PELATIHAN PENGOLAHAN PROTEIN BAR BERBAHAN BAKU DAUN KELOR UNTUK MEMENUHI KEBUTUHAN GIZI MASYARAKAT DI DAERAH TERDAMPAK BENCANA SIKLON SEROJA

Kegiatan pengabdian ini bertujuan untuk memberikan solusi dari permasalahan yang dihadapi oleh ibu-ibu rumah tangga di pesisir pantai Oesapa Kupang NTT khususnya yang terkena musibah badai siklon seroja pada awal tahun 2021 Salah satu dampak dari bencana alam tersebut yaitu gangguan penyediaan makanan. Masyarakat dituntut untuk  dapat memanfaatkan sumber daya lokal yang potensial, diantaranya daun kelor yang kaya nutrisi dan banyak tersedia hampir disemua tempat di kota Kupang. Namun, kelompok mitra kurang memanfaatkan daun kelor sebagai bahan baku pakan lokal yang potensial, dan kurang memahami tentang menyediakan stok makanan darurat yang bergizi dan tahan lama. Maka, dirasakan perlu untuk memberi pelatihan pengolahan daun kelor menjadi camilan sehat kaya manfaat Metode kegiatan pengabdian ini yaitu penyuluhan, konsultasi, difusi iptek, dan pelatihan Hasil dari kegiatan ini yaitu meningkatnya pengetahuan dan ketrampilan mitra dalam memanfaatkan komoditas unggulan lokal yaitu daun kelor. Kesimpulan, kelompok mitra mampu memanfaatkan daun kelor untuk dijadikan bahan baku membuat protein bar sebagai camilan sehat, praktis, dapat disimpan lama, dan bergizi. Kata kunci : protein bar, daun kelor, camilan, makanan darurat, siklon seroja  ABSTRACT  This service activity aims to provide solutions to the problems faced by housewives on the coast of Oesapa Kupang, NTT, especially those affected by the Seroja cyclone at the beginning of 2021. One of the impacts of the natural disaster is the disruption of food supply. The community is required to be able to take advantage of potential local resources, including Moringa leaves which are rich in nutrients and are widely available in almost all places in the city of Kupang. However, the partner group does not use Moringa leaves as a potential local feed raw material, and lacks understanding about providing emergency food stocks that are nutritious and can last a long time. Based on the analysis of the problem above, it is felt necessary to provide training in processing Moringa leaves into healthy snacks that are rich in benefits. The methods are counseling, consultation, diffusion of science and technology, and training. The results of this activity are increasing the knowledge and skills of partners in utilizing local superior commodities, namely Moringa leaves. In conclusion, the partner group was able to utilize Moringa leaves to be used as raw materials for making protein bars as healthy, practical, long-storage, and nutritious snacks Keywords: protein bar, moringa leaves, snack, emergency food, seroja cyclo

Natural honey supplementation in Tris-egg yolk diluent as Carbohydrate source replacing Fructose in Etawah Crossbred Goat semen

This study aims to identify the substitution of native honey as an energy source to replace fructose in Tris-KT diluent to improve the quality of spermatozoa of Etawah crossbreed goats (PE). The study was conducted at the Nekamese Vocational School and the Wiliams and Laura Foundation Biological and Reproductive Laboratory for 2 months. In this study, four PE male goats were used as a source of semen. Cement is accommodated twice a week. The semen obtained was evaluated macroscopically and microscopically then diluted with T-KT diluent with the addition of honey divided into P0 (control), P1 (T-KT + 0.25 w/v honey), P2 (T-KT + 0.50 w/v honey) and P3 (T-KT + 0.75 w/v honey). After dilution the cement is stored at a temperature of 3-5°C.  Semen is evaluated post-dilution and post-storage every 24 hours, until the movement of spermatozoa is at least 40%. The variables tested were motility and viability of spermatozoa. P3 provides the best results in maintaining cement quality. The results showed that honey substitution in Tris-KT diluent exerted a marked effect on the motility and viability of spermatozoa (P<0.05) during storage