ETNOGRAFI PANGAN POKOK GAPLEK PADA MASYARAKAT DESA JOHO, KECAMATAN KALIDAWIR, KABUPATEN TULUNGAGUNG

AbstrakSingkong merupakan pangan pokok terbesar ketiga setelah beras dan jagung yang banyak dikonsumsi oleh masyarakat di daerah pegunungan tandus, salah satunya adalah masyarakat desa Joho sebagai alternatif pangan melalui pembuatan gaplek. Tujuan penelitian untuk mengetahui pola pertanian masyarakat desa Joho, distribusi pangan masyarakat desa Joho, latar belakang masyarakat desa Joho dan pola konsumsi gaplek masyarakat desa Joho.Jenis penelitian ini adalah deskriptif kualitatif, tempat penelitian berada di desa Joho, kecamatan kalidawir, kabupaten Tulungagung. Pengambilan data dilakukan secara wawancara mendalam dan observasi pada masyarakat desa Joho yang terkait dengan konsumsi gaplek sebagai pangan pokok. Subyek penelitian sebanyak delapan orang meliputi: tokoh masyarakat, perangkat desa, dan masyarakat desa Joho. Analisis data menggunakan analisis kualitatif yang meliputi reduksi data, penyajian dan penarikan kesimpulan.Kebiasaan konsumsi pangan gaplek masyarakat desa Joho sebagai pangan pokok sehari-hari disebabkan oleh faktor geografis dan faktor Historis. Letak geografis desa Joho yang berada di wilayah pegunungan tandus dan berada jauh dari pusat kota menyebabkan masyarakat mengalami keterbatasan akses dalam memenuhi kebutuhan pangan pokok. Sejarah konsumsi gaplek berawal dari peristiwa paceklik yang pernah dialami masyarakat desa Joho yang disebabkan keringnya sumber mata air sehingga sesepuh desa memerintahkan masyarakat desa Joho untuk menanam singkong. Simpulan penelitian menunjukkan bahwa masyarakat memiliki kebiasaan menggunakan pangan spesifik yang disesuaikan dengan ketersediaan pangan setempat.Kata Kunci : Pangan Pokok, Gaplek, Desa JohoAbstractCassava is the third largest staple food after rice and corn are consumed by many people in the mountainous badlands, one of which is Joho villagers as staple food by making gaplek. The purpose of research are to find out about the pattern of Joho villagers cultivate their land, food distribution of Joho villagers, the background of Joho villagers consume gaplek, and the pattern of consumption gaplek as their staple food.The study was descriptive qualitative research where located in the Joho village, kecamatan Kalidawir, kabupaten Tulungagung. Data retrieval conducted in-depth interviews and observations of Joho villagers associated with the consumption of cassava as a staple food. The research subjects are community leaders, goverment of villagers, and Joho villagers. Analysis of data using qualitative analysis includes data reduction, presentation and data conclusion.The consumption of gaplek by Joho villagers as staple food in their daily live due to geographical and historical factors. The geographical located of Joho village in the barren mountains and away from the city center caused people have limited access to meet basic food needs. The history begins with the consumption of cassava drought events ever experienced Joho villagers caused dry springs that village elders ordered the villagers to plant cassava. The conclusion this study shown that people have a food habit to suitable specific local food availability.Keywords: Staple Food, Gaplek, Joho Villag

Potential Analysis Of Peatland Fire In Ogan Komering Ilir District

Based on data from CIFOR (Center for International Forestry Research), there are 3 million hectares of wetlands in South Sumatra, with an area of 1.73 million hectares of peatland. Around 796,000 hectares of peatland are located in the district of Ogan Komering Ilir. Almost every year peatland fires occur in this area. Therefore, it is necessary to mitigate the disaster of peatland fires by analyzing the potential level of vulnerability to peatland fires in Ogan Komering Ilir Regency. There are five sub-districts that are sampled in this study, namely Kayuagung, Tulung Selapan,  Pedamaran Timur, Pangkalan Lampan, and Pedamaran District. The parameters reviewed were based on the type of land cover, the maturity level of the peatlands, and the water level of the peat soil. In addition, the potential for peatland fires is seen from the intensity of rainfall. Because the potential for peatland fires is higher if they occur during the dry season where rainfall intensity is low or during dry months. The results showed the potential for peatland fires based on the characteristics of peatlands in Ogan Komering Ilir Regency has a moderate to high level. While the analysis is based on the intensity of rainfall, the potential for peatland fires from July to November which is a dry month with rainfall intensity < 100mm. . 

