Fish sauce from two species of unexploited deep sea fish Peristedion adeni and Peristedion weberi

Two species of unexploited deep sea fish Peristedion adeni and Peristedion weberi caught from the Exclusive Economic Zone of India were subjected to fermentation at ambient temperature (30 ± 2°C) in the presence of salt in 4:1 ratio. Periodical analysis of the fermented product was carried out up to one year. The sauces had brownish yellow colour and conformed to special grade of the standards prescribed by the Food and Drug Administration. Further solubilization of protein after 9 month's maturation was not appreciable

Characterization of soils of Talaulim watershed, North Goa and their suitability for cashew production

Talaulim watershed, North Goa located between 15º 27' N to 15º 29' N latitude and 73º 53' E to 73º 55' E longitude with an elevation of 2 to 90 m MSL, represents land area typical of West Coast as well as midlands and western foot slopes of Western Ghats, supposed to be ideal for cashew-growing. The climate is humid tropical with mean annual rainfall 2932 mm and temperature 27.3 ºC. A high intensity soil survey (1:5000 scale) was carried out in the watershed to characterize the land and soils. The data generated was used to assess the suitability for growing of cashew in those lands. The climatic characteristics like high rainfall, high mean annual temperature and appreciable dry season favour the growing of the crop. Slope (0-5 %), coarse fragments (0-60 % by volume), soil depth (>75 cm), AWC (> 75 mm/m), pH (5.5-7.5) and high organic carbon (> 0.8 %) are the congenial land qualities for cashew. The survey results revealed that, out of 597 ha surveyed, 133.7 ha (22.4 %) is highly suitable, 287.2 ha (48.1 %) moderately suitable and only 2.0 ha (0.3 %) marginally suitable. The remaining area of 65.7 ha (11.0 %) apart from marshy land (10.8 %), water body (4 %), salt pan (2.6 %) and settlements (0.8 %) is unsuitable. Interspersing cashew in the originally forested, but slightly degraded landscape is viable from soil conservation point of vie

Nutritional evaluation of texturised meat from Nemipterus japonicus

Evaluation of the nutritional quality of texturised fish meat from threadfin bream (Nemipterus japonicus) is reported. Proximate composition and amino acid analysis showed that its protein content is very high with all the essential amino acids present in higher levels than those prescribed for man in the 1973 FAO/WHO amino acid scoring pattern. Lysine amounted to 11.0 g per 16 g N of which 75 percent is biologically available. Studies on PER and NPU also corroborate the excellent nutritional quality of the texturised meat

Studies on two unexploited fish species: Peristedion adeni and Peristedion weberi

The chemical composition and nutritional quality of Peristedion adeni and Peristedion weberi, two unexploited fish species available in abundance in the Exclusive Economic Zone of India are reported. Size of the fish is small and separation of edible meat is difficult. Best method of utilization of the fish is conversion into meal. Meals having crude protein content varying from 55.0 to 57.0%, ash content from 17.0 to 19.6% and fat content from 17.7 to 18.1% can be prepared from the two species of fish. PER values of the meals are lower than that of casein. Amino acid analysis showed that isoleucine, leucine and valine are not present in the meals in adequate quantities compared to the FAO/WHO (1973) prescribed pattern

Texturised meat from low cost fish

A comparative study of the suitability of five species of fish, namely, threadfin bream (Nemipterous [sic] japonicus), cat fish (Tachysurus fella), ribbon fish (Trichiurus spp.), barracuda (Sphyraena jello) and jew fish (Pseudosciaena spp.) for the production of texturised meat has indicated that all these species are good source for the purpose. Protein content of the final product from all the species was higher than that prescribed for FPC type A. The product had excellent rehydration capacity and firm and elastic texture. No significant difference was observed in the rehydration capacity of the texturised meat from all the species studied. Salt concentration was found to influence the texture and salt content of 1.5 to 2% was found to result in the desirable firm and elastic texture. Rehydration capacity was not influenced to any significant extent by the salt content

