and 5 dimensions were obtained in technology transfer, and three types of articulation. It is concluded that the Science, Technology, and Innovation articulation in a local public university is Type I, and that the characterization has been achieved based on the factors that participate in technology transfer