Controle da anemia ferropriva em pré-escolares por meio da fortificação de alimento com concentrado de Hemoglobina Bovina (estudo preliminar) Iron deficiency anemia control in pre-school children by food fortification with Bovine Hemoglobin (preliminary study)

O efeito da introdução de biscoitos fortificados com ferro hemínico no estado de nutrição de ferro de pré-escolares foi avaliado em um estudo piloto que inclui 16 crianças, com idade entre 2 e 4 anos, de uma creche pública do estado do Piauí. A fonte de ferro utilizada foi o sangue bovino seco pelo processo de leito de jorro, uma alternativa para a secagem em spray, adaptada para a secagem de sangue. À primeira tomada de amostra, detectou-se anemia (Hb < 11 g/dL) em 12 crianças (75%). O valor médio de Hb foi de 9,4 2,6 g/dL. Os biscoitos fortificados com 3% de concentrado de hemoglobina bovina foram introduzidos na dieta oferecida (5 biscoitos (4mg Fe)/d) durante 3 meses. Após esse período, houve aumento da concentração de hemoglobina em todas as crianças e ausência de anemia (Hb = 13,2 0,2 g/dL). Os resultados obtidos apontam para a utilização do sangue total seco como uma fonte de ferro hemínico possível de ser utilizada na fortificação de alimentos, principalmente dirigidos a grupos de risco de anemia por deficiência de ferro, como é o caso dos pré-escolares.<br>The effect of hemoglobin-fortified cookies on hemoglobin (Hb) levels of 16 children (2 to 4 years of age) were evaluated The children were attending a day nursery managed under the Social Welfare Service of the State of Piauí (northeast Brazil). All children were iron deficient according to the average transferrin saturation of 7.1 + 3,7 %, and 12 (75%) of them were anemic (Hb < 11 g/dL). The average Hb concentration was 9.4 + 2,6 g/dL. Cookies fortified with 3% bovine concentrate (dried by the sponted bed technique) were offered to the children over the course of 90 days (5 cookies (4mg Fe)/child/d), with total iron intake of approximately 8 mg Fe/d. After the experimental period the levels of Hb in all children had risen to levels above 11.0 g/dL (average 13,2 + 0,2 g/dL). The results demonstrate the possibility of using dried Hb concentrate in food-fortification programs aimed at meeting daily iron requirements for pre-school and school children in Brazil

Perfil nutricional de recém-nascidos de mães adolescentes suplementadas com ferro, em diferentes concentrações, zinco e ácido fólico Nutritional profile of newborns of adolescent mothers supplemented with iron, in different concentrations, zinc and pholic acid

O objetivo deste estudo foi avaliar o estado nutricional de recém-nascidos de mães adolescentes com até 18 anos de idade, de baixa renda, suplementadas durante a gravidez com ferro, em diferentes concentrações, zinco e ácido fólico. Estas mães fizeram pré-natal no Instituto de Perinatologia Social do Piauí, Maternidade Dona Evangelina Rosa, no município de Teresina, Piauí, Nordeste do Brasil. As adolescentes foram aleatoriamente distribuídas em cinco grupos: grupos I e II receberam quantidades constantes de ácido fólico (250 µg) e diferentes concentrações de ferro, na forma de sulfato ferroso (120 e 80 mg, respectivamente); grupos III e IV receberam quantidades constantes de ácido fólico (250 µg) associado ao sulfato de zinco (5 mg) e ferro nas concentrações de 120 e 80 mg, respectivamente; e grupo V, considerado controle, recebeu apenas ferro (120 mg) (rotina da Instituição). A avaliação do estado nutricional de 74 recém-nascidos foi feita através de dados referentes à idade, peso, comprimento e perímetro cefálico, por ocasião do nascimento. De acordo com os resultados, as médias de peso (3000 ± 418 g), comprimento (48,07 ± 2,15 cm) e perímetro cefálico (33,53 ± 1,50 cm) encontradas para os filhos de mães do grupo V (rotina local) não diferem dos grupos de intervenção. Conclui-se que os recém-nascidos de adolescentes suplementadas com ferro em diferentes concentrações (120 e 80 mg), zinco e ácido fólico apresentaram um bom perfil nutricional. No entanto, não se observou, entre os grupos de intervenção e o controle, diferenças significativas na duração da gravidez ou no estado nutricional dos bebês.<br>The objective of this study was to evaluate the nutritional status of newborn infants of low income adolescent mothers, aged up to 18 years old, supplemented during pregnancy with iron, in different concentrations, zinc and folic acid. These mothers received prenatal care supervision in the Institute of Social Perinatology of Piauí, Dona Evangelina Rosa Maternity, located in the city of Teresina, Piauí, Northeast of Brazil. The adolescents were distributed at random into five groups: groups I and II received constant quantities of folicc acid (250 µg) and different iron concentrations, in the form of iron sulfate (120 and 80 mg, respectively); groups III and IV received constant quantities of folic acid (250 µg) associated to zinc sulfate (5 µg) and iron in the concentrations of 120 and 80 mg, respectively; and group V, considered control, received only 120 mg of iron (Institution routine). The evaluation of the nutritional status of 74 newborn infants was done through data referring to their age, weight, height and cephalic perimeter, on the occasion of their birth. According to the results, the averages of weight (3000 ± 418g), height ( 48.07 ± 2,15 cm) and cephalic perimeter (33.53 ± 1,50 cm) found in children of group V mothers (local routine) did not present significant differences in relation to the intervention groups. The newborn infants of adolescents supplemented with iron in different concentrations (120 and 80 mg), zinc and folic acid, presented a good nutritional profile. However, it was not observed, between the intervention groups and the control, significant differences in the pregnancy duration or in the nutritional status of the babies

