PHYSICOCHEMICAL, PHYTOCHEMICAL AND HPTLC EVALUATION OF EKANGAVEERARAS, KSHEERABALATAILA, BALAMULAKWATHA AND PANASAPATRA

Arditavata is a disease where Mukhasankocha, Vakrata of Nasa, Bhru, Akshi, Lalata, Hanu etc, will be seen. Mouth deviation, Deafness etc are the symptoms of Bell’s palsy. The treatments like Panasapatra, Ksheeradhuma and Ekangaveeraras has been tried on Ardita.To highlight its mode of action accurately the Pharmacological analysis and HPTLC Study on the same helps in proper understanding and interpretation of drug action. This article enlightens about the Pharmacological analysis and HPTLC Study of Ekanagaveerars, Balamulakwatha churna, Ksheerabalataila and Panasapatra.As per the Analysis reports the presence of Carbohydrates, Steroids, Alkaloids, Flavonoids and Glycosides etc is positive. The pharmacologically active elements like carbohydrate, alkoloid and flavanoids are both Alcohol and water soluble whereas the others like steroids and glycosides are alcohol soluble extracts. Phytochemical Analysis of Panasapatra Choorna are both Water and alcohol soluble. Proteins, Tannins, triterpenoids and flavanoids are water soluble. Steroids alone are only alcohol soluble. The presence of these elements in the final product is directly proportional to the biological activity expressed by the product. With this in mind the Qualitative analysis of the final product holds good. By understanding of different active principles present in different formulation helps in explaining their mode of action scientifically

EVALUATION OF EFFICACY OF AROHANAKRAMA SNEHAPANA AND VIRECHANA IN THE MANAGEMENT OF ADHOGAAMLAPITTA

Amlapitta is one of the leading problems of new era due to irregular and improper diet, dietetics and stressful life style. It is a very common disorder of Annavahasrotasa caused by Vidagdha Pitta with features like, Abipaka (indigestion), Klama (fatigue), Utklesha (nausea), Tikta-Amlodgara (sour or bitter eructation), Gourava (heaviness), Hritkanthadaha (heart burn), Aruchi (anorexia) etc., Amlapitta include acid peptic disorders (APD)- gastroesophageal reflux disease (GERD), Peptic ulcer diseases (PUD), dyspepsia and functional disorder of GI tract, In the present study, aimed to compare the efficacy of Jeerakadya Ghrita Arohanakrama Snehapana (increasing order) followed by Virechana with Trivrit Churnaadi yoga and Patolashunti Ghrita Arohanakrama Snehapana followed by Virechana with Trivritchurnadi yoga in the management of Adhoga Amlapitta. Material and methods: A minimum of 30 patients suffering from Adhoga Amlapitta were selected in 2 groups, 15 patients in each group. Group A- 15 patients were given Jeerakadya Ghrita Arohanakramasnehapana and Virechana. Group B-15 patients were given Patolashunti Ghrita Arohanakramasnehapana and Virechana. Follow up for 14 days (Patients will be assessed clinically on day 0, 7th day & 14th day). Total study duration is 35days. Virechana is highly significant on all the parameters, except Bhrama at both the phases. Statistical analysis of Group A and Group B are showing same result, but there will be reduction percentage in sign and symptoms like Agnimagda, Trishna, Hrillasa, Bhrama, Vividhavarnayoukta Malapravritti Group A is given better result

Ayurvedic Management of Vipadika (Palmoplantar psoriasis): A Case Report

Vipadika is one among the Kshudra Kushta. It features with Panipada sphutana, Teevravedana. Its symptoms can be correlated with palmoplantar psoriasis, which is a form of psoriasis and is chronic and recurring in nature that affects the palms and soles of the feet and is characterized by hyperkeratosis, fissures, erythema and occasionally inflammation and pustules. This disease not only affects person physically but also affects the mental and social health of the patient. Since there is no satisfactory treatment for psoriasis in conventional medicine. Ayurvedic treatment can provide promising results in this condition. In this article a case of 50 years old female with a complaints of Peeling of the palmoplantar skin and Itching with occasional burning sensation in the palmoplantar region since 3-4 months is presented which was successfully treated with Shamanoushadis like Manjishtadi Kashaya, Nimbadi Guggulu, Navayasa Loha, Kamaduga Rasa and external application of Jeevantyadi Yamaka lepam for a period of one month. This is an effort to show the brighter side of Ayurvedic interventions not just in alleviating the symptoms but also in improving the immune strength and causing no recurrence of disease

Nutritional and Health Benefits of Millets

Millets are group of small seeded grasses that have been cultivated for thousands of years in various parts of the world. They are highly nutritious and versatile, making them an essential part of many traditional diets. Millets are also drought-resistant and require less water than other cereal crops, making them an ideal crop of regions with limited water resources. There are several types of millets like Sorghum, Pearl millet, Proso millet, Kodo millet, Finger millet, Foxtail millet and Barnyard millet, Little millet, Browntop millet. Each type has its unique nutritional profile and uses. Apart from being a nutritious food source, millets also have several health benefits. They are gluten-free, making them an excellent alternative for people with celiac disease or gluten intolerance. Millets are also low in glycemic index, making them an ideal food for people with diabetes. They also have a environmental benefits as they require less water than other crops like rice, wheat, making them ideal for regions with limited water resources. So, this article is an effort to put emphasis on Nutritional and Health Benefits of millets