Strategic planning optimisation of "Napoli Est" water distribution system

The District Meter Areas (DMA) design is an innovative methodology of water networks management, based on the pressure patterns control and on the water flows monitoring, in order to reduce water losses and to optimize the water systems management. A District Meter Area is an area supplied from few water inputs, into which discharges can be easily measured to determine leaks. So, the DMA design represents an alternative to the traditional approach based on heavy looped distribution network. In the present paper the DMA design of the “Napoli Est” water distribution system (approximately 65.000÷70.000 customers), performed with the support of the Water Agency ARIN S.p.A., is discussed. After analysis of authorized consumption, by means of a monitoring campaign of water flows over the area, the system water balance was performed, showing significant water losses, as a consequence of high pressure patterns. This situation was confirmed by the high number of maintenance operations performed in the area during the year 2005. In order to characterize the piezometric heads on the network, ARIN S.p.A. supplied to the installation of six pressure transducers in the most vulnerable areas. The water level in the supply reservoir was also measured in order to estimate its influence on the network pressure heads. Hydraulic simulations were carried out with the EPANET software version 2.0 applied to a network layout resulted from the system “skeletonization”, achieved by eliminating out of order pipes, integrating pipelines of same diameter and roughness, replacing dead-end branches and small networks supplied by a single junction with an equivalent discharge. After the skeletonizated network was calibrated, several hypothesis of designing and implementing DMA to reduce physical losses were performed, providing adequate operating pressure of the system. Many numerical simulations were performed to guarantee adequate head pressure especially for peak hours demand, break of transmission mains and fire hydrant service. A chlorine residuals analysis was also effected, by simulating the transport and decay of chlorine through the network. District Meter Areas, therefore, were designed, and the corresponding hydraulic and water quality investigations and simulations were carried out. Six District Meter Areas were planned, assembling 14 intercepting valves and 9 pressure reducing valves to prevent the downstream pressure head from exceeding the set value, achieving a remarkable water saving, approximately equal to 34% of the physical losses, corresponding to 16% of system input volume

Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

The physicochemical characteristics and sensory traits of Cinisara bresaola were investigated, to explore a new commercial opportunity for autochthonous dairy cattle farms. Semimembranosus, Semitendinosus and Biceps brachii muscles, from adult cows (AC) and grazing (GB) or housed (HB) young bulls of Cinisara breed, were processed to made bresaola. Differences due to animal category and muscle type were observed. Bresaola from AC was richer in fat and volatile organic compounds. The bresaola from Semitendinosus showed higher colorimetric parameters, fat and, when from grazing animals, Warner-Bratzler shear force than those made from other muscles. In general, all bresaola were well appreciated. The principal component analysis performed using selected physicochemical and sensory traits was able to discriminate bresaola produced from different animal categories, effect of muscle type was relevant only for AC. These results evidenced the possibility to obtain bresaola from the meat of different animal categories, comparable for sensory properties and appreciable by consumers.El presente estudio se propuso investigar las características fisicoquímicas y los rasgos sensoriales de la bresaola de ganado Cinisara, con el propósito de explorar nuevas oportunidades comerciales para las granjas autóctonas de ganado lechero. Con el fin de elaborar la carne bresaola se procesaron los músculos Semimembranosus, Semitendinosus y Biceps brachii de vacas adultas (AC), de toros jóvenes que pastan (GB) y de toros jóvenes confinados (HB) de la raza Cinisara. El estudio constató la existencia de diferencias atribuibles a la categoría de los animales, así como al tipo de músculo empleado. La bresaola de AC resultó ser más rica en grasa y compuestos orgánicos volátiles. La bresaola de Semitendinosus mostró parámetros colorimétricos más intensos, mayor contenido de grasa y, cuando provenía de animales de pastoreo, [mayor] fuerza de cizallamiento de WarnerBratzler que las bresaolas elaboradas con otros músculos. En general, todas las bresaolas fueron bastante apreciadas. El análisis de los componentes principales, realizado utilizando rasgos fisicoquímicos y sensoriales seleccionados, fue capaz de discriminar la bresaola producida a partir de diferentes categorías de animales; el efecto del tipo de músculo sólo fue evidente en el caso de las AC. Estos resultados ponen de manifiesto la posibilidad de obtener varias bresaolas a partir de carne de diferentes categorías de animales, las cuales son comparables por sus propiedades sensoriales. Todas ellas son apreciadas por los consumidores

Valorization of indigenous dairy cattle breed through salami production

The aim of the research was to produce salami manufactured with meat of three different commercial categories of bovine breed: cow on retirement, beef and young bull. A total of six experimental productions, at small-scale plant, were carried out with and without starter culture inoculums. The evolution of physico-chemical parameters in all trials followed the trend already registered for other fermented meat products. Several LAB species were found during process with different levels of species diversity and frequency of isolation among inoculated (mainly Pediococcus pentosaceus and Staphylococcus xylosus) and uninoculated (mainly Enterococcus devriesei, Lactobacillus curvatus and Lactobacillus sakei) trials. Enterobacteriaceae were found at very low levels during the entire ripening period and no pathogenic bacteria were found in any samples. The multivariate analysis showed that starter inoculums and meat affected significantly the physico-chemical and the microbiological composition of salami. The sensory analysis evidenced the highest overall acceptability was displayed by salami produced with meat from cow on retirement

Missense and nonsense mutations in melanocortin 1 receptor (MC1R) gene of different goat breeds: association with red and black coat colour phenotypes but with unexpected evidences

