Estudos sôbre alimentação mineral do cafeeiro.: VII. Interação entre fósforo e ferro em cafeeiro (Coffe arabica L., var. Caturra KMC) cultivado em solução nutritiva

The present work was carried out in order to study: 1 - The effect of several levels of P and Fe on the chemical composition of young coffee plants (Coffea arabica L., var. Caturra, KMC); 2 - The influence of P and Fe in the up take of N, K, Ca, and Mg as revealed by the chemical analyses of coffee tissues. Five treatments with two replicates were used, namely: 1 - Control - plants grown in the solution 2 of HOAGLAND & ARNON (1950); 2 - Omission of P; 3 - 310 p. p.m. of P; 4 - Omission of Fe; 5-28 p. p.m. of Fe. The experiment was carried out in the grenhouse, the pH of the different solutions being kept between 5. 0 and 5. 5; aeration was provided to the solutions. The following conclusions wen drawn: 1 - When P was omitted from the nutrient solution, there was an increase in N, K and Fe content of the plant as compared to the levels found in control plants; 2 - Raising the P level in the substrate brought about an apparent luxury consumption of this element as well as an increase in plant Mg; 3 - High P in the nutrient solution on the other hand, decreased Fe up take but increased the K content; 4 - K content was even higher in plants corresponding to the excess Fe treatment; 5 - A very high P content was found in the roots from the excess Fe treatment, this suggesting the formation of ferric phosphate in those organs; 6 - The control plants had less Fe than those corresponding to the minus Fe treatment

Estudos sôbre a alimentação mineral do cafeeiro. II: absorção do superfosfato radioativo pelo cafeeiro (Coffea arabica L., var. Bourbon Amarelo) em condições de campo

In order to find out the best way to supply phosphorus to coffee plants when growing in "terra roxa misturada", a red soil with a high fixing capacity, tagged superphosphate was applied by the following procedures: (1) topdressed in a circular strip around the trees; (2) placed in the bottom of a circular furrow 15 cm deep; (3) placed in a semicircular furrow also 15 cm deep; (4) sprayed directly to the leaves. In each case 150 gms. of ordinary superphosphate tagged with H3 P32 O4 to give 5 X 10(9) c.p.m. were given to the two and half year old coffee plants. It was found that for the several treatments of the total phosphorus in the leaves the following values, on a per cent basis, came from the applied superphosphates: (1) topdressed 10.2 per cent, (2) circular furrow 2.4 per cent, (3) semicircular furrow 1.7 per cent, (4) sprayed 38.0 per cent; one can see, then, that methods (2) and (3) commonly used by the coffee planters are a very inefficient way to supply phosphorus in this type of soil. The remarkable foliar absorption was checked twice: a water culture experiment was carried out, the radiophosphorus being supplied by brushing it in the upper and lower surfaces of a given leaf; radioactivity was detected all over the plant as a result both of absorption and translocation; on the other hand, leaves collected from the sprayed trees were radioautographed; the radioautographs showed the pattern of distribution of the P32 which indicates true absorption rather than a surface contamination. In another locality, an experiment was caried out with 8 year old plants growing in "arenito de Bauru" which is a sandy soil with much less phosphorus fixing capacity. In this experiment the aim was to compare absorption of tagged superphosphate by trees growin under mulch against plants not receiving this treatment, The uptake of phosphorus was the same for both sets of plants. In both field experiments soil samples down to 15 cm in the profile were collected and its 0.2NHC1 soluble phosphorus was counted; rather significant values were observed mainly in the upper 5 cm layers

Seleção de variedades de soja (Glycine Max (L.) Merril ): I. Analises Bromatológicas

