3 research outputs found

    Partial food systems baseline assessment at the Vietnam benchmark sites

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    Using data collected from a cross-sectional study in Moc Chau, Dong Anh and Cau Giay districts in Vietnam, this report aims to elucidate specific components of local Vietnamese food systems along a rural to urban transect focusing specifically on (i) diets, (ii) nutrition status (anthropometry), (iii) consumer behavior, (iv) food environment, and (v) food flows

    Abstracts from the 8th International Congress of the Asia Pacific Society of Infection Control (APSIC)

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