Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households

End of project reportFactors influencing consumer spending in two sectors of the food-away-from-home (FAFH) market (quick-service e.g. takeaways, and full-service e.g. restaurants) were analysed using national household expenditure survey data. Different variables affect expenditure in the two sectors in different ways. Income has a greater effect on expenditure in the full-service sector than in the quick-service sector. Similarly households that are health-conscious indicate a greater preference for full-service meals while households which place more value on time (and therefore are more convenience-oriented) indicate a greater preference for quick-service. Households of a higher social class and those with higher education levels also appear to favour full-service expenditure. In addition, younger, urbanised households favour quickservice meal options. The results emphasise the merits of analysing different sectors within the FAFH market separately.Teagasc Walsh Fellowship Programm

The role of investment, fundamental Q and financing frictions in agricultural investment decisions: an analysis pre and post financial crisis

JEL classifcation: G31, G32, F34This paper uses a fundamental Q model of investment to consider the role played by nancing frictions in agricultural investment decisions, controlling econometrically for censoring, heterogeneity and errors-in-variables. Our ndings suggest that farmer's in- vestment decisions are not driven by market fundamentals. We nd some evidence that debt overhang restricts investment but investment is not dependent on liquidity or internal funds. The role of nancing frictions in determining investment decisions changes in the post- nancial crisis period when debt overhang becomes a signi cant impediment to farm investment. The evidence suggests that farmers increasingly rely on internal liquidity to drive investment. Finally, we nd no evidence that farmers use o -farm capital to fund on-farm investment.Teagasc Walsh Fellowship Programm

The role of fundamental Q and financing frictions in agricultural investment decisions: an analysis pre and post financial crisis

This paper uses a fundamental Q model of investment to consider the role played by financing frictions in agricultural investment decisions, controlling econometrically for censoring, heterogeneity and errors-in-variables. Our findings suggest that farmer's investment decisions are not driven by market fundamentals. We find some evidence that debt overhang restricts investment but investment is not dependent on liquidity or internal funds. The role of financing frictions in determining investment decisions changes in the post-financial crisis period when debt overhang becomes a significant impediment to farm investment. The evidence suggests that farmers increasingly rely on internal liquidity to drive investment. Finally, we find no evidence that farmers use off-farm capital to fund on-farm investment.Credit Constraints, Firm Level Investment, Tobin's Q, Debt

Eating Out in the British Isles

This paper presents a comparative analysis of the foodservice industries in both Ireland and the UK. Each industry is analysed separately using the most recently available Household Budget Survey datasets for Ireland and the most recent Expenditure and Food Datasets for the UK and is disaggregated into quick-service (fast food and takeaway) and full-service (hotel and restaurant meals), the two largest components of each industry. A double hurdle model, adjusted for misspecification, is used in this analysis. A number of variables affect both dependent variables in the same way, for example, income and age and the number of workers variable, but differences are apparent throughout the discussion. Perhaps the most interesting point to highlight is how similar the Irish and UK results for both quick-service and full-service expenditure have been despite the UK industry being at a more mature stage of growth. Health awareness significantly reduces the likelihood of participation and reduces the amount of expenditure on quick-service but no similar effect is observed for full-service in either Ireland or the UK, which in itself is significant as the UK industry is more developed than its Irish equivalent.Food-Away-From-Home, Quick-service, Full-service, Double Hurdle Model, Box-Cox Transformation., Food Consumption/Nutrition/Food Safety, D12, D13, C34, R2.,

The role of financing frictions in agricultural investment decisions: an analysis pre and post financial crisis

This paper uses a fundamental Q model of investment to consider the role played by financing frictions in agricultural investment decisions, controlling econometrically for censoring, heterogeneity and errors-in-variables. Our findings suggest that farmer's investment decisions are not driven by market fundamentals. We find some evidence that debt overhang restricts investment but investment is not dependent on liquidity or internal funds. The role of financing frictions in determining investment decisions changes in the post-financial crisis period when debt overhang becomes a significant impediment to farm investment. The evidence suggests that farmers increasingly rely on internal liquidity to drive investment. Finally, we find no evidence that farmers use on-farm capital to fund on-farm investment.Credit Constraints, Firm Level Investment, Tobin's Q, Debt, Agricultural Finance, G31, G32, F34,