<p>Abstract</p> <p>Background</p> <p><it>Agouti </it>and <it>Extension </it>loci control the relative amount of eumelanin and pheomelanin production in melanocytes that, in turn, affects pigmentation of skin and hair. The <it>Extension </it>locus encodes the melanocortin 1 receptor (MC1R) whose permanent activation, caused by functional mutations, results in black coat colour, whereas other inactivating mutations cause red coat colour in different mammals.</p> <p>Results</p> <p>The whole coding region of the <it>MC1R </it>gene was sequenced in goats of six different breeds showing different coat colours (Girgentana, white cream with usually small red spots in the face; Maltese, white with black cheeks and ears; Derivata di Siria, solid red; Murciano-Granadina, solid black or solid brown; Camosciata delle Alpi, brown with black stripes; Saanen, white; F₁goats and the parental animals). Five single nucleotide polymorphisms (SNPs) were identified: one nonsense mutation (p.Q225X), three missense mutations (p.A81V, p.F250V, and p.C267W), and one silent mutation. The stop codon at position 225 should cause the production of a shorter MC1R protein whose functionality may be altered. These SNPs were investigated in a larger sample of animals belonging to the six breeds. The Girgentana breed was almost fixed for the p.225X allele. However, there was not complete association between the presence of red spots in the face and the presence of this allele in homozygous condition. The same allele was identified in the Derivata di Siria breed. However, its frequency was only 33%, despite the fact that these animals are completely red. The p.267W allele was present in all Murciano-Granadina black goats, whereas it was never identified in the brown ones. Moreover, the same substitution was present in almost all Maltese goats providing evidence of association between this mutation and black coat colour.</p> <p>Conclusion</p> <p>According to the results obtained in the investigated goat breeds, <it>MC1R </it>mutations may determine eumelanic and pheomelanic phenotypes. However, they are probably not the only factors. In particular, the surprising not complete association of the nonsense mutation (p.Q225X) with red coat colour raises a few hypotheses on the determination of pheomelanic phenotypes in goats that should be further investigated.</p

A genome-wide perspective on the population structure of Italian cattle breeds

Despite the growing diffusion of cosmopolite specialized breeds, several autochthonous populations are still farmed in Italy. The aim of this study was to provide a high-resolution picture of the genome-wide diversity and population structure of Italian local cattle breeds using medium-density genome-wide SNP markers. After data editing, the dataset included 800 samples from 32 breeds that were genotyped for 31,013 SNPs. For several breeds we observed a low level of polymorphism and genetic diversity that confirmed threat of extinction. Shared ancestry, admixture events, and reticulations observed on the phylogenetic tree between some breeds, all suggest high levels of gene flow. Clear clusters and relationships between breeds that originated from the same geographical area were detected. However, in spite of the complex admixture history, many of the local Italian cattle breeds have retained unique identities and are clearly differentiated breeds. Differences in their origin, in climate characteristics of farming areas, the genetic isolation, and the inbreeding can be the main reasons for such differentiation. This study represents the first exhaustive genome-wide analysis of Italian cattle diversity. The results largely agreed with the breeding history of the Italian cattle breeds. The population structure and the low genetic diversity presented here for several breeds should be evaluated in adopting conservation strategies. Thus, efforts should be made to improve genetic diversity in these breeds. Control of inbreeding, breeding stations development and improvement of recording system are strategies to conserve these breeds under in situ conservation situation, and in this context, genomic information may play a crucial role for the preservation and management of these populations

Targeting the CoREST complex with dual histone deacetylase and demethylase inhibitors

Here we report corin, a synthetic hybrid agent derived from the class I HDAC inhibitor (entinostat) and an LSD1 inhibitor (tranylcypromine analog). Enzymologic analysis reveals that corin potently targets the CoREST complex and shows more sustained inhibition of CoREST complex HDAC activity compared with entinostat. Cell-based experiments demonstrate that corin exhibits a superior anti-proliferative profile against several melanoma lines and cutaneous squamous cell carcinoma lines compared to its parent monofunctional inhibitors but is less toxic to melanocytes and keratinocytes. CoREST knockdown, gene expression, and ChIP studies suggest that corin's favorable pharmacologic effects may rely on an intact CoREST complex. Corin was also effective in slowing tumor growth in a melanoma mouse xenograft model. These studies highlight the promise of a new class of two-pronged hybrid agents that may show preferential targeting of particular epigenetic regulatory complexes and offer unique therapeutic opportunities

Italian Goat Consortium: a collaborative project to study the Italian caprine biodiversity.

The Italian Goat Consortium (IGC), joined the effort of many Universities and Research Institutes, in a comprehensive study of the Italian goat population genetic makeup using a medium density (54K) SNPs chip. Currently IGC has genotyped more than 1,000 animals from more than 30 goat breeds and populations from all Italian geographical and agroecological areas of goat rearing. The aim of this work is to obtain a clear picture of the Italian caprine biodiversity, to reconstruct the ancestry, to disentangle the genetic background and to assess the relationships among and within the investigated breeds. To date, the IGC dataset includes about 50 million genotypes. The data were quality checked by excluding markers and individuals on the basis of missing genotypes, minor allele frequency and close individual relatedness. Genetic relationships among and within breeds was investigated by Multi-Dimensional Scaling and Principal Component Analysis. Population structure, ancestry models and admixture were estimated by ADMIXTURE and fastSTRUCTURE software. Finally, phylogenic trees were reconstructed with PHYLIP software suite starting from shared-allele identity by state, and Reynolds distance matrices, while past migration events were modeled with TreeMix software. The results confirmed high levels of genetic polymorphism and confirmed the North-South geographical pattern of diversity, previously reported on a smaller sample of Italian goat breeds. The analysis also revealed a pivotal role of Central Italy in connecting the genetic resources of the northern and southern areas of the country, and confirms the genetic isolation of insular breeds. Moreover, some breeds show clearly distinctive and homogeneous gene pools, whereas other breeds present complex and, in some cases, dishomogeneous genetic background