Pemberdayaan Masyarakat Kota di Wilayah RW VI Kelurahan Jatimulyo Malang Melalui Model Budidaya Sayur Organik

Ibu-ibu yang tinggal di wilayah RW VI sebagian tidak bekerja sehingga masih memiliki waktu untuk melakukan&nbsp; kegiatan produktif,&nbsp; dengan cara melakukan budidaya sayur organik. Metode yang dilakukan dengan&nbsp; melatih dan praktek cara mengelola sampah organik menjadi kompos yang dapat dimanfaatkan sebagai media tanam sayuran. Sempitnya lahan bertanam diatasi dengan&nbsp; sistem tanam vertikultur. Data yang diperoleh bahwa kesadaran masyarakat untuk tidak membuang sampah di sungai cukup tinggi yaitu sebesar 100 %, warga yang membuang sampah di pekarangan sendiri hanya 10%, karena ada petugas sampah yang selalu mengambil sampah. Dari hasil pengamatan di lapang bahwa ibu-ibu sudah melakukan pemilahan sampah mulai dari dapur, dengan memilih sampah anorganik yang dijual ke tukang rombeng, sebesar 75 %. Ibu-ibu yang melakukan pemilahan sampah organik dan&nbsp; memanfaatkan sebagai bahan kompos masih cukup rendah, yaitu&nbsp; sebesar 35 %. Oleh karena itu tim terfokus melakukan penyuluhan terkait pemanfaatan sampah organik rumah tangga sebagai bahan baku kompos yang dapat dipergunakan sebagai media tumbuh bagi kebun sayur vertikultur. Kegiatan penyuluhan dilakukan 2 kali yakni pemberian materi dan praktek.&nbsp; Materi utama yang diberikan adalah pemanfataan sampah organik sebagai kompos dan praktek budidaya sayuran secara vertikultur

KUALITAS HASIL TANAMAN PADI (Oriza sativa L.) VARIETAS INPARI 32 : INTERVAL WAKTU INDUKSI DAN PEMBERIAN GIBERELIN DENGAN SISTEM INTENSIFIKASI POTENSI LOKAL (SIPLO)

Rice (Oriza sativa L.) is a food crop that has important meaning for almost the entire population of Indonesia because rice is able to meet the caloric needs of most of the Indonesian population. SIPLO (Local Potential Intensification System) is the local potential of the soil by electrical induction/stimulation into the soil to balance the positive and negative charges of the soil, which plays an important role in providing soil nutrients. This research was conducted in Jatisari Village, Pakisaji District, Malang Regency. With an altitude of 395 m above sea level. The study was carried out from November 2021 - March 2022. This research was conducted using the Factorial Randomized Block Design (RAK) method, which consisted of 2 factors, the first factor consisted of 2 types and the second factor consisted of 2 types with 3 replications. The combination of SIPLO induction time interval treatment and the administration of ZPT GA3 had a significant effect on some of the observed parameters measured. The best treatment was found in the combination of H2Z2 (induction time interval every 6 days + giving ZPT GA3 22gr/ha). The SIPLO induction time interval has a significant effect on the measured, the best treatment is in the H2 treatment (induction interval every 6 days). Giving ZPT GA3 had a significant effect on several parameters measured, the best treatment was in treatment Z2 (giving PGR GA3 22gr/ha).Keywords: Rice, Inpari 32, SIPLO, ZPT Gibberellin

HUBUNGAN PERAN KOMUNITAS LITERASI SOKOLA PELANGI DAN MOTIVASI BELAJAR ANAK DIMASA PANDEMI COVID 19

Komunitas literasi Sokola Pelangi didirikan sebagai wujud kepedulian untuk membangunkesadaran motivasi belajar. Sokola Pelangi hadir untuk memberikan pelayanan literasi untukanak-anak (belajar, membaca, menulis, menggambar, membuat karya, dan lain-lain). SokolaPelangi mengedepankan motivating by enticement sebagai cara pemberian motivasi kepadapeserta didik. Motivating by enticement merupakan cara pemberian motivasi dengan ajakanatau bujukan untuk melakukan tingkah laku tertentu dengan memberikan harapan tertentupula. Kesadaran tentang motivasi belajar ini dibangun karena minimnya minat belajar anakanakdidaerah tersebut, terlebih pada minimnya mindset untuk meraih cita-cita yang tinggi.Apalagi jika dihadapkan dengan situasi pandemi seperti saat ini. Tujuan penelitian ini ialahuntuk mendeskripsikan apakah ada hubungan secara signifikan antara peran komunitasliterasi Sokola Pelangi dan motivasi belajar anak dimasa pandemi covid 19. Penelitian inimenggunakan metode deskriptif dengan pendekatan kuantitatif. Populasi dalam penelitian iniberjumlah 74 orang yang terdiri dari keseluruhan orangtua dari peserta didik komunitas literasiSokola Pelangi mulai dari usia 4 tahun hingga 13 tahun. Dari 74 populasi tersebut dilakukanpenarikan sampel menggunakan teknik simple random sampling dan probality sampling yangmenghasilkan sample sebanyak 61 orangtua. Peneliti menggunakan metode pengumpulandata berbentuk angket atau kuesioner, wawancara, dan dokumentasi. Uji analisis yangdigunakan dalam penelitian ini ialah Korelasi Product Moment, untuk mengetahui apakahada hubungan secara signifikan antara peran komunitas literasi sokola pelangi dan motivasibelajar anak dimasa pandemi covid 19. Dari hasil analisis data penelitian menyatakan bahwaperan komunitas literasi Sokola Pelangi memiliki hubungan yang signifikan dengan motivasibelajar anak yang ditunjukkan dari nilai pearson correlation SPSS 26 sebesar 0,41

