11 research outputs found

    Π’Π·Π°ΠΈΠΌΠΎΡΠ²ΡΠ·ΡŒ Ρ†ΠΈΠΊΠ»Π° Π΄ΠΈΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Ρ… кислот с Ρ†ΠΈΠΊΠ»ΠΎΠΌ Ρ‚Ρ€ΠΈΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Ρ… кислот Ρƒ высокопродуктивных свинСй

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    The paper is the fundamental beginning of research series aimed at understanding the processes associated with high performance in higher animals. The research aim is to study correlation of dicarboxylic acid cycle with tricarboxylic acid cycle with establishment of activity and dislocation of enzymes, confirming the hypothesis of availability and active metabolic participation of peroxisome in highly productive animals. Research was conducted on the basis of the VNIIFBiP animal vivarium in 2019 with a group of piglets of the Irish Landrace breed (n = 10). After slaughter at the age of 210 days, the nuclear (with large tissue particles), mitochondrial and postmitochondrial fractions of the liver were studied with assessment of succinate dehydrogenase and activity of other dehydrogenes of the Krebs cycle. It was found that peroxisomes act as universal agents of communication and cooperation, and microtelets are able to generate various chemical signals that carry information, to control and arrange a number of mechanisms in the metabolic processes in the body. Despite the fact that the Krebs cycle dehydrogenases are considered mitochondrial enzymes, the experiment showed an increase in activity of priruvate dehydrogenase (P > 0.1), isocitrate dehydrogenase (0.1 > P > 0.05) and malate dehydrogenase (0.1 > P > 0.05), which, when comparing the mitochondrial and postmitochondrial fractions, indicates a higher activity of peroxisomal fractions. The peroxisome localization place is the postmitochondrial fraction, and the lower layer contains larger peroxisomes to a greater extent, while the upper layer contains smaller ones. It was found that indicator enzymes of glyoxylate cycle isocitratliase and malate synthase exhibit catalytic activity in the peroxisomal fraction of liver of highly productive pigs. The obtained data on functioning of key glyoxylate cycle enzymes and their intracellular compartmentalization in highly productive pigs allow learning more about the specifics of metabolism and its regulation processes. Application of this knowledge in practice opens up prospects for rationalizing the production of livestock products of increased quantity, improved quality with less feed, labor and financial resources spent.Π‘Ρ‚Π°Ρ‚ΡŒΡ являСтся Ρ„ΡƒΠ½Π΄Π°ΠΌΠ΅Π½Ρ‚Π°Π»ΡŒΠ½Ρ‹ΠΌ Π½Π°Ρ‡Π°Π»ΠΎΠΌ Ρ†ΠΈΠΊΠ»Π° Ρ€Π°Π±ΠΎΡ‚, Π½Π°ΠΏΡ€Π°Π²Π»Π΅Π½Π½Ρ‹Ρ… Π½Π° ΠΏΠΎΠ½ΠΈΠΌΠ°Π½ΠΈΠ΅ процСссов, связанных с высокой ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒΡŽ Ρƒ Π²Ρ‹ΡΡˆΠΈΡ… ΠΆΠΈΠ²ΠΎΡ‚Π½Ρ‹Ρ…. ЦСль Ρ€Π°Π±ΠΎΡ‚Ρ‹ – ΠΈΠ·ΡƒΡ‡Π΅Π½ΠΈΠ΅ взаимосвязи Ρ†ΠΈΠΊΠ»Π° Π΄ΠΈΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Ρ… кислот с Ρ†ΠΈΠΊΠ»ΠΎΠΌ Ρ‚Ρ€ΠΈΠΊΠ°Ρ€Π±ΠΎΠ½ΠΎΠ²Ρ‹Ρ… кислот с установлСниСм активности ΠΈ дислокации Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΎΠ², ΠΏΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π΅Π½ΠΈΠ΅ Π³ΠΈΠΏΠΎΡ‚Π΅Π·Ρ‹ ΠΎ Π½Π°Π»ΠΈΡ‡ΠΈΠΈ ΠΈ Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎΠΌ мСтаболичСском участии пСроксисом Ρƒ высокопродуктивных ΠΆΠΈΠ²ΠΎΡ‚Π½Ρ‹Ρ…. ИсслСдования ΠΏΡ€ΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ Π½Π° Π±Π°Π·Π΅ вивария Π’ΠΠ˜Π˜Π€Π‘ΠΈΠŸ ΠΆΠΈΠ²ΠΎΡ‚Π½Ρ‹Ρ… Π² 2019 Π³. Π½Π° Π³Ρ€ΡƒΠΏΠΏΠ΅ поросят ΠΏΠΎΡ€ΠΎΠ΄Ρ‹ ирландский ландрас (n = 10). ПослС убоя Π² возрастС 210 Π΄Π½Π΅ΠΉ ΠΈΠ·ΡƒΡ‡Π΅Π½Ρ‹ ядСрная (с ΠΊΡ€ΡƒΠΏΠ½Ρ‹ΠΌΠΈ частицами Ρ‚ΠΊΠ°Π½ΠΈ), ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½Π°Ρ ΠΈ ΠΏΠΎΡΡ‚ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½Π°Ρ Ρ„Ρ€Π°ΠΊΡ†ΠΈΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ с ΠΎΡ†Π΅Π½ΠΊΠΎΠΉ сукцинатдСгидрогСназы ΠΈ активности Π΄Ρ€ΡƒΠ³ΠΈΡ… Π΄Π΅Π³ΠΈΠ΄Ρ€ΠΎΠ³Π΅Π½ΠΎΠ² Ρ†ΠΈΠΊΠ»Π° ΠšΡ€Π΅Π±ΡΠ°. ВыявлСно, Ρ‡Ρ‚ΠΎ пСроксисомы Π²Ρ‹ΡΡ‚ΡƒΠΏΠ°ΡŽΡ‚ Π² качСствС ΡƒΠ½ΠΈΠ²Π΅Ρ€ΡΠ°Π»ΡŒΠ½Ρ‹Ρ… Π°Π³Π΅Π½Ρ‚ΠΎΠ² ΠΊΠΎΠΌΠΌΡƒΠ½ΠΈΠΊΠ°Ρ†ΠΈΠΈ ΠΈ ΠΊΠΎΠΎΠΏΠ΅Ρ€Π°Ρ†ΠΈΠΈ, Π° ΠΌΠΈΠΊΡ€ΠΎΡ‚Π΅Π»ΡŒΡ†Ρ‹ способны Π³Π΅Π½Π΅Ρ€ΠΈΡ€ΠΎΠ²Π°Ρ‚ΡŒ Ρ€Π°Π·Π»ΠΈΡ‡Π½Ρ‹Π΅ химичСскиС сигналы, пСрСносящиС ΠΈΠ½Ρ„ΠΎΡ€ΠΌΠ°Ρ†ΠΈΡŽ, ΠΏΠΎ ΠΊΠΎΠ½Ρ‚Ρ€ΠΎΠ»ΡŽ ΠΈ ΡƒΠΏΡ€Π°Π²Π»Π΅Π½ΠΈΡŽ рядом ΠΌΠ΅Ρ…Π°Π½ΠΈΠ·ΠΌΠΎΠ² Π² мСтаболичСских Π²Π·Π°ΠΈΠΌΠΎΠΎΡ‚Π½ΠΎΡˆΠ΅Π½ΠΈΡΡ… ΠΎΡ€Π³Π°Π½ΠΈΠ·ΠΌΠ°. НСсмотря Π½Π° Ρ‚ΠΎ Ρ‡Ρ‚ΠΎ Π΄Π΅Π³ΠΈΠ΄Ρ€ΠΎΠ³Π΅Π½Π°Π·Ρ‹ Ρ†ΠΈΠΊΠ»Π° ΠšΡ€Π΅Π±ΡΠ° ΡΡ‡ΠΈΡ‚Π°ΡŽΡ‚ΡΡ ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½Ρ‹ΠΌΠΈ Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Π°ΠΌΠΈ, Π² экспСримСнтС наблюдалось ΡƒΠ²Π΅Π»ΠΈΡ‡Π΅Π½ΠΈΠ΅ активности ΠΏΡ€ΠΈΡ€ΡƒΠ²Π°Ρ‚Π΄Π΅Π³ΠΈΠ΄Ρ€ΠΎΠ³Π΅Π½Π°Π·Ρ‹ (Π  > 0,1), ΠΈΠ·ΠΎΡ†ΠΈΡ‚Ρ€Π°Ρ‚Π΄Π΅Π³ΠΈΠ΄Ρ€ΠΎΠ³Π΅Π½Π°Π·Ρ‹ (0,1 > Π  > 0,05) ΠΈ ΠΌΠ°Π»Π°Ρ‚Π΄Π΅Π³ΠΈΠ΄Ρ€ΠΎΠ³Π΅Π½Π°Π·Ρ‹ (0,1 > Π  > 0,05), Ρ‡Ρ‚ΠΎ ΠΏΡ€ΠΈ сравнСнии ΠΌΠ΅ΠΆΠ΄Ρƒ собой ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½ΠΎΠΉ ΠΈ ΠΏΠΎΡΡ‚ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½ΠΎΠΉ Ρ„Ρ€Π°ΠΊΡ†ΠΈΠΉ ΡƒΠΊΠ°Π·Ρ‹Π²Π°Π΅Ρ‚ Π½Π° проявлСниС Π±ΠΎΠ»Π΅Π΅ высокой активности ΠΏΠ΅Ρ€ΠΎΠΊΡΠΈΡΠΎΠΌΠ°Π»ΡŒΠ½Ρ‹Ρ… Ρ„Ρ€Π°ΠΊΡ†ΠΈΠΉ. ΠœΠ΅ΡΡ‚ΠΎ Π»ΠΎΠΊΠ°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ пСроксисом – ΠΏΠΎΡΡ‚ΠΌΠΈΡ‚ΠΎΡ…ΠΎΠ½Π΄Ρ€ΠΈΠ°Π»ΡŒΠ½Π°Ρ фракция, Π² Π½ΠΈΠΆΠ½Π΅ΠΌ слоС сосрСдоточСны Π² большСй стСпСни ΠΊΡ€ΡƒΠΏΠ½Ρ‹Π΅ пСроксисомы, Π° Π² Π²Π΅Ρ€Ρ…Π½Π΅ΠΌ слоС – Π±ΠΎΠ»Π΅Π΅ ΠΌΠ΅Π»ΠΊΠΈΠ΅. УстановлСно, Ρ‡Ρ‚ΠΎ ΠΈΠ½Π΄ΠΈΠΊΠ°Ρ‚ΠΎΡ€Π½Ρ‹Π΅ Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚Ρ‹ глиоксилатного Ρ†ΠΈΠΊΠ»Π° ΠΈΠ·ΠΎΡ†ΠΈΡ‚Ρ€Π°Ρ‚Π»ΠΈΠ°Π·Π° ΠΈ малатсинтаза ΠΏΡ€ΠΎΡΠ²Π»ΡΡŽΡ‚ ΠΊΠ°Ρ‚Π°Π»ΠΈΡ‚ΠΈΡ‡Π΅ΡΠΊΡƒΡŽ Π°ΠΊΡ‚ΠΈΠ²Π½ΠΎΡΡ‚ΡŒ Π² ΠΏΠ΅Ρ€ΠΎΠΊΡΠΈΡΠΎΠΌΠ°Π»ΡŒΠ½ΠΎΠΉ Ρ„Ρ€Π°ΠΊΡ†ΠΈΠΈ ΠΏΠ΅Ρ‡Π΅Π½ΠΈ высокопродуктивных свинСй. ΠŸΠΎΠ»ΡƒΡ‡Π΅Π½Π½Ρ‹Π΅ Π΄Π°Π½Π½Ρ‹Π΅ ΠΎ Ρ„ΡƒΠ½ΠΊΡ†ΠΈΠΎΠ½ΠΈΡ€ΠΎΠ²Π°Π½ΠΈΠΈ Ρƒ высокопродуктивных свинСй ΠΊΠ»ΡŽΡ‡Π΅Π²Ρ‹Ρ… Ρ„Π΅Ρ€ΠΌΠ΅Π½Ρ‚ΠΎΠ² глиоксилатного Ρ†ΠΈΠΊΠ»Π° ΠΈ ΠΈΡ… Π²Π½ΡƒΡ‚Ρ€ΠΈΠΊΠ»Π΅Ρ‚ΠΎΡ‡Π½ΠΎΠΉ ΠΊΠΎΠΌΠΏΠ°Ρ€Ρ‚ΠΌΠ΅Π½Ρ‚Π°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡŽΡ‚ Π³Π»ΡƒΠ±ΠΆΠ΅ ΠΏΠΎΠ·Π½Π°Ρ‚ΡŒ спСцифику ΠΎΠ±ΠΌΠ΅Π½Π° вСщСств ΠΈ процСссов Π΅Π³ΠΎ рСгуляции. ΠŸΡ€ΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ этих Π·Π½Π°Π½ΠΈΠΉ Π½Π° ΠΏΡ€Π°ΠΊΡ‚ΠΈΠΊΠ΅ ΠΎΡ‚ΠΊΡ€Ρ‹Π²Π°Π΅Ρ‚ пСрспСктивы Ρ€Π°Ρ†ΠΈΠΎΠ½Π°Π»ΠΈΠ·Π°Ρ†ΠΈΠΈ производства ТивотноводчСской ΠΏΡ€ΠΎΠ΄ΡƒΠΊΡ†ΠΈΠΈ ΠΏΠΎΠ²Ρ‹ΡˆΠ΅Π½Π½ΠΎΠ³ΠΎ количСства, ΡƒΠ»ΡƒΡ‡ΡˆΠ΅Π½Π½ΠΎΠ³ΠΎ качСства с мСньшими Π·Π°Ρ‚Ρ€Π°Ρ‚Π°ΠΌΠΈ ΠΊΠΎΡ€ΠΌΠΎΠ², Ρ‚Ρ€ΡƒΠ΄Π° ΠΈ финансовых срСдств Π½Π° Π΅Π΅ производство

    Innovative development scenario of the domestic market ofΒ meat products: problems, factors, trends

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    The market for meat and its products is, on the one hand, one of the criteria for a country's food security, and, on the other, a peculiar social indicator, since it is a supplier of animal protein that plays an important role in ensuring healthy nutrition of the human body, which directly affects the quality of life., human development index, the formation and creation of conditions for its reproduction. The aim of the work is to study the domestic market of meat processing products from the standpoint of the implementation of the innovative scenario of its development, taking into account the orientation on mental changes in the consumer audience, the tendency to change the hedonic preferences of end users of meat products in the light of the evolution of nutrition theories. The subject of the study was trends, problems and prospects for the development of the domestic market of meat products, including taking into account the peculiarities of the consumer mentality, psychological perception of meat products in the light of the development of the theory and practice of healthy eating. The research methodology was based on a complex of general scientific methods, including analytical, synthetic, deduction. The basis of the research was the compilation and analysis of information sources in the subject area of ??the state and development prospects of the global and domestic meat and meat products market, which form plausible development scenarios, from the standpoint of analyzing commercial relations inherent in the b2c (busness-to-consumer) sector, in particular, the role assortment and the role of the individual customer. The characteristics, factors and trends of the innovation scenario of the development of the market of chilled and frozen meat products are formulated. The perspectives of combining the concept of healthy nutrition with the idea of reviving the traditions of national cuisine based on convergence with innovative food biotechnologies, including based on the author's innovative project to develop combined food systems and economically efficient meat products

