3,303 research outputs found
Differing Expectations for Corporate Moral Responsibility: A Product Category Analysis
The moral responsibility theory of corporate sustainability (MRCS) argues that according to the concept of corporate personhood, a corporation has moral responsibilities toward society and the environment, and can determine its level of commitment to meet those responsibilities (Ha-Brookshire, 2015). Using the MRCS theory, Jung and Ha-Brookshire (2017) attempted to empirically demonstrate U.S. consumers’ perceptions on a variety of corporate moral responsibility activities performed by consumer product companies, to determine whether each activity is a perfect or imperfect duty. Therefore, this exploratory study raised the following research question: What are the differences in consumers’ expectations toward corporate moral responsibility, from perfect, imperfect, or no duty, for various sustainability activities carried out by different consumer product companies? With 4,000 invitations, 1,046 complete responses were returned and analyzed (26.15% of response rate). U.S. consumers believe working conditions support to be a firm’s most important responsibility to fulfill. At the same time, transparency had the lowest mean, suggesting it is viewed as something good to do but not a necessary duty to fulfill all the time. Consumer responses to clothing and food product companies were fairly similar to each other, potentially rejecting our assumption that there are different expectations for these products. Further research is recommended to investigate consumer expectations for sustainability in diverse product categories in relation to their intimacy to consumers and/or perceived health risks
Contextual Linear Bandits under Noisy Features: Towards Bayesian Oracles
We study contextual linear bandit problems under uncertainty on features;
they are noisy with missing entries. To address the challenges from the noise,
we analyze Bayesian oracles given observed noisy features. Our Bayesian
analysis finds that the optimal hypothesis can be far from the underlying
realizability function, depending on noise characteristics, which is highly
non-intuitive and does not occur for classical noiseless setups. This implies
that classical approaches cannot guarantee a non-trivial regret bound. We thus
propose an algorithm aiming at the Bayesian oracle from observed information
under this model, achieving regret bound with respect to
feature dimension and time horizon . We demonstrate the proposed
algorithm using synthetic and real-world datasets.Comment: 30 page
Feature Re-calibration based Multiple Instance Learning for Whole Slide Image Classification
Whole slide image (WSI) classification is a fundamental task for the
diagnosis and treatment of diseases; but, curation of accurate labels is
time-consuming and limits the application of fully-supervised methods. To
address this, multiple instance learning (MIL) is a popular method that poses
classification as a weakly supervised learning task with slide-level labels
only. While current MIL methods apply variants of the attention mechanism to
re-weight instance features with stronger models, scant attention is paid to
the properties of the data distribution. In this work, we propose to
re-calibrate the distribution of a WSI bag (instances) by using the statistics
of the max-instance (critical) feature. We assume that in binary MIL, positive
bags have larger feature magnitudes than negatives, thus we can enforce the
model to maximize the discrepancy between bags with a metric feature loss that
models positive bags as out-of-distribution. To achieve this, unlike existing
MIL methods that use single-batch training modes, we propose balanced-batch
sampling to effectively use the feature loss i.e., (+/-) bags simultaneously.
Further, we employ a position encoding module (PEM) to model
spatial/morphological information, and perform pooling by multi-head
self-attention (PSMA) with a Transformer encoder. Experimental results on
existing benchmark datasets show our approach is effective and improves over
state-of-the-art MIL methods.Comment: MICCAI 202
The Fit between Client IT Capability and Vendor Competence and Its Impact on Outsourcing Success
This study investigates the impact of client firm’s IT capability, vendor firm’s competence and their fit on the outsourcing success. In theory building, by concretizing the concepts of IT capability and competence based on the resource-based view, the importance of fit between the client’s IT capability and the vendor’s competence is emphasized. We then hypothesize that both factors are stronger together than the individual impact of either the client’s IT capability or the vendor’s competence. For validation, 267 client-vendor-matched-pair data were collected. To avoid potential imbalance caused by the bilateral perspective, an exploratory approach, all-possible-subsets-regression method was adopted. The results reveal that the vendor’s competence is the most significant factor in outsourcing success, but interestingly, the fit between vendor competence and the client’s IT capability is the second most important. The client’s IT capability also has a positive impact on outsourcing success but with the smallest explanation power
The Influence of Tibial Positioning on the Diagnostic Accuracy of Combined Posterior Cruciate Ligament and Posterolateral Rotatory Instability of the Knee
