CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Dynamic behavior of Saccharomyces cerevisiae, Pichia kluyveri and Hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolate
Author
Ana Carla Marques Pinheiro
AndorrĂ
+38Â more
Ardhana
Branco
Camu
Cocolin
Crafack
CĂntia Lacerda Ramos
Disney Dias Ribeiro
DĂaz
Fowler
Garcia-Armisen
Giraffa
Goddard
Hansen
Hierro
Hierro
Ho
Jespersen
Leal
Lefeber
Lima
Malorny
Moreira
Nadia Nara Batista
Nielsen
Nielsen
Nissen
Nissen
Pereira
Pereira
PĂ©rez-Nevado
Ramos
Rosane Freitas Schwan
Santos
Schwan
Schwan
Stone
Walkeling
Zott
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref