9 research outputs found
Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage
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Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate
No full textPhenolic compounds characterization and antioxidant activities of selected spices from Cameroon
No full textEffect of nisin and butylated hydroxy anisole on storage stability of buffalo meat sausage
No full textEffect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine
No full textRadical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds
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