ETNOGRAFI PANGAN POKOK GAPLEK PADA MASYARAKAT DESA JOHO, KECAMATAN KALIDAWIR, KABUPATEN TULUNGAGUNG

AbstrakSingkong merupakan pangan pokok terbesar ketiga setelah beras dan jagung yang banyak dikonsumsi oleh masyarakat di daerah pegunungan tandus, salah satunya adalah masyarakat desa Joho sebagai alternatif pangan melalui pembuatan gaplek. Tujuan penelitian untuk mengetahui pola pertanian masyarakat desa Joho, distribusi pangan masyarakat desa Joho, latar belakang masyarakat desa Joho dan pola konsumsi gaplek masyarakat desa Joho.Jenis penelitian ini adalah deskriptif kualitatif, tempat penelitian berada di desa Joho, kecamatan kalidawir, kabupaten Tulungagung. Pengambilan data dilakukan secara wawancara mendalam dan observasi pada masyarakat desa Joho yang terkait dengan konsumsi gaplek sebagai pangan pokok. Subyek penelitian sebanyak delapan orang meliputi: tokoh masyarakat, perangkat desa, dan masyarakat desa Joho. Analisis data menggunakan analisis kualitatif yang meliputi reduksi data, penyajian dan penarikan kesimpulan.Kebiasaan konsumsi pangan gaplek masyarakat desa Joho sebagai pangan pokok sehari-hari disebabkan oleh faktor geografis dan faktor Historis. Letak geografis desa Joho yang berada di wilayah pegunungan tandus dan berada jauh dari pusat kota menyebabkan masyarakat mengalami keterbatasan akses dalam memenuhi kebutuhan pangan pokok. Sejarah konsumsi gaplek berawal dari peristiwa paceklik yang pernah dialami masyarakat desa Joho yang disebabkan keringnya sumber mata air sehingga sesepuh desa memerintahkan masyarakat desa Joho untuk menanam singkong. Simpulan penelitian menunjukkan bahwa masyarakat memiliki kebiasaan menggunakan pangan spesifik yang disesuaikan dengan ketersediaan pangan setempat.Kata Kunci : Pangan Pokok, Gaplek, Desa JohoAbstractCassava is the third largest staple food after rice and corn are consumed by many people in the mountainous badlands, one of which is Joho villagers as staple food by making gaplek. The purpose of research are to find out about the pattern of Joho villagers cultivate their land, food distribution of Joho villagers, the background of Joho villagers consume gaplek, and the pattern of consumption gaplek as their staple food.The study was descriptive qualitative research where located in the Joho village, kecamatan Kalidawir, kabupaten Tulungagung. Data retrieval conducted in-depth interviews and observations of Joho villagers associated with the consumption of cassava as a staple food. The research subjects are community leaders, goverment of villagers, and Joho villagers. Analysis of data using qualitative analysis includes data reduction, presentation and data conclusion.The consumption of gaplek by Joho villagers as staple food in their daily live due to geographical and historical factors. The geographical located of Joho village in the barren mountains and away from the city center caused people have limited access to meet basic food needs. The history begins with the consumption of cassava drought events ever experienced Joho villagers caused dry springs that village elders ordered the villagers to plant cassava. The conclusion this study shown that people have a food habit to suitable specific local food availability.Keywords: Staple Food, Gaplek, Joho Villag

Pengaruh Aplikasi Penyiraman Kalsium Klorida (Cacl2) Pratanam Dan Suhu Penyimpanan Pasca Panen Terhadap Daya Simpan Dan Kualitas Microgreen Wheatgrass (Triticum aestivum L.) Segar