Background: To determine if tibial positioning affects the external rotation of the tibia in a dial test for posterolateral rotatory instability combined with posterior cruciate ligament (PCL) injuries. Methods: Between April 2007 and October 2007, 16 patients with a PCL tear and posterolateral rotatory instability were diagnosed using a dial test. The thigh-foot angle was measured at both 30 ° and 90 ° of knee fl exion with an external rotation stress applied to the tibia in 2 different positions (reduction and posterior subluxation). The measurements were performed twice by 2 orthopedic surgeons. Results: In posterior subluxation, the mean side-to-side difference in the thigh-foot angle was 11.56 ± 3.01 ° at 30 ° of knee fl exion and 11.88 ± 4.03 ° at 90 ° of knee flexion. In the sequential dial test performed with the tibia reduced, the mean side-to-side difference was 15.94 ± 4.17 ° (p < 0.05) at 30 ° of knee fl exion and 16.88 ± 4.42 ° (p = 0.001) at 90 ° of knee fl exion. The mean tibial external rotation was 5.31 ± 2.86 ° and 6.87 ± 3.59 ° higher in the reduced position than in the posterior subluxation at both 30° and 90 ° of knee fl exion. Conclusions: In the dial test, reducing the tibia with an anterior force increases the ability of an examiner to detect posterolateral rotary instability of the knee combined with PCL injuries
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (final concentration) and then treated with heat to precipitate the lipoproteins from the extracted solution. The optimal pH for the phosvitin extraction from yolk granules was determined, and the iron-binding ability of the extracted phosvitin (final product) was tested. Adding 10% (NH4)2SO4 disrupted the granules, and the subsequent thermal treatment at 90°C for 1 h precipitated low density and high density lipoproteins, which enabled separation of phosvitin by centrifugation. The phosvitin concentration in the extract was significantly higher when the pH of the solution was adjusted to pH ≥9. The purity and recovery rate of phosvitin at the end of the separation process were approximately 78% and 56%, respectively. The separated phosvitin was confirmed to have ferrous and ferric iron binding ability. The advantages of this new method compared with the traditional methods include no organic solvents and high-priced equipment are needed for the separation. Also, this method is more environment and consumer friendly than that of the traditional methods
Thermoelectric properties of graphene incorporated thermoelectric materials
Thermoelectric materials, which can change the waste heat into the usable electricity, are interested in various field of applications such as vehicle, ship, power plane, and so on. To enhance the thermoelectric properties, high electrical conductivity, high Seebeck coefficient, and low thermal conductivity should be conducted, however, the trade-off relation between electronic property and thermal property in terms of carrier concentration could be the bottle-neck on the enhancement of thermoelectric properties of the materials. In this presentation, we discuss with the graphene incorporation in the conventional thermoelectric materials, which could lead to independently control electric and thermal properties
Tetramethyl-O-scutellarin isolated from peels of immature Shiranuhi fruit exhibits anti-inflammatory effects on LPSinduced RAW264.7 cells
Purpose: To investigate the anti-inflammatory activity of the ethanol extract of the immature fruit of a citrus, Shiranuhi, and to identify the active ingredient.Methods: The immature Shiranuhi peel was extracted with 80 % ethanol, and the extract was fractionated with solvents (n-hexane, ethyl acetate and n-butanol) to afford the corresponding fractions and water residue. Among them, the EtOAc-soluble portion was subjected to medium pressure liquid chromatography (MPLC) over a reversed-phase SiO2 column to give compound 1. The isolated compound was identified based on the proton and carbon nuclear magnetic resonance (NMR) spectra. The release of nitric oxide, prostaglandin (PG)E2, tumor necrosis factor (TNF)-α, interleukin (IL)-1β, and IL-6 secreted by mouse macrophages was measured using RAW264.7 cell culture supernatant.Results: Shiranuhi (Korean name, Hallabong) is an important citrus species cultivated in Jeju Island, Korea. A polymethoxyflavonoid (PMF), tetramethyl-O-scutellarin (1), was isolated from the peels of immature Shiranuhi fruit. Upon the evaluation of anti-inflammatory effects, the flavonoid 1 decreased the nitric oxide production in macrophage cells with high efficiency, viz, 50 % inhibition concentration, IC50 of 57.4 μM. Subsequent studies demonstrated that PMF 1 effectively inhibited the generation of PGE2, TNF-α, IL-1β, and IL-6 cytokine in a dose-dependent manner.Conclusion: Tetramethyl-O-scutellarin (1) has been successfully isolated from Shiranuhi species for the first time. Thus, Shiranuhi fruit peel extract containing PMF 1 can potentially be applied as an antiinflammatory ingredient in food or cosmetic industries.Keywords: Shiranuhi fruit, Nitric oxide, Tetramethyl-O-scutellarin, Anti-inflammator
Minocycline markedly reduces acute visceral nociception via inhibiting neuronal ERK phosphorylation
<p>Abstract</p> <p>Background</p> <p>Minocycline prevents the development of neuropathic and inflammatory pain by inhibiting microglial activation and postsynaptic currents. But, how minocycline obviates acute visceral pain is unclear. The present study investigated whether minocycline had an any antinociceptive effect on acetic acid-induced acute abdominal pain after intraperitoneal (i.p.) administration of saline or minocycline 1 hour before acetic acid injection (1.0%, 250 μl, i.p.).</p> <p>Results</p> <p>Minocycline (4, 10, or 40 mg/kg) significantly decreased acetic acid-induced nociception (0-60 minutes post-injection) and the enhancement in the number of c-Fos positive cells in the T5-L2 spinal cord induced by acetic acid injection. Also, the expression of spinal phosphorylated extracellular signal-regulated kinase (p-ERK) induced by acetic acid was reduced by minocycline pre-administration. Interestingly, intrathecal introduction of PD98059, an ERK upstream kinase inhibitor, markedly blocked the acetic acid-stimulated pain responses.</p> <p>Conclusions</p> <p>These results demonstrate that minocycline effectively inhibits acetic acid-induced acute abdominal nociception via the inhibition of neuronal p-ERK expression in the spinal cord, and that minocycline may have therapeutic potential in suppressing acute abdominal pain.</p
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