A double-hurdle model of Irish households' foodservice expenditure patterns

The aim of this paper is to analyse the various factors fuelling demand for Food- Away - From- Home (FAFH) in Ireland. The two largest components of this industry, the quick- service sector (fast food and takeaway) and the full- service sector (hotel and restaurant meals), are analysed using the most recently available Household Budget Survey data for Ireland. The results from a Box- Cox double hurdle model indicate that different variables affect expenditure in the different sectors in different ways. Income has a greater effect on full- service expenditure than on quick- service. Similarly households that are healthconscious indicate a greater preference for full- service meals while households with higher time values indicate a greater preference for quick- service. Households of a higher social class and those with higher education levels also appear to favour full- service expenditure. In addition, younger, urbanised households favour quick- service meal options. The results emphasise the merits of adopting a disaggregated approach to analysing foodservice expenditure patterns.Foodservice, Food- Away- From- Home, Quick- service, Fullservice, Food Consumption/Nutrition/Food Safety, D12, D13, C34, R2,

Audiovisual Processing is Abnormal in Parkinson\u27s Disease and Correlates with Freezing of Gait and Disease Duration

Background: Sensory and perceptual disturbances progress with disease duration in Parkinson’s disease (PD) and probably contribute to motor deficits such as bradykinesia and gait disturbances, including freezing of gait (FOG). Simple reaction time tests are ideal to explore sensory processing, as they require little cognitive processing. Multisensory integration is the ability of the brain to integrate sensory information from multiple modalities into a single coherent percept, which is crucial for complex motor tasks such as gait. 9 10 11 12 13 Objectives: The aims of this study were to: 1. Assess differences in unisensory (auditory and visual) and multisensory processing speed in people with PD and age-matched healthy controls. 2. Compare relative differences in unisensory processing in people with PD with disease duration and freezing of gait status taking into account the motor delays, which are invariably present in PD. 3. Compare relative differences in multisensory (audiovisual) processing between the PD cohort and age-matched controls. 14 15 16 17 Methods: 39 people with PD (23 with FOG) and 17 age-matched healthy controls performed a reaction time task in response to unisensory (auditory-alone, visual-alone) and multisensory (audiovisual) stimuli. 18 19 Results: The PD group were significantly slower than controls for all conditions compared with healthy controls but auditory reaction times were significantly faster than visual for the PD group only. These relative unisensory differences are correlated with disease duration and divide the PD group by FOG status, but these factors are co-dependent. Although multisensory facilitation occurs in PD, it is significantly less enhanced than in healthy controls. 20 21 22 23 Conclusion: There are significant unisensory and multisensory processing abnormalities in PD. The relative differences in unisensory processing are specific to PD progression, providing a link between these sensory abnormalities and a motor feature of PD. Sensory disturbances have previously been postulated to be central to FOG but this is the first study to predict audiovisual processing abnormalities using FOG status. The multisensory processing abnormalities are independent of disease duration and FOG status and may be a potential biomarker for the disease

Dynamic Human-Centered Suit Design: A Computational and Experimental Method

No abstract availabl

Implementation of an assessment and monitoring programme for Irish and British forests. BIOPLAN Final Report

A report describing in detail the scientific research that underpins the 30 specific recommendations are made for policy and practice in the Irish forestry sector made by the project.The four year BIOPLAN project ‘Implementation of an assessment and monitoring programme for biodiversity in Irish and British forests’ had the principal objective to identify ways in which forest policy and management can safeguard the future of forest biodiversity and associated ecosystem services, and inform environmentally sustainable expansion of Ireland’s forests. From the research findings, 30 specific recommendations are made for policy and practice in the Irish forestry sector to mitigate the effects of forest management on biodiversity. These recommendations are underpinned by sound scientific research to ensure that their implementation will help to deliver on Ireland’s commitment to sustainable forest management