This study aimed to determine the effect of pre-planting application of calcium chloride (cacl2) and post-harvest storage temperature on the shelf-life and quality of fresh microgreen wheatgrass (Triticum aestivum l.). This study used a Randomized Block Design (RAK) with two factors. Factor 1 is CaCl2 concentration watering application, consisting of 5 levels, namely 0% concentration (C0), 1.5% concentration (C1), 3% concentration (C2), 4.5% concentration (C3), and 6% concentration (C4). Factor 2 is storage temperature, consisting of two levels, namely room temperature (S0) and low temperature (S1). The results of the observations concluded that there was an effect of storage temperature treatment on weight loss and chlorophyll content in microgreen wheatgrass. Wheatgrass stored at low temperature has a lower weight loss value than stored at room temperature. Wheatgrass stored at low temperatures has a higher chlorophyll content than stored at room temperature. Keywords: Microgreen, Wheatgrass, Calcium Chloride, Storage Temperatur

Efek Pemberian Pupuk Hayati VP3 yang Diperkaya Trichoderma viride FRP3 terhadap Total Populasi Mikroorganisme Tanah dan Pertumbuhan Tanaman Kedelai (Glycine max (L) Merrill)

Biofertilizer is a living microorganism material and is useful for increasing soil fertility and the production quality of a plant. The VP3 biofertilizer formulation is known to increase the activity of beneficial microorganisms for plant growth. Trichoderma viride is a good microorganism used as a biopesticide. This study was conducted to determine the effect of VP3 and Trichoderma viride FRP3 biofertilizers on the growth of soybean (Glycine max (L) Merrill) and the total population of soil microorganisms. This research was conducted in the greenhouse of the Faculty of Agriculture and the Halal Center Intedrated Laboratory of Microbiology, Islamic University of Malang. This study used a simple Randomized Block Design (RAK) with 7 treatments with 3 replications. The results of the data analysis using the analysis of variance with the F test with a significance level of 5%, if there was a significant effect between treatments, it was continued with the BNT 5% if there was a significant effect. The results showed that treatment N had the highest average yield for soybean plant growth

Efek Macam dan Dosis Pupuk Kalium Terhadap Pertumbuhan Tanaman Jagung Manis (Zea mays. L) Varietas Paragon

Sweet corn (Zea mays Saccharata Sturt) is a food crop that ranks third after wheat and rice. National corn production is still unable to meet market demand. One of the efforts that can be done to increase sweet corn production is fertilization. Fertilizers containing macro nutrients N, P, and K are needed by sweet corn plants. The element K is the second macro nutrient after N which is most widely absorbed by plants. Elemental K in plants is in the form of K+ cations. Loss of K is very high due to leaching from the soil surface (Utomo et al., 2016). The purpose of this study was to determine the effect of potassium fertilizer and its application dose on the growth of sweet corn varieties of paragon. This study used a split plot design consisting of main plots of potassium fertilizer (KCl and KNO3) and subplots, namely the application dose (50 kg/ha, 100 kg/ha, 150 kg/ha, and 200 kg/ha) as well as control. The results showed that there was an interaction between types of potassium fertilizer and application dose of potassium fertilizer on plant height, number of leaves, leaf area and chlorophyll content.Keyword : potassium fertilizer, sweet corn, KCl, KNO3, paragon varietie

THE EFFECT OF SUBSTRATE CONCENTRATION AND MOLE DOSAGE (LOCAL MICROORGANISM) KOHE CATTLE ON PLANT GROWTH AND PRODUCTION REMOVED SPAIN (Amaranthus tricolor.)

The purpose of this study was to determine the influence of a substrate concentration with a MOL dose of cow kohe on the growth and yield of plucked spinach plants. Between March and May 2021, this research was conducted in Randuagung Village, RT 06 RW 05 Gondang Tengah, Singosari District, Malang Regency. At an elevation of 487 meters above sea level, the average air temperature ranges between 22˚C-32˚C. This study used a factorial randomised block design with two components; the first factor is the substrate concentration, which is available in four concentrations (20%, 30%, 40%, and 50%). Simultaneously, the second factor is the MOL dose, which is classified into three levels: ½ recommended dose (20 lt/Ha), 1 recommended dose (40 lt/Ha), and 1.5 recommended dose (60 lt/Ha). Each combination of treatments is repeated up to three times. The variables analyzed were the height of the plant, the number of leaves, the diameter of the stem, the area of the leaves, the fresh root weight, the root length, the total fresh weight, and the fresh economic weight. The results indicated that the application of a 40% substrate concentration and a 20 l/ha MOL dose of cow kohe had an interaction effect on the growth of plucked spinach plants, as evidenced by plant height variable data (77.50 cm