Effect of organic and conventional systems used to grow pecan trees on diversity of soil microbiota

Agronomic management modifies the soil bacterial communities and may alter the carbon fractions. Here, we identify differences in several chemical and biological soil variables, as well as bacterial composition between organic (Org) and conventional (Conv) agronomic management in pecan (Carya illinoinensis) orchards located in Coahuila, Mexico. The analyzed variables were pH, N, P, K, soil organic matter, organic matter quality, soil organic carbon, C/N ratio, carbon fractions, microbial biomass carbon, easily extractable Glomalin, colony-forming units, CO2 emissions, and the enzyme activity. The DNA of soil bacteria was extracted, amplified (V3-V4 16S rRNA), and sequenced using Illumina. To compare variables between agronomic managements, t tests were used. Sequences were analyzed in QIIME (Quantitative Insights Into Microbial Ecology). A canonical correspondence analysis (CCA) was used to observe associations between the ten most abundant phyla and soil variables in both types of agronomic managements. In Org management, variables related to the capture of recalcitrant carbon compounds were significant, and there was a greater diversity of bacterial communities capable of promoting organic carbon sequestration. In Conv management, variables related to the increase in carbon mineralization, as well as the enzymatic activity related to the metabolism of labile compounds, were significant. The CCA suggested a separation between phyla associated with some variables. Agronomic management impacted soil chemical and biological parameters related to carbon dynamics, including bacterial communities associated with carbon sequestration. Further research is still necessary to understand the plasticity of some bacterial communities, as well as the soil–plant dynamics.Fil: Cabrera Rodríguez, Alejandra. Universidad Autónoma de Chapingo; MéxicoFil: Nava Reyna, Erika. Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias; MéxicoFil: Trejo Calzada, Ricardo. Universidad Autónoma de Chapingo; MéxicoFil: García de la Peña, Cristina. Universidad Juárez del Estado de Durango; MéxicoFil: Arreola Avila, Jesús G.. Universidad Autónoma de Chapingo; MéxicoFil: Collavino, Mónica Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; ArgentinaFil: Vaca Paniagua, Felipe. Universidad Nacional Autónoma de México; MéxicoFil: Díaz Velásquez, Clara. Universidad Nacional Autónoma de México; MéxicoFil: Constante García, Vicenta. Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias; Méxic

Microencapsulación de componentes bioactivos

Microencapsulation is the process of covering an active substance with a porous wall, obtaining capsules between 50 nm to 2 mm. Different biologically active materials as enzymes, microorganisms, vitamins, hormones, among others, can be microencapsulated to protect them against environmental conditions. There are different microencapsulation methods, so the choice is based on the physical and chemical properties needed for the application and the production costs. This article discusses the advances in the area of microencapsulation focused on the properties of systems and some examples of its application, advantages and disadvantages.La microencapsulación es el proceso con el cual se rodea una sustancia activa con una pared porosa y se obtienen cápsulas de 50 nm a 2 mm. Diferentes materiales biológicamente activos como enzimas, microorganismos, vitaminas, hormonas, entre otros, pueden ser microencapsulados para protegerlos contra condiciones medioambientales. Existen diferentes métodos de microencapsulación, por lo que la elección de alguno se basa en las propiedades físicas y químicas que se requieran para su aplicación y los costos de producción. En el presente artículo se analizan los avances en el área de microencapsulación enfocados a las propiedades de los sistemas, algunos ejemplos de su aplicación y ventajas y desventajas

Reactive Oxygen, Nitrogen, and Sulfur Species (RONSS) as a Metabolic Cluster for Signaling and Biostimulation of Plants: An Overview

This review highlights the relationship between the metabolism of reactive oxygen species (ROS), reactive nitrogen species (RNS), and H2S-reactive sulfur species (RSS). These three metabolic pathways, collectively termed reactive oxygen, nitrogen, and sulfur species (RONSS), constitute a conglomerate of reactions that function as an energy dissipation mechanism, in addition to allowing environmental signals to be transduced into cellular information. This information, in the form of proteins with posttranslational modifications or signaling metabolites derived from RONSS, serves as an inducer of many processes for redoxtasis and metabolic adjustment to the changing environmental conditions to which plants are subjected. Although it is thought that the role of reactive chemical species was originally energy dissipation, during evolution they seem to form a cluster of RONSS that, in addition to dissipating excess excitation potential or reducing potential, also fulfils essential signaling functions that play a vital role in the stress acclimation of plants. Signaling occurs by synthesizing many biomolecules that modify the activity of transcription factors and through modifications in thiol groups of enzymes. The result is a series of adjustments in plants’ gene expression, biochemistry, and physiology. Therefore, we present an overview of the synthesis and functions of the RONSS, considering the importance and implications in agronomic management, particularly on the biostimulation of crops