    Marketing potential of combined meat-plant food products as innovative consumer objects

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    For the growth of the consumer potential of the food market, an active search for innovative ways and means of development, taking into account various sources of innovative opportunities, is necessary. The analysis shows that consumers of products of agro-industrial enterprises, catering and trade enterprises are an important, but insufficiently studied element in the system of generating samples, or ideas, innovative consumer objects. The purpose of the work is to study consumer trends, features of segmentation in the customer typology and customer feedback elements, as sources of innovation in the external environment of various enterprises and organizations for the production of food based on the processing of meat raw materials. The object of the research was the regional market of meat products of the Central Black Soil Region on the example of the city of Voronezh and the city of Liski, Voronezh Region. The subject of research was the direction of improving the range of meat and meat-plant products, corresponding to the innovative scenario of the development of their market. The analysis of consumer preferences and motivations of the population of the Central Black Earth region (for example, the city of Voronezh and the city of Liski, Voronezh region) in relation to the combined meat and vegetable products was carried out and their potential as innovative consumer objects was evaluated. The article implements a questionnaire survey method in relation to the psychological perception of protein foods from consumers, including middle and mature age. The survey revealed data on the popularity of types of meat products, the frequency of their consumption, priority properties for the consumer, storage modes. The expediency of increasing the nutritional and biological value and the formation of consumer properties of combined meat products based on the hedonic preferences of consumer groups has been substantiated. Directions for improving the range of products for processing meat raw materials will be an organic addition to the cluster for the production and processing of specialized breeds of beef cattle, pork, and poultry meat in the Voronezh region and the Central Black Earth region as a whole

    PROTECTIVE ACTIVITY OF NOVEL BENZIMIDAZOLE DERIVATIVES AT EXPERIMENTAL INFLUENZA INFECTION

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    Influenza is an acute respiratory viral infection, which represents an important health problem. Every year, influenzaΒ causes epidemicsΒ  and pandemics, leading to increase in morbidity and mortality in allΒ  regions of the globe. Due to the segmentalΒ organization of theΒ  genome and low accuracy of its replication, the influenza virus isΒ  capable of escaping the host’s immuneΒ response (antigenic drift), asΒ  well as the selection of drug-resistant variants. This calls forΒ  constant monitoring of the sensitivityΒ of viral isolates to antiviralΒ  drugs and the development of new etiotropic antiviral agents thatΒ  have alternative targets andΒ mechanisms of activity. The purpose ofΒ  this study was to characterize the new aminobenzimidazoleΒ  derivatives as protectiveΒ agents in lethal influenza infection in whiteΒ  mice. The efficacy of the compounds was assessed by their ability toΒ  reduce specificΒ mortality of animals in the course of lethal influenzaΒ  pneumonia caused by the influenza A/Puerto Rico/8/34 (H1N1)Β  irus,Β increase the life duration of animals, and normalize theΒ  morphological structure of lung tissue comparing to the placeboΒ  group.Β For all the compounds studied, a decrease in the specificΒ  mortality of animals (from 20 to 60%) has been shown. TheΒ  referenceΒ drug (oseltamivir phosphate) reduced the mortality ofΒ  mice by 80%. The benzimidazole derivative 2519 demonstratedΒ theΒ  highest indices of protective activity, its use reduced the mortality ofΒ  animals by 60% and increased their mean day of deathΒ by 1.6 days in comparison with the control group. Morphological analysis showed that the activity of derivative 2519 was manifestedΒ in theΒ  normalization of the morphological structure of lung tissue in theΒ  course of influenza pneumonia. On day 5 afterΒ infection, the cells ofΒ  the bronchial epithelium looked intact, in contrast to destroyed cellsΒ  with numerous viral inclusionsΒ in control animals. The foci ofΒ  inflammation themselves occupied a smaller area compared to theΒ  control. At the same time,Β there was no correlation between theΒ  previously obtained data on the virus-inhibiting effect of theseΒ  compounds in vitro andΒ the data obtained in animals. This suggestsΒ  that despite the presence of direct antiviral activity detectedΒ  previously in in vitroΒ experiments, the protective properties of theΒ  studied aminobenzimidazoles on animals are caused, in addition toΒ  the etiotropicΒ effect, by other pathogenetic factors. In conclusion,Β  amino derivatives of benzimidazole should be considered asΒ  compoundsΒ that are promising for further development andΒ  introduction as an anti-influenza agents

