A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures

Seeds of most cultivated varieties of lettuce (Lactuca sativa L.) fail to germinate at warm temperatures (i.e., above 25–30°C). Seed priming (controlled hydration followed by drying) alleviates this thermoinhibition by increasing the maximum germination temperature. We conducted a quantitative trait locus (QTL) analysis of seed germination responses to priming using a recombinant inbred line (RIL) population derived from a cross between L. sativa cv. Salinas and L. serriola accession UC96US23. Priming significantly increased the maximum germination temperature of the RIL population, and a single major QTL was responsible for 47% of the phenotypic variation due to priming. This QTL collocated with Htg6.1, a major QTL from UC96US23 associated with high temperature germination capacity. Seeds of three near-isogenic lines (NILs) carrying an Htg6.1 introgression from UC96US23 in a Salinas genetic background exhibited synergistic increases in maximum germination temperature in response to priming. LsNCED4, a gene encoding a key enzyme (9-cis-epoxycarotinoid dioxygenase) in the abscisic acid biosynthetic pathway, maps precisely with Htg6.1. Expression of LsNCED4 after imbibition for 24 h at high temperature was greater in non-primed seeds of Salinas, of a second cultivar (Titan) and of NILs containing Htg6.1 compared to primed seeds of the same genotypes. In contrast, expression of genes encoding regulated enzymes in the gibberellin and ethylene biosynthetic pathways (LsGA3ox1 and LsACS1, respectively) was enhanced by priming and suppressed by imbibition at elevated temperatures. Developmental and temperature regulation of hormonal biosynthetic pathways is associated with seed priming effects on germination temperature sensitivity

Inhibition of barley grain germination by light

Intact grains of barley (Hordeum distichum cv. Triumph) germinated rapidly in the dark or when exposed to brief daily light breaks in the temperature range 15-25°C, although germination proceeded less rapidly at low temperatures. Prolonged illumination (16 h/day) or continuous light inhibited germination of grains most effectively when conditions were less than optimal for germination, i.e. under low temperatures, restricted water, and low water potential induced by mannitol. Embryos isolated from grains responded in a similar way to light applied when the amount of water was restricted; water stress did not affect germination percentages in the dark or after one brief tight break (3 min) but appreciably reduced the rate of germination. While light was only slightly inhibitory to embryos under optimal germination conditions, its inhibitory effect was intensified when other factors tending to delay germination were present. Water restriction also caused ABA contents in embryos to rise. Under conditions of water stress (water restriction or low osmotic potential), CaCl2 enhanced the inhibitory effect of light; however, addition of LaCl3 reversed this effect. The nature of light-induced inhibition of germination is discussed

The role of abscisic acid in germination of light-sensitive and light-insensitive lettuce seeds

The role of abscisic acid (ABA) in seed germination of two cultivars of lettuce (Lactuca sativa L.; light-sensitive Ritsa and light-insensitive Strada) was investigated. The inhibition of Ritsa seed germination by exogenous ABA was higher than that of Strada seeds, the extent of inhibition of both cultivars being reduced by a short light break. At 25°C the sensitivity of both cultivars to exogenous ABA was higher than at 15°C. The endogenous level of ABA was similar in dry seeds of both cultivars, increasing temporarily in Ritsa seeds during the first 4 h of imbibition in darkness but not in Strada seeds, nor in Ritsa seeds exposed to a short light break. The transitory increase of ABA content in Ritsa seeds imbibed in darkness was accompanied by increased expression of the gene responsive to ABA (Rab) under these conditions. Zorial (Norflurazone), an ABA-biosynthesis inhibitor, decreased ABA content and allowed dark germination of the light-requiring Ritsa seeds. A short light break induced germination of Ritsa seeds when applied at 24 and 48 h after imbibition onset, i.e. after the transitory increase of ABA. GA3, on the other hand was effective when applied at the beginning of imbibition. It seems that light induces germination of the photoblastic Ritsa seeds by both inhibiting ABA synthesis and decreasing seed sensitivity to ABA and inhibitory processes induced by it

Effects of different Kalahari-desert VA mycorrhizal communities on mineral acquisition and depletion from the soil by host plants

Seedlings of Vangueria infausta, an indigenous Kalahari tree, were used as plant symbionts in a pot experiment designed to measure the effect of three local vesicular-arbuscular mycorrhizal (VAM) fungal communities on mineral acquisition and concentrations in host shoots. VAM significantly affected seedlings size. The highest level of VAM mycorrhizae occurred in soil with intermediate P concentration. Two VAM communities had the highest mycorrhizal response in their soils of origin. The presence of VAM caused a significant depletion of P from soils. VAM communities differed in their ability to promote P, Ca and N uptake. A significant interaction between VAM community and soil type - in terms of Ca and N concentration in shoots - indicates a local adaptation of the VAM species. © 2003 Elsevier Science Ltd. All rights reserved.Articl