Phytase production by Aspergillus niger var. phoenicis URM 4924 using cane molasses and rice brain

XI Reunião Regional Nordeste da SBBq | 4th International Symposium in Biochemistry of Macromolecules and BiotechnologyPhytase is a generic term used to describe an enzyme that hydrolyzes phosphomonoester bonds from phytic acid, thereby liberating inorganic phosphorous, consequently increasing the availability of phosphorous for the absorption. It is presumed to be plant storage form of phosphate which also happens to have considerable antinutritive effects for most animals. Phytate, a salt of phytic acid, is the major storage form of phosphorus in typical animal feedstuffs. The aim of this study was evaluate parameters of the medium, such as the concentrations of cane molasses and rice brain in the production of phytase by Aspergillus niger var. phoenicis URM 4924, using a factorial design. The experiments was carried out according to a 22 factorial design with four center points, which were studied at three levels, cane molasses concentration (1.0%, 1.5% and 2.0%) and the rice bran concentration (0.25%, 0.5% and 0.75%). Fermentations were carried out using 250 mL Erlenmeyer flasks, 30° C, 90 rpm, pH 4.0, with addiction of saline solution (gL-1: KCl 0.5; MgSO4.7H2O 1.5; CaCl2.2H2O 2,0) for 72 hours of production. Phytase activity was determined by quantification of the phosphate released from phytate during the enzymatic reaction using the method of ammonium molybdate. The best conditions for phytase production (12.69 U/mL) occurred using 0.75% of rice brain with 2.0% of cane molasses. These results demonstrate the potential of cane molasses and rice brain in submerged fermentation for the phytase production by A.CAPES and CNPqinfo:eu-repo/semantics/publishedVersio

Partitioning of fibrinolytic protease from Bacillus sp. UFPEDA 485 by aqueous two-phase systems using PEG/sodium sulfate

XI Reunião Regional Nordeste da SBBq | 4th International Symposium in Biochemistry of Macromolecules and BiotechnologyThe fibrinolytic protease produced by bacteria of the genus Bacillus has attracted large interest in the pharmaceutical industry as a promising alternative in thrombolytic therapy due to their effectiveness in degrading fibrin, its production requiring the development of an efficient recovery process. Aqueous two-phase system (ATPS) have been recognized as an efficient and economical process for recovering enzymes due to their relative ease and low cost. The purpose of this work was to study the partition of fibrinolytic protease produced by Bacillus sp. UFPEDA 485 in a ATPS composed by Polyethylene glycol (PEG) and sodium sulfate using factorial design. The fibrinolytic protease production occurred in liquid culture medium containing 2% soy flour, pH 7.2, 150 rpm at 37 °C for 48 hours. To study the partitioning, was used a 23 full factorial design with four replicates at the central with the purpose of evaluating the effects and interactions of the independent variables: PEG molar mass (MMPEG), PEG concentration (CPEG) and sodium sulfate concentration (CNa2SO4) on the response variable: partition coefficient (K) of the fibrinolytic enzyme. In all the runs the enzyme partitioned to the top phase, indicating a significant interaction between the protein and the PEG. The best result was obtained at the central point, using MMPEG 6000 g/mol, CPEG 24 % and CNa2SO4 11,6 %. The partitions coefficients ranged between K = 327.63 and 2879.38. According to the results, the ATPS composed of PEG/sodium sulfate proved to be a promising method to extraction fibrinolytic protease.CAPES e CNPqinfo:eu-repo/semantics/publishedVersio

Desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi

Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com quatro tratamentos ­ zero, 20, 40 e 60% de substituição de ração comercial por farelo da casca de pequi ­ e cinco repetições representadas por caixas de cloreto de polivinila com capacidade para 130L, contendo 10 peixes cada, totalizando 20 unidades experimentais. As características de desempenho avaliadas foram consumo de ração, peso corporal, ganho de peso, conversão alimentar, comprimento total e viabilidade criatória. A conversão alimentar ­ 1,96µ; 2,21µ; 2,63µ; 3,12µ - piorou linearmente com a inclusão do farelo de casca da pequi, enquanto as demais variáveis de desempenho não foram influenciadas pelos tratamentos. Conclui-se que a inclusão do farelo da casca de pequi na ração piora a conversão alimentar, sem alterar as demais variáveis de desempenho

Dietary supplementation with tannin and soybean oil on intake, digestibility, feeding behavior, ruminal protozoa and methane emission in sheep

Tannins and soybean oil are supplements used in diets that depending on concentration may promote beneficial or negative effects on animal productivity. This study aimed to evaluate the effect of supplementation with tannins extract or soybean oil, as well as their combination, on intake, digestibility, methane production, feeding behavior and rumen parameters in Santa Inês crossbred uncastrated male sheep. Eight sheep were assigned to a double 4 × 4 Latin square (4 treatments and 4 periods), and 4 sheep to a simple 4 × 4 Latin square (for ruminal fluid collection) and fed a basal diet of 60% elephant grass and 40% concentrate (dry matter (DM) basis). The treatments were: control (no tannins or soybean oil); tannins (30 g/kg DM); soybean oil (50 g/kg DM); and tannins plus soybean oil (30 g/kg DM of tannin and 50 g/kg DM of soybean oil). Intake did not differ between treatments. Tannins supplementation increased eating time (ET) (P < 0.01) and decreased DM intake rate (DMIR) (P = 0.02) and rumen fluid pH (P = 0.04), but did not affect digestibility. Supplementation with soybean oil decreased acid detergent fibre (P = 0.04) and neutral detergent fibre (NDF) (P = 0.02) digestibility, and increased number (P < 0.05) and time (P = 0.04) of chewing per ruminal bolus. The combination of tannins and soybean oil decreased digestibility of organic matter (DOM) (P = 0.04) and NDF (P = 0.01), increased ET (P < 0.01) and decreased DMIR (P < 0.01) and NDF intake rate (P = 0.02). The inclusion of tannins did not decrease methane production. However, the inclusion of soybean oil or soybean oil plus tannins reduced methane production (absolute value and per unit of ingested DM and digestible organic matter) (P < 0.01). The number of rumen protozoa decreased in the treatments with tannins, soybean oil and soybean oil plus tannins compared to control treatment (P < 0.01), and a greater proportion of reduction was obtained using only soybean oil. The inclusion of soybean oil alone is sufficient to reduce methane production, without affecting DM intake and DOM, although reducing fibre digestion.</p

Processamento da casca de mandioca na alimentação de ovinos: desempenho, características de carcaça, morfologia ruminal e eficiência econômica Processing of cassava peel in sheep feeding: performance, carcass characteristics, ruminal morphology and economic efficiency

Avaliou-se o efeito de diferentes formas de processamento da casca de mandioca na alimentação sobre o desempenho e as características de carcaça, a morfologia ruminal e a viabilidade técnico-econômica da criação de ovinos. Foram utilizados 20 ovinos machos da raça Santa Inês, desmamados, com peso inicial de 19,02±0,21 kg e 90 dias de vida. O delineamento experimental foi inteiramente casualizado com cinco repetições por dieta. Durante o período experimental de 84 dias, incluindo 14 dias de adaptação, os animais foram mantidos em sistema de semiconfinamento em pastagem de Brachiaria decumbens. Foram avaliadas quatro formas de processamento da casca de mandioca: desidratada triturada em peneira de 12 ou de 5 mm; úmida triturada e ensilada; e úmida triturada e hidrolisada com 0,5% de cal virgem (óxido de cálcio - CaO). O peso médio ao abate foi 30,72±1,46 kg. Não houve influência do tipo de processamento da casca sobre as características de desempenho analisadas, as características quantitativas de carcaça e a morfologia ruminal, sendo influenciado somente o rendimento de paleta. A casca de mandioca hidrolisada foi a que promoveu melhor eficiência econômica. Os tipos de processamento da casca de mandioca não alteram o desempenho, as características de carcaça, os rendimentos de corte e a morfologia ruminal dos ovinos Santa Inês.<br>The objective of this trial was to evaluate the effect of different forms of processing of cassava peel in sheep feeding on performance traits, carcass, morphology and rumen and economic technical feasibility. Twenty non-castrated male Santa Ines lambs of 19.02±0.21 kg of initial body weight and 90 days of age at the beginning of the study were used in this trial. The design was completely randomized design with five replications per treatment. During the experimental period of 84 days, including 14 days of adaptation, animals were kept in semi-confinement on Brachiaria decumbens. Four forms of cassava peel processing were evaluated: dried cassava peel ground through 12-mm sieve; dried cassava peel ground through 5-mm sieve; ground and ensiled cassava peel, and wet, ground hydrolyzed with 0.5% lime (calcium oxide - CaO). The average weight at slaughter was 30.72±1.46 kg. There was no influence of the type of processing on the performance variables analyzed, quantitative carcass characteristics or ruminal morphology; only the values of width and leg yield palette were influenced. Hydrolyzed cassava peel showed the best economic efficiency between treatments. The different methods of processing cassava peel do not affect performance, carcass characteristics, yield cuts or rumen morphology of Santa Ines sheep