17 research outputs found

    UTILIZATION OF VERMIWASH POTENTIAL ON CERTAIN SUMMER VEGETABLE CROPS

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    The study was carried out to evaluate the impact of vermiwash on the growth, flowering and productivity of okra (Abelmoschus esculantus), lobia (Vigna unguiculata) and radish (Raphnus sativus). Vermiwash was extracted from different vermicompost which was composted from different animal agro and kitchen wastes through earthworm Eisenia foetida. It was observed that treatment of vermiwash shows significantly increased in growth and productivity and decreased flowering period. The maximum significant growth was observed in 30 mg/m2 concentration of combination of buffalo dung with rice bran 38.0±1.3 cm. in case of okra, 30 mg/m2 concentration of combination of buffalo dung with gram bran (seed of Cicer arientinum) 215.5±5.2 cm., in lobia crops and 30 mg/m2 concentration of buffalo dung with gram bran 20.4±1.4 cm. The significant early starting of flowering and increased in productivity was found in all treated groups with respect to control

    LEARNER STRATEGIES AND COMMUNICATIVE ACQUISITION: LEARNER’S AUTONOMY FROM THE INDIAN PERSPECTIVE

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    Purpose: To investigate the conscious strategies learners use in acquiring language skills, though the main focus of the investigation has been on communicative strategies used in the SLA environment coping with communication difficulties in the target language situation. Methodology: A survey has been conducted of 100 BBA students (to understand the strategies adopted by them) with the help of questionnaires and follow up interviews which are used for observations in this study. Main findings: Learners do indulge different kinds of learning strategies and the choice of these strategies depends on the aim, objective and situation. Also, this selection/choice vary from learner to learner. Applications: This study will be useful for the teachers and students of ELT, EFL, and SLA to understand how learning strategies affect learning. Novelty: The goal of this study is to monitor learner strategies and to develop the learners’ motivational or affective level, or methods of selecting, organizing, acquiring and integrating new knowledge of the students. (Chamot and O’Malley, 1990), then by providing them with the tools to self-regulate their learning autonomy will be functional

    EFFECT OF VERMIWASH OF DIFFERENT VERMICOMPOSTS ON THE KHARIF CROPS

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    Use of vermiwash extracted from vermicomposts of different combination of animal agro and kitchen wastes, is one of the effective liquid biofertilizer for growth and productivity of crops. The present study assesses that it has caused significant effect on the growth and productivity of paddy (Oryza sativa), maize (Zea mays) and millet (Penisetum typhoides) crops. The 10mg/m2 of vermiwash buffalo dung with straw shows significant growth (89.2±2.7cm) and 30mg/m2 concentration of similar combination shows highly significant growth in paddy crops(102.6±2.3cm) after 75 days. The 10mg/m2concentration of combination horse dung with gram bran caused significant growth (85.2±4.3cm) 50days while at the same time 30mg/m2concentration of combination of straw with buffalo dung and horse dung caused highly significant growth in maize crops. The combinations of buffalo dung with gram bran and with straw; and combination of horse dung with gram bran and with straw have significant growth in millet crops. All the concentrations of different combinations of animal agro and kitchen wastes have significant early start in flowering and enhance the productivity of crops

    Effect of different combinations of animal dung, and agro/kitchen wastes ongrowth and development of earthworm Eisenia foetida.

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    Abstract: The effect of various animal agro and kitchen wastes on the growth and development of an epigeic earthworm Eisenia foetida was studied under identical laboratory condition. There was observed significant growth and development of earthworm among different combination of animal agro and kitchen wastes. Maximum number of earthworm was observed in dung with gram bran even when they were counted after one night. Highest significant growth was observed in gram bran with cattle dung. The maximum significant gain in weight and length attained in combination of gram bran with buffalo dung and highest number of Eisenia foetida were observed in combination of gram bran with horse dung

    The Impact of E-Recruitment and Artificial Intelligence (AI) Tools on HR Effectiveness: The Case of High Schools