The present work deals with chemical analysis of 32 varieties of soybean (Glycine max. (L.) Merril). Analysis of moisture content, ash content, protein content, oil content and fiber content, were obtained for each variety. The statistical analysis showed the following: 1) For forrage and human consumption, we can consider the varieties: Mandarin 8a, Bicolor de Calai and Aliança. 2) The varieties: Lee, Hood, Lincoln (Blanco), Improved Pelican (2), Lincoln (Morado) and Improved Pelican (1) are the best in oil content. 3) Hernón n.° 107, Hood, Mogiana, Hill and Selection n.° 135 were the ones with less fiber content. 4) In the materials of the present study, we found a positive correlation (r = 0,34*) between protein content and ash content..O presente trabalho foi realizado com o fito de estabelecer uma seleção prévia entre 32 variedaeds de soja (Glycine max. (L.) Merril), com base nas análises bromatológicas das sementes. Foram determinados teores de umidade (U), cinzas (RM), proteína bruta (PB), gordura bruta ou extrato etéreo (EE), fibra bruta (F) e extrativo não nitrogenado (ENN). As análises da variância permitem tirar as seguintes conclusões: 1) Entre as variedades classificadas no grupo forrageiro e comestível, tem-se: Mandarin 8a (40,16% PB), Bicolor de Calai (39,64% PB) e Aliança (38,70% PB). 2) De acordo com a classificação estabelecida, para o grupo produtor de óleo, as variedades Lee, Hood, Lincoln (Blanco) Improved Pelican (2), Lincoln (Morado) e Improved Pelican (1), se destacam com 21,76, 21,65, 21,62, 21,35, 21,13 e 21,04% de EE respectivamente. 3) As variedades que apresentaram menor percentagem de fibra são: Hernónjn.0 107, Hood, Mogiana, Hill e Selection n.° 135, com 9,59; 9,62; 9,68; 10,02 e 10,12% F respectivamente. 4) Encontrou-se uma correlação positiva entre o teor de proteína bruta e o de cinzas

Tracer studies in the coffee plant (Coffea arabica L.)

Due to the great importance of coffee to the Brazilian economy, a good deal of the work carried out in the "Laboratório de Isótopos", E. E. A. "Luiz de Queiroz", Piracicaba, S. Paulo, Brazil, was dedicated to the study of some problems involving that plant. The first one was designed to verify a few aspects of the control of zinc deficiency which is common in many types of soils in Brazil. An experiment conducted in nutrient solution showed that the leaf absorption of the radiozinc was eight times as high as the root uptake; the lower surface of the leaves is particularly suited for this kind of absorption. Among the heavy metal micronutrients, only iron did not affect the absorption of the radiozinc; manganese, copper, and molybdenum brought about a decrease of fifty per cent in total uptake. In another pot experiment in which two soils typical of the coffee growing regions were used, namely, a sandy soil called "arenito de Bauru" and a heavy one, "terra roxa", only O.l and 0.2 per cent of the activity supplied to the roots was recovered", respectively. This indicates that under field conditions the farmer should not attempt to correct zinc deficiency by applying zinc salts to the soil: leaf sprays should be used wherever necessary. In order to find out the most suitable way to supply phosphatic fertilizers to the coffee plant, under normal farm conditions, an experiment with tagged superphosphate was carried out with the following methods of distribution of this material: (1) topdressed in a circular area around the trees; (2) placed in the bottom of a 15 cm deep furrow made around the plant; (3) placed in a semicircular furrow, as in the previous treatment; (4) sprayed directly to the leaves. It was verified that in the first case, circa 10 per cent of the phosphorus in the leaves came from the superphosphate; for the other treatments, the results ware, respectively: 2.4, 1.7, and 38.0 per cent. It is interesting to mention that the first and the last methods of distribution were those less used by the farmers; now they are being introduced in many coffee plantations. In a previous trial it was demonstrated that urea sprays were an adequate way to correct nitrogen deficiency under field conditions. An experiment was then set up in which urea-C14 was used to study the metabolism of this fertilizer in coffee leaves. In was verified that in a 9 hours period circa 95 per cent of the urea supplied to the leaves had been absorbed. The distribution of the nitrogen of the urea was followed by standard chemical procedures. On the other hand the fate of the carbonic moiety was studied with the aid of the radiochromatographic technique. Thus, the incorporation of C14 in aminoacids, sugars and organic acids was ascertained. Data obtained in this work gave a definite support to the idea that in coffee leaves, as in a few other higher plants, a mechanism similar to the urea cycle of animals does exist

