Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?

The secretion of cell wall‐degrading enzymes is one of the mechanisms used by necrotrophic fungi to colonize host tissues. However, information about virulence factors of Monilinia spp., the causal agents of brown rot in stone fruit, is scarce. Plant cell walls have three main components that are broken down by fungal enzymes: cellulose, hemicellulose and pectin. In order to identify Monilinia laxa candidate proteins involved in pectin hydrolysis, two in vitro approaches were conducted: (i) phenotypic and ecophysiological characterization of growth of the pathogen at different pHs, in glucose‐ and pectin‐containing solid media for 7 days' incubation; and (ii) expression analysis of genes encoding M. laxa pectin methyl esterases (MlPMEs) and rhamnogalacturonan hydrolases (MlRG‐HYDs) after incubation for 0.5, 2, 6, 24 and 48 h in glucose‐ and pectin‐containing liquid media. Phenotypic tests showed the role of carbon source on M. laxa growth rate and aggressiveness, and indicated that pectinases were greatly affected by pH. Gene expression analyses uncovered differences among members of each family of pectinases and between the two families, defining sets of genes expressed at earlier (0.5–6 h) and later (48 h) phases. Notably, the up‐ or down‐regulation of these target genes was carbon source‐dependent. Finally, an in vivo study confirmed the synergistic and complementary role that these genes play in the M. laxa–stone fruit pathosystem. Based on these results, it is hypothesized that MlPME2, MlRG‐HYD1 and MlRG‐HYD2 may be potential virulence factors of M. laxa in the process from infection to colonization.info:eu-repo/semantics/acceptedVersio

Influence of light on the Monilinia laxa

28 p.-5 fig.Light represents a signal for the regulation of virulence in many microbial pathogens. Two stone fruits, nectarines and cherries, were used to investigate the influence of light on brown rot caused by Monilinia laxa. Three single-spore strains were inoculated on nectarines and incubated under different white lights, red light, blue light, greenight, and black light with two photoperiods. In addition, to understand the effect of daylight irradiance on brown rot, M. laxa was inoculated on different cherry cultivars and incubated under two simulated solar irradiations. Significantly higher disease severity and sporulation were reported on inoculated nectarines incubated under 58 W white light for 12 hr light/12 hr darkness than on nectarines incubated in continuous darkness. Only red light caused a significant increase in the incidence and severity of the disease in nectarines inoculated with the three M. laxa isolates, compared to fruit incubated under white light. High light intensity (185.45 W/m2), caused greater brown rot severity in all cherry cultivars, both early and late varieties, than low irradiance (145.85 W/m2). Significant up-regulation of the pathogenicity-related MlPNL2 gene was observed as an early response after cherry inoculation under high-intensity light, especially in late cherry cultivars, while MlPG1 expression did not show any changes under different light irradiances. M. laxa was shown to be a light-responsive fungal pathogen, and light seemed to play an active role in brown rot development.This study was funded by grants AGL2014-55287-C2-1-R and AGL2017-84389-C2-2-R from the Ministry of Science, Innovation and Universities (MCIU, Spain), Agencia Estatal de Investigación (AEI) and the Fondo Europeo de Desarrollo Regional (FEDER, EU).Peer reviewe

The Marine-Derived Filamentous Fungi in Biotechnology

For a long time considered as essentially terrestrial organisms, filamentous fungi have recently disclosed to be widespread in marine habitats. Such a pervasiveness not only concerns obligate marine species but also a multitude of taxa known from disparate terrestrial substrates whose occurrence at sea, at first considered incidental, is now regarded as an evidence of extreme ecological flexibility. Actually, the peculiar physico-chemical properties of the marine environment are presumed to have induced special physiological adaptations that could be considered in view of a possible biotechnological exploitation of fungal strains recovered from marine sources. The potential of filamentous fungi reported from marine contexts for the manifold applications in biotechnology involving microbial strains is revised in this chapter