Trypanosoma cruzi TcSMUG L-surface Mucins Promote Development and Infectivity in the Triatomine Vector Rhodnius prolixus

Made available in DSpace on 2015-08-19T13:49:31Z (GMT). No. of bitstreams: 2 license.txt: 1914 bytes, checksum: 7d48279ffeed55da8dfe2f8e81f3b81f (MD5) eloi_garcia_etal_IOC_2013.pdf: 6467561 bytes, checksum: 3d08464f54865b8fee87e5456fed719c (MD5) Previous issue date: 2013Universidade Federal Fluminense. Instituto de Biologia. Departamento de Biologia Geral. Laboratório de Biologia de Insetos. Niterói, RJ, Brasil / Instituto Nacional de Entomologia Molecular (INCT-EM, CNPq). Brasil.Universidade Federal Fluminense. Instituto de Biologia. Departamento de Biologia Geral. Laboratório de Biologia de Insetos. Niterói, RJ, Brasil.Instituto Nacional de Entomologia Molecular (INCT-EM, CNPq). Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Bioquímica e Fisiologia de Insetos. Rio de Janeiro, RJ, Brasil.Universidade Estadual do Norte Fluminense - Horto. Centro de Biocieˆncias e Biotecnologia. Laborato´ rio de Biologia Celular e Tecidual. Campos dos Goytacases, RJ, Brasil.Universidade Federal Fluminense. Instituto de Biologia. Departamento de Biologia Geral. Laboratório de Biologia de Insetos. Niterói, RJ, Brasil / Instituto Nacional de Entomologia Molecular (INCT-EM, CNPq). Brasil.Universidad Nacional de San Martín (UNSAM) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Investigaciones Biotecnológicas ‘‘Dr Rodolfo Ugalde’’. Campus UNSAM. Buenos Aires, Argentina.Universidad Nacional de San Martín (UNSAM) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Investigaciones Biotecnológicas ‘‘Dr Rodolfo Ugalde’’. Campus UNSAM. Buenos Aires, Argentina.nstituto Nacional de Entomologia Molecular (INCT-EM, CNPq). Brasil / Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. Laboratório de Bioquímica e Fisiologia de Insetos. Rio de Janeiro, RJ, Brasil.Universidad Nacional de San Martín (UNSAM) - Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto de Investigaciones Biotecnológicas ‘‘Dr Rodolfo Ugalde’’. Campus UNSAM. Buenos Aires, Argentina.Background: TcSMUG L products were recently identified as novel mucin-type glycoconjugates restricted to the surface of insect-dwelling epimastigote forms of Trypanosoma cruzi, the etiological agent of Chagas disease. The remarkable conservation of their predicted mature N-terminal region, which is exposed to the extracellular milieu, suggests that TcSMUG L products may be involved in structural and/or functional aspects of the interaction with the insect vector. Methodology and Principal Findings: Here, we investigated the putative roles of TcSMUG L mucins in both in vivo development and ex vivo attachment of epimastigotes to the luminal surface of the digestive tract of Rhodnius prolixus. Our results indicate that the exogenous addition of TcSMUG L N-terminal peptide, but not control T. cruzi mucin peptides, to the infected bloodmeal inhibited the development of parasites in R. prolixus in a dose-dependent manner. Pre-incubation of insect midguts with the TcSMUG L peptide impaired the ex vivo attachment of epimastigotes to the luminal surface epithelium, likely by competing out TcSMUG L binding sites on the luminal surface of the posterior midgut, as revealed by fluorescence microscopy. Conclusion and Significance: Together, these observations indicate that TcSMUG L mucins are a determinant of both adhesion of T. cruzto the posterior midgut epithelial cells of the triatomine, and the infection of the insect vector, R. prolixus