Suitability of tuna red meat for preparation of wafers

Studies to find out the suitability of tuna red meat for preparation of wafers have indicated that the red meat as such is not a good raw material for the production of wafers. The wafers obtained had poor organoleptic quality and characteristic tuna red meat flavour unacceptable to consumers. Attempts to prepare the wafers with the red meat mixed with the meat of barracuda in varying proportions showed that the mixture of red meat and barracuda meat in the ratio 1:3 gives a product having excellent physical properties and good swelling characteristics. The overall organoleptic quality of these wafers was very much comparable to the wafers produced from other quality fish. Increasing the proportion of red meat not only affects the overall appearance of the product but a1so imparts the red meat taste to the product

Protein hydrolysate from miscellaneous fish

A method to prepare fish protein hydrolysate from miscellaneous fish obtained as by catch from shrimp trawlers is outlined. Effect of temperature and concentration of enzyme papain on the yield of hydrolysates has been determined. It is seen that within 30 min at 55°C and pH 6.5 fish proteins can be effectively solubilized, provided the nitrogen content of the enzyme (activity 10 units/mg enzyme) and substrate are maintained in the ratio 1:30. This hydrolysate possesses the best amino acid pattern compared to those obtained after hydrolysis for 60 to 180 min

Photon Generalized Parton Distributions

We present a calculation of the generalized parton distributions of the photon using overlaps of photon light-front wave functions.Comment: Talk given at LightCone 2011, 4 pages, 3 figure

A note on two-loop superloop

We explore the duality between supersymmetric Wilson loop on null polygonal contours in maximally supersymmetric Yang-Mills theory and next-to-maximal helicity violating (NMHV) scattering amplitudes. Earlier analyses demonstrated that the use of a dimensional regulator for ultraviolet divergences, induced due to presence of the cusps on the loop, yields anomalies that break both conformal symmetry and supersymmetry. At one-loop order, these are present only in Grassmann components localized in the vicinity of a single cusp and result in a universal function for any number of sites of the polygon that can be subtracted away in a systematic manner leaving a well-defined supersymmetric remainder dual to corresponding components of the superamplitude. The question remains though whether components which were free from the aforementioned supersymmetric anomaly at leading order of perturbation theory remain so once computed at higher orders. Presently we verify this fact by calculating a particular component of the null polygonal super Wilson loop at two loops restricting the contour kinematics to a two-dimensional subspace. This allows one to perform all computations in a concise analytical form and trace the pattern of cancellations between individual Feynman graphs in a transparent fashion. As a consequence of our consideration we obtain a dual conformally invariant result for the remainder function in agreement with one-loop NMHV amplitudes.Comment: 14 pages, 3 figure

Conformal anomaly of super Wilson loop

Classically supersymmetric Wilson loop on a null polygonal contour possesses all symmetries required to match it onto non-MHV amplitudes in maximally supersymmetric Yang-Mills theory. However, to define it quantum mechanically, one is forced to regularize it since perturbative loop diagrams are not well-defined due to presence of ultraviolet divergences stemming from integration in the vicinity of the cusps. A regularization that is adopted by practitioners by allowing one to use spinor helicity formalism, on the one hand, and systematically go to higher orders of perturbation theory is based on a version of dimensional regularization, known as Four-Dimensional Helicity scheme. Recently it was demonstrated that its use for the super Wilson loop at one loop breaks both conformal symmetry and Poincare supersymmetry. Presently, we exhibit the origin for these effects and demonstrate how one can undo this breaking. The phenomenon is alike the one emerging in renormalization group mixing of conformal operators in conformal theories when one uses dimensional regularization. The rotation matrix to the diagonal basis is found by means of computing the anomaly in the Ward identity for the conformal boost. Presently, we apply this ideology to the super Wilson loop. We compute the one-loop conformal anomaly for the super Wilson loop and find that the anomaly depends on its Grassmann coordinates. By subtracting this anomalous contribution from the super Wilson loop we restore its interpretation as a dual description for reduced non-MHV amplitudes which are expressed in terms of superconformal invariants.Comment: 20 pages, 3 figure