Pulverização foliar em cafeeiro (Coffea arabica L.) II: aplicação de adubos potássicos

The uptake of potassium fertilizers, namely, KC1, K2S04 and KN03, by beans and coffee leaves was studied in the experiment described herein. The fertilizers were applied as leaf sprays at the rates of 2,25, 4,50 and 9,00 grams, of K20/tree split in 3 applications which were made every week; the proper amount of salts were dissolved in 1 liter of water with wetting agent. Fifteen days after the last application both beans and leaves were sampled for analysis. No leaf injury resulted from the potassium sprays. Leaf -K and bean -K was significantly raised as consequence of the foliar applications of the K- bearing salts

Effects of 59Fe, 65Zn and of three soil types on dry matter yield, chemical composition and nitrogen fixation in Phaseolus vulgaris L. cv. carioca

The aim of this work was to study in greenhouse conditions the effects of two levels of iron and zinc on yield and chemical composition of common bean (Phaseolus vulgaris L.) and on atmospheric nitrogen fixation, in three soils, classified as Terra Roxa Estruturada (TRE), Latossol Vermelho Escuro (LVE), and Podzolico Vermelho Amarelo (PVA). The coefficient of utilization of these micronutrients by this crop and its distribution in above-ground parts and roots were also assessed. The rates for iron were 1.5 and 3.0 ppm, and for zinc, 2.5 and 5.0 ppm. It was applied 7.5 µCi of 59Fe/kg of soil with the lower rate of the stable iron, and 5.0 and 10.0 µCi of Zn/kg of soil in the pots corresponding to the lower and higher rate of the stable zinc, respectively. The plants were harveste at the age of 60 days and nitrogen, phosphorus, potassium, iron and zinc contents were determined. Immediately after harvest, symbiotic nitrogen fixation was assessed, using the acetylene reduction method. The detection of 59Fe and 65zn radioactivity were carried out on nitric percloric extract, by gamma ray spectrometry. The behavior of common bean presented high variation among the three soils, for all the variables. There was no influence of treatments of iron and zinc on dry matter of above ground part and root and also on the weight and number of nodules. The rate of 3.0 ppm of iron decreased the capacity of nodules to fix atmospheric nitrogen in relation to rate of 1.5 ppm, while the rate of 5.0 ppm of zinc increased this capacity, in relation to the rate of 2.5 ppm. There was significative effect of treatments on nitrogen, potassium and zinc contents in above ground part and on nitrogen and zinc contents in the root. The absorption of zinc from the fertilizer and the percentagem of zinc in the plant derived from fertilizer were diretly influenced by rate of zinc The higher coefficient of utilization of zinc from the fertilizer was 4.0%.No presente trabalho, conduzido em casa de vegetação, procuramos estudar os efeitos dos micronutrientes ferro e zinco na produção de materia seca, composição química do feijoeiro (Phaseolus vulgaris L.) e na fixação do nitrogênio atmosférico, em três solos, classificados como Terra Roxa Estruturada (TRE), Latossol Vermelho Escuro (LVE) e Podzólico Vermelho Amarelo (PVA). Procuramos também determinar os índices de aproveitamento destes micronutrientes pelo feijoeiro e sua distribuição na parte aérea e na raiz. O delineamento experimental foi um fatorial 3x7, sendo três solos e sete tratamentos por solo, com três repetições. Nos tratamentos, foram utilizados duas doses de ferro e duas doses de zinco em separado ou combinando as doses menores e maiores destes micronutrientes (Fe1Zn1, Fe2Zn2). As doses de ferro foram 1,5 e 3,0 ppm e as de zinco foram 2,5 e 5,0 ppm. Foram aplicados 7,5 µCi de 59Fe/kg de solo nos vasos correspondentes à dose menor de ferro e 5,0 e 10,0 µCi de 65Zn/kg de solo nos vasos correspondentes respectivamente à dose menor e maior de zinco. Todos os tratamentos receberam uma adubação básica. O comportamento do feijoeiro apresentou grande variação entre os três tipos de solos, para todas as variáveis. Não houve influência dos tratamentos de ferro e zinco na produção de parte aérea e raiz e nem no peso e numero dos nodulos. A dose de 3,0 ppm de ferro diminuiu a capacidade dos nódulos de fixarem nitrogênio atmosférico em relação à dose de 1,5 ppm enquanto que a dose de 5,0 ppm de zinco aumentou esta capacidade, em relação à dose de 2,5 ppm. Houve um efeito significativo dos tratamentos na concentração de nitrogênio, potássio, ferro e zinco na parte aérea e na concentração de nitrogênio, e zinco na raiz. A absorção de zinco dos fertilizantes e a percentagem do zinco na planta proveniente do adubo foram influenciadas diretamente pelas doses de zinco. O maior coeficiente de aproveitamento do zinco do adubo foi de 4,0%