Detection of Rickettsia spp. in Rhipicephalus sanguineus (sensu lato) collected from free-roaming dogs in Coahuila state, northern Mexico

Abstract Background The aim of this study was to detect and molecularly identify Rickettsia spp. in Rhipicephalus sanguineus (sensu lato) collected from free-roaming dogs in 30 communities from five municipalities in the south of Coahuila State, northern Mexico, where Rocky Mountain spotted fever is endemic. Methods In total, 60 dogs from each municipality were examined for engorged ticks. DNA was isolated from tick pools and conventional PCR assays targeting the 23S-5S ribosomal RNA intergenic spacer and outer membrane protein (ompA) gene of Rickettsia spp. were performed. Results All ticks (n = 1238) were morphologically identified as R. sanguineus (s.l.). Six pools (each with six engorged females) from four municipalities were positive to Rickettsia spp. DNA sequencing and phylogenetic analyses confirmed the presence of R. rickettsii and R. rhipicephali in R. sanguineus (s.l.) in these ticks. Conclusions This study confirms the presence of R. rickettsii and R. rhipicephali in R. sanguineus (s.l.) from stray dogs in the south of Coahuila. This suggests that stray dogs may play a role in the inter-municipal dissemination of infected ticks in this region. Further research is required to assess whether ticks from stray dogs could serve as good indicators for the molecular xenomonitoring of R. rickettsii in this region. Considering that R. sanguineus (s.l.) is a proven vector of R. rickettsii in Mexico, increased awareness regarding permanent tick control in dogs is warranted

LONG-TERM IMPACT OF MAIZE AGROECOLOGICAL MANAGEMENT ON BACTERIAL COMMUNITIES AND SOIL HEALTH IN THE ARID NORTH OF MEXICO

Background. Soil management practices modify the microbial communities and the carbon stocks (organic, inorganic, and total). The increase in microbiological communities’ diversity improves the production of plants; thus, it is essential to understand the predominant bacterial taxa in the soil. Objective. The objective of the present study was to establish the bacterial communities’ alteration by agroecological management in maize crops in arid northern Mexico. Methodology. Bacterial diversity and composition were determined in soils from Coahuila, Mexico, under three different scenarios: i) Agroecological management (AM), ii) Conventional management (CM), and iii) Control (T, with no vegetation). In addition, pH, electrical conductivity (EC), and soil organic matter (SOM) were analyzed using standard methods. Bacterial DNA was extracted from the soil, amplifying the V3-V4 region of the 16S rRNA gene and sequencing with Illumina. The gene sequences were analyzed in QIIME. Results. A total of 20 bacterial phyla and 631 genera were registered. For AM, CM, and T, respectively, the most abundant genera were Tepidisphaera (7.02, 9.29, and 9.93 %), Sphingomonas (6.55, 5.15, and 4.06 %), Microvirga (2.64, 2.39, and 3.63 %), and Blastococcus (2.91, 3.10, and 3.37 %). A significant difference was observed among groups (p = 0.004), where AM was different, which suggests that the type of substrate determines the diversity and abundance of the bacterial community. Significant differences were found for pH and EC, with higher pH in CM (7.87) and T (7.86) soils. The EC was higher in AM (446 μ Scm-1) and T (419 μ Scm-1). On the other hand, AM showed the best result in SOM content (21.80 ± 1.10 gC kg-1). Implication. Therefore, AM in maize crops has the potential to conserve or restore C stock in degraded arid lands, increasing bacterial diversity, favoring the health of the soil. Conclusion. Agroecological management of maize crops soils in arid North of Mexico promotes greater bacterial diversity, which will favor the availability of nutrients for the future development of healthy plants