19 research outputs found
Recent Applications of Sub-20 meV Monochromated STEM-EELS : from Phonon to Core Losses in Real and Momentum Spaces
Glycerides Rich in Conjugated Linoleic Acid (CLA) Improve Blood Glucose Control in Diabetic C57BLKS-Leprdb/leprdb Mice.
Long-Term Administration of Glycerides Rich in Conjugated Linoleic Acid (CLA) to Diabetic C57BLKS-Leprdb/leprdb Mice.
Fractionation of Conjugated Linoleic Acid Isomers by Selective Hydrolysis with Candida rugosa Lipase
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
Mapping of QTLs controlling content of fatty acid composition in rapeseed (Brassica napus)
Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P<0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P<0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6