    Synthesis and antimicrobial activity of adamantyl substituted pyridoxine derivatives

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    Β© 2019 Bentham Science Publishers Background: Adamantane derivatives possess multiple pharmacological activities such as antiviral, anticancer, antimycobacterial, antidiabetic, antiparkinsonian and others. The interest of medicinal chemists in adamantane compounds is due to their unique spatial structure, high lipophilicity, and carbon cage rigidity. As a result, these molecules can easily penetrate biological lipid membranes and often have unique target-specific activity profile. Another pharmacophore studied in this work is pyridoxine (vitamin B6). Pyridoxine plays highly important roles in living cells as a key cofactor of many enzymes. On the other hand, its molecular scaffold is a valuable structural platform which has led to the development of several launched drugs (Pyritinol, Pirisudanol, Cycletanine, Mangafodipir) and a wide number of preclinical and clinical drug candidates. Objective: The objective of this study is a synthesis of pyridoxine-adamantane and pyridoxinecyclooctane dipharmacophore molecules. The underlying idea was to assess the antibacterial and antiviral potential of such dipharmacophores, based on multiple examples of promising antiinfective agents which have in their structures adamantane and pyridoxine moieties. Another specific reason was to explore the ability of pyridoxine pharmacophore to suppress the potential of microbial pathogens to develop resistance to drug molecules. Methods: In this study, a series of pyridoxine-adamantane and pyridoxine-cyclooctane dipharmacophore molecules were synthesized based on reactions of three different cycloalkyl amines with the corresponding electrophilic derivatives of pyridoxine aldehydes, chlorides and acetates. All synthesized compounds have been tested for their in vitro activity against M. tuberculosis H37Rv strain and H3N2 (A/Aichi/2/68) influenza virus. Results: Series of pyridoxine-adamantane and pyridoxine-cyclooctane dipharmacophore molecules were synthesized based on reactions of three different cycloalkylamines with the corresponding electrophilic derivatives of pyridoxine aldehydes, chlorides and acetates. Reaction of cycloalkylamines with pyridoxine derivatives, in which meta-hydroxyl and ortho-hydroxymethyl groups are protected by acetyl groups, represents a useful alternative to reductive amination of aldehydes and nucleophilic substitution of alkyl halides. According to a tentative mechanism, it proceeds via paraand ortho-pyridinone methides which readily react with nucleophiles. None of the synthesized dipharmacophore compounds showed activity against M. tuberculosis H37Rv strain. At the same time, three compounds demonstrated some antiviral activity against H3N2 (A/Aichi/2/68) influenza virus (EC50 52-88 ΞΌg/mL) that was comparable to the activity of Amantadine, though lower than the activity of Rimantadine. The results of this work can be useful in the design of physiologically active derivatives of pyridoxine and adamantane. Conclusion: The results of this work can be useful in the design of physiologically active derivatives of pyridoxine and adamantane

    Erythroid glucose transport in health and disease

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