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    The HRM encompasses a broad variety of topics, including preparation, recruiting, workforce relations and organisational growth. The people in any organisation are a wealth of information and experience. Acquisition of certain workers by recruiting thus plays a major role today. The implementation method for e-recruitment practices is the reason behind the success of organisational performance. The recruiting method used to be longer and entailed a great deal of paperwork for recruiters, but it began evolving steadily as online recruitment became more widespread. In recent years, a study has been carried out on integrating these two essential facets of HRM and technology due to technical developments. Studies are typically carried out about how technologies will render the hiring phase easier and optimised. The research implemented a mixed approach methodology throughout conducting interviews and questionnaires over a defined number of respondents in High Schools. The survey had been distributed using google forms, and the interviews had been conducted through zoom meeting due to the COVID-19 Pandemic. The results proved a direct relationship between the implementation of e-recruitment in School and employee performance

    The Impact of Teaching Innovative Strategy on Academic Performance in High Schools

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    The study focuses primarily on the impact of creative teaching on learning effectiveness in a certain technical vocational school in Vietnam. The satisfaction in the learning of students is like a variable mediator. The sample population of the research was the student organ of the technical-professional college in Taiwan. Comfort samples were included for taking the samples. To validate the whole study model and to calculate its success fit, the structural model. Analysis showed that the direct and optimistic impact of creativity in teaching on student quality was insignificant. Secondly, there is a strong positive effect on the enjoyment of learning from innovation. The satisfaction of the learners affects their academic success significantly and explicitly. In short, student satisfaction is as mediating as possible between learning and schools. It will also improve students comprehension and progress. Thus, this study has attempted to monitor and acknowledge the effect of learning creativity on learning performance in vocational, technical, and schools in Taiwan – with the mediation variable being learning satisfaction

    Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

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    Wheat (Triticum aestivum L.) is one of the major staples in Nepal providing the bulk of food calories and at least 30% of Fe and Zn intake and 20% of dietary energy and protein consumption; thus, it is essential to improve its nutritional quality. To select high-yielding genotypes with elevated grain zinc and iron concentration, the sixth, seventh, eighth, and ninth HarvestPlus Yield Trials (HPYTs) were conducted across diverse locations in Nepal for four consecutive years: 2015–16, 2016–17, 2017–18, and 2018–19, using 47 biofortified and 3 non-biofortified CIMMYT-bred, bread wheat genotypes: Baj#1, Kachu#1, and WK1204 (local check). Genotypic and spatial variations were found in agro-morphological traits; grain yield and its components; and the grain zinc and iron concentration of tested genotypes. Grain zinc concentration was highest in Khumaltar and lowest in Kabre. Likewise, grain iron concentration was highest in Doti and lowest in Surkhet. Most of the biofortified genotypes were superior for grain yield and for grain zinc and iron concentration to the non-biofortified checks. Combined analyses across environments showed moderate to high heritability for both Zn (0.48–0.81) and Fe (0.46–0.79) except a low heritability for Fe observed for 7th HPYT (0.15). Grain yield was positively correlated with the number of tillers per m2, while negatively correlated with days to heading and maturity, grain iron, grain weight per spike, and thousand grain weight. The grain zinc and iron concentration were positively correlated, suggesting that the simultaneous improvement of both micronutrients is possible through wheat breeding. Extensive testing of CIMMYT derived high Zn wheat lines in Nepal led to the release of five biofortified wheat varieties in 2020 with superior yield, better disease resistance, and 30–40% increased grain Zn and adaptable to a range of wheat growing regions in the country – from the hotter lowland, or Terai, regions to the dry mid- and high-elevation areas

    UTILIZATION OF VERMIWASH POTENTIAL ON CERTAIN SUMMER VEGETABLE CROPS

    Get PDF
    The study was carried out to evaluate the impact of vermiwash on the growth, flowering and productivity of okra (Abelmoschus esculantus), lobia (Vigna unguiculata) and radish (Raphnus sativus). Vermiwash was extracted from different vermicompost which was composted from different animal agro and kitchen wastes through earthworm Eisenia foetida. It was observed that treatment of vermiwash shows significantly increased in growth and productivity and decreased flowering period. The maximum significant growth was observed in 30 mg/m2 concentration of combination of buffalo dung with rice bran 38.0±1.3 cm. in case of okra, 30 mg/m2 concentration of combination of buffalo dung with gram bran (seed of Cicer arientinum) 215.5±5.2 cm., in lobia crops and 30 mg/m2 concentration of buffalo dung with gram bran 20.4±1.4 cm. The significant early starting of flowering and increased in productivity was found in all treated groups with respect to control

    Energy metabolism in laboratory workers

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