Determinação e comparação dos valôres Mi, A, Y e S, em dois tipos de solo do est. de S. Paulo

Dans le présent travail, les auteurs ont déterminé et comparé les valeurs Mi BARBIER et al 1954 de SCHEFFER e ULRICH, 1958, A de FRIED e DEAN, 1952, Y de LARSEN, 1952 e S de SOKOLOV, 1958, pour deux sols de 1'Etat de São Paulo, Brésil, communément designés sous les noms de: "terra roxa legítima" et "terra arenosa". Les auteurs ont incorporé aux sols un engrais phosphate (superphosphate) marqué au moyen du phosphore radioactif, P32. lis ont aussi incorporé de l'azote et de la potasse. Après avoir cultivé du blé durant 55 jours, à raison de 16 pieds par vase de culture, les auteurs ont dosé la radioactivité et la masse de phosphore contenues dans les parties aériennes et dans les racines. Les valeurs calculées pour les deux sols en étude sont les suivantes: mg de P pour 1,5 kg de sol Valeurs Terra Roxa Legítima Terra Arenosa Mi 177,96 92,62 A 177,55 92,71 Y 178,97 92,98 S 173,42 64,75 L'interpretation de l'analyse statistique n'a revélé aucune difference significative entre les valeurs Mi, A e Y, mais de celles-ci avec la valeurs S. Les résultats ont permis de tirer les deux conclusions suivantes: 1) les valeurs Mi, A e Y, ont la même signification, 2) quand le sol est très riche en phosphore et quand la teneur en phosphore des grains est très basse, la valeur S se trouvera très proche ou égalera les valeurs Mi, A et Y.No presente trabalho, determinou-se e comparou-se os valores Mi de BARBIER et al., 1954, SCHEFFER e ULRICH, 1958, A de FRIED e DEAN, 1952 Y de LARSEN, 1952, e S de SOKOLOV, 1958, em dois tipos de solo do Estado de São Paulo: terra roxa legítima e um solo arenoso do campo da Secção Técnica de Química Agrícola da Escola Superior de Agricultura "Luiz de Queiroz". Aplicou-se 23,58 mg de fósforo, por vaso, na forma de superfosfato simples, contendo fósforo radioativo com uma atividade de 120.736 ipm; na forma de solução, aplicou-se também 200 mg de NH4N0(3) e 100 mg de KC1. Misturou-se bem para que houvesse homogenização a mais perfeita possível. Depois plantou-se 25 sementes de trigo, variedade 1146BH, deixando-se apenas 16 plantas após o desbaste. Procedeu-se àcolheita 55 dias após o plantio. Tanto a parte aérea como as raízes foram sêcas em estufa a 70-80°C. Sôbre o material triturado, digerido e diluído, retirou-se partes alíquotas para a determinação do P81 e do P32. Os valores obtidos para os dois tipos de solos foram os seguintes: mg de P por 1,5 kg de solo Valores Terra roxa legítima Solo arenoso Mi 177,96 92,62 A 177,55 92,71 Y 178,97 92,98 S 173,42 64,75 A análise estatística não revelou diferença significativa entre os valores Mi, A e Y, mas sim dêstes para o valor S. Quanto a este último valor, pode-se dizer que quanto mais rico em fósforo fôr o solo e quanto menor fôr o teor dêste elemento na semente, quanto mais êle deverá se aproximar dos valores Mi, A e Y