The beef market in the European Union.

This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being used in processed products or sold through catering outlets. This report will primarily focus on the market for beef sold fresh at the retail level. The report analyses consumption patterns and looks at various explanations of changes in beef consumption. A complementary analysis of the structure of the beef supply chain will comprise all links from farmers through cattle markets, slaughtering companies and wholesalers to retailers. Such an analysis of the basic structure of the distribution chain is helpful with a view to understanding the market’s use or non-use of marketing parameters like branding, advertising, product quality, and new product development. Section 2 contains an overview of the European beef market including trends in consumption, production and foreign trade as well as a description of some legal and political issues as well as of some factors concerning health and food safety, which are of importance to the beef market participants. In section 3 the beef consumption patterns in the EU are analysed and various factors influencing consumption patterns are considered, including demographic and economic factors as well as the influence of consumer preferences. Section 4 contains an analysis of the beef sector in terms of structure, competition and marketing strategies. Section 5 concludes the report with a summary of key findings. A number of interviews with slaughtering companies, trade organisations and retail chains in the United Kingdom, Greece and Denmark have been conducted to support the compilation of information for the report. The interviews have contributed to a better understanding of the market and they have provided validation for some of the information gathered in the report. The areas covered concern market trends, relations between actors in the distribution chain, product quality, new product development, branding, advertising and promotion. Where interviews contained valuable insights or comments which were difficult to summarise in a meaningful way, the answers have been reproduced in smaller print in nearly full length. Some of the data are incorporated in the text. The interview guidelines are attached in the Appendix. Five interviews were conducted in Denmark, three in the United Kingdom and four in Greece. The companies are classified according to size and market. Codes are used in the report to identify respondents. A legend of codes can be found in the Appendix.Food; Meat products; European Union

Studielandbrug sætter tal på mælkeproduktion

Danmarks JordbrugsForskning har i samarbejde med Studielandbrug gennemført registreringer og opgjort produktionsresultater på besætnings- og markniveau for seks økologiske kvægbedrifter for 2001

Mælkeproduktion på studielandbrug

I 2001 blev der gennemført case studier på seks økologiske kvægbedrifter, der var udvalgt efter at have gode forudsætninger for at være selvforsynende med foder. De kunne således producere 89% af foderbehovet på bedriften

Græs er ægte grøn energi

Græs fra engarealer kan mere end fordoble produktionen af biogas, og energibalancen er markant bedre end ved traditionelle landbrugsafgrøder som majs og korn. Samtidig får man fjernet næringsstofferne fra de følsomme områder, og man undgår, at arealerne ender med at blive til skov

Rates of induced abortion in Denmark according to age, previous births and previous abortions

Background: Whereas the effects of various socio-demographic determinants on a woman’s risk of having an abortion are relatively well-documented, less attention has been given to the effect of previous abortions and births. Objective: To study the effect of previous abortions and births on Danish women’s risk of an abortion, in addition to a number of demographic and personal characteristics. Data and methods: From the Fertility of Women and Couples Dataset we obtained data on the number of live births and induced abortions by year (1981-2001), age (16-39), county of residence and marital status. Logistic regression analysis was used to estimate the influence of the explanatory variables on the probability of having an abortion in a relevant year. Main findings and conclusion: A woman’s risk of having an abortion increases with the number of previous births and previous abortions. Some interactions were was found in the way a woman’s risk of abortion varies with calendar year, age and parity. The risk of an abortion for women with no children decreases while the risk of an abortion for women with children increases over time. Furthermore, the risk of an abortion decreases with age, but relatively more so for women with children compared to childless women. Trends for teenagers are discussed in a separate section.abortion parity, abortion rates, family situation, fertility parity, urbanization

Indeks til Poetik/Kultur & Klasse 1-52

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