Water table depth modulates productivity and biomass across Amazonian forests

Aim: Water availability is the major driver of tropical forest structure and dynamics. Most research has focused on the impacts of climatic water availability, whereas remarkably little is known about the influence of water table depth and excess soil water on forest processes. Nevertheless, given that plants take up water from the soil, the impacts of climatic water supply on plants are likely to be modulated by soil water conditions. Location: Lowland Amazonian forests. Time period: 1971–2019. Methods: We used 344 long-term inventory plots distributed across Amazonia to analyse the effects of long-term climatic and edaphic water supply on forest functioning. We modelled forest structure and dynamics as a function of climatic, soil-water and edaphic properties. Results: Water supplied by both precipitation and groundwater affects forest structure and dynamics, but in different ways. Forests with a shallow water table (depth <5 m) had 18% less above-ground woody productivity and 23% less biomass stock than forests with a deep water table. Forests in drier climates (maximum cumulative water deficit < −160 mm) had 21% less productivity and 24% less biomass than those in wetter climates. Productivity was affected by the interaction between climatic water deficit and water table depth. On average, in drier climates the forests with a shallow water table had lower productivity than those with a deep water table, with this difference decreasing within wet climates, where lower productivity was confined to a very shallow water table. Main conclusions: We show that the two extremes of water availability (excess and deficit) both reduce productivity in Amazon upland (terra-firme) forests. Biomass and productivity across Amazonia respond not simply to regional climate, but rather to its interaction with water table conditions, exhibiting high local differentiation. Our study disentangles the relative contribution of those factors, helping to improve understanding of the functioning of tropical ecosystems and how they are likely to respond to climate change

Water table depth modulates productivity and biomass across Amazonian forests

Aim: Water availability is the major driver of tropical forest structure and dynamics. Most research has focused on the impacts of climatic water availability, whereas remarkably little is known about the influence of water table depth and excess soil water on forest processes. Nevertheless, given that plants take up water from the soil, the impacts of climatic water supply on plants are likely to be modulated by soil water conditions. Location: Lowland Amazonian forests. Time period: 1971–2019. Methods: We used 344 long-term inventory plots distributed across Amazonia to analyse the effects of long-term climatic and edaphic water supply on forest functioning. We modelled forest structure and dynamics as a function of climatic, soil-water and edaphic properties. Results: Water supplied by both precipitation and groundwater affects forest structure and dynamics, but in different ways. Forests with a shallow water table (depth <5 m) had 18% less above-ground woody productivity and 23% less biomass stock than forests with a deep water table. Forests in drier climates (maximum cumulative water deficit < −160 mm) had 21% less productivity and 24% less biomass than those in wetter climates. Productivity was affected by the interaction between climatic water deficit and water table depth. On average, in drier climates the forests with a shallow water table had lower productivity than those with a deep water table, with this difference decreasing within wet climates, where lower productivity was confined to a very shallow water table. Main conclusions: We show that the two extremes of water availability (excess and deficit) both reduce productivity in Amazon upland (terra-firme) forests. Biomass and productivity across Amazonia respond not simply to regional climate, but rather to its interaction with water table conditions, exhibiting high local differentiation. Our study disentangles the relative contribution of those factors, helping to improve understanding of the functioning of tropical ecosystems and how they are likely to respond to climate change

Water table depth modulates productivity and biomass across Amazonian forests

Aim: Water availability is the major driver of tropical forest structure and dynamics. Most research has focused on the impacts of climatic water availability, whereas remarkably little is known about the influence of water table depth and excess soil water on forest processes. Nevertheless, given that plants take up water from the soil, the impacts of climatic water supply on plants are likely to be modulated by soil water conditions. Location: Lowland Amazonian forests. Time period: 1971–2019. Methods: We used 344 long-term inventory plots distributed across Amazonia to analyse the effects of long-term climatic and edaphic water supply on forest functioning. We modelled forest structure and dynamics as a function of climatic, soil-water and edaphic properties. Results: Water supplied by both precipitation and groundwater affects forest structure and dynamics, but in different ways. Forests with a shallow water table (depth <5 m) had 18% less above-ground woody productivity and 23% less biomass stock than forests with a deep water table. Forests in drier climates (maximum cumulative water deficit < −160 mm) had 21% less productivity and 24% less biomass than those in wetter climates. Productivity was affected by the interaction between climatic water deficit and water table depth. On average, in drier climates the forests with a shallow water table had lower productivity than those with a deep water table, with this difference decreasing within wet climates, where lower productivity was confined to a very shallow water table. Main conclusions: We show that the two extremes of water availability (excess and deficit) both reduce productivity in Amazon upland (terra-firme) forests. Biomass and productivity across Amazonia respond not simply to regional climate, but rather to its interaction with water table conditions, exhibiting high local differentiation. Our study disentangles the relative contribution of those factors, helping to improve understanding of the functioning of tropical ecosystems and how they are likely to respond to climate change