FACTOR ANALYSIS OF SPRINT PHASES ON THE SPEED CURVE OF THE 100M DASH

Previous studies have indicated that the speed curve of the 100m dash consists of some distinct phases which can be used to analyze an athlete's performance. The purpose of this study was to introduce a method using a portable computer as a device for the measurement of sprint time and the illustration of the speed curve, and to clarify a simple model of sprint phases on the factor structure. Based on the data of 133 participants, principal factor solution was given to the correlation matrix, and varimax rotation was applied to simplify the factorial structure of sprint phases. Finally, two factors were extracted and interpreted. It is suggested that this method is useful for measurement and evaluation in the 100m dash, and that a simple model of sprint phases may be explained by these two factors. These findings are important in predicting the ability of 100m sprinters and in considering coaching methods in terms of technique, training, strategy, etc

Helicobacter pylori Exploits Host Membrane Phosphatidylserine for Delivery, Localization, and Pathophysiological Action of the CagA Oncoprotein

SummaryWhen delivered into gastric epithelial cells via type IV secretion, Helicobacter pylori CagA perturbs host cell signaling and thereby promotes gastric carcinogenesis. However, the mechanisms of CagA delivery, localization, and action remain poorly understood. We show that direct contact of H. pylori with epithelial cells induces externalization of the inner leaflet enriched host phospholipid, phosphatidylserine, to the outer leaflet of the host plasma membrane. CagA, which is exposed on the bacterial surface via type IV secretion, interacts with the externalized phosphatidylserine to initiate its entry into cells. CagA delivery also requires energy-dependent host cell processes distinct from known endocytic pathways. Within polarized epithelial cells, CagA is tethered to the inner leaflet of the plasma membrane through interaction with phosphatidylserine and binds the polarity-regulating host kinase PAR1/MARK to induce junctional and polarity defects. Thus, host membrane phosphatidylserine plays a key role in the delivery, localization, and pathophysiological action of CagA

Antioxidant Activity of β-Glucan

β-Glucans extracted from barley, which mainly contains β-(1,3-1,4)-D-glucan, are used extensively as supplements and food additives due to their wide biologic activities, including a reduction in blood lipid level. In this study, the antioxidant activity of β-glucan was examined to assess potential new benefits associated with β-glucan, because oxidative stress is considered one of the primary causal factors for various diseases and aging. β-Glucan extracted from barley was found to possess significant antioxidant activity. The amount of antioxidant activity was influenced by different physiologic properties (e.g., structure and molecular size) of β-glucan, which varied depending on the source and extraction method used. The antioxidant activity of β-glucan was significantly higher than that of various polymers that are used as food additives. These results indicate that β-glucan has promise as a polymeric excipient for supplement and food additive with antioxidant and other benefits, which may contribute to enhancing health and beauty

Imparting CO₂ reduction selectivity to ZnGa₂O₄ photocatalysts by crystallization from hetero nano assembly of amorphous-like metal hydroxides

Imparting an enhanced CO₂ reduction selectivity to ZnGa₂O₄ photocatalysts has been demonstrated by controlled crystallization from interdispersed nanoparticles of zinc and gallium hydroxides. The hydroxide precursor in which Zn(II) and Ga(III) are homogeneously interdispersed was prepared through an epoxide-driven sol–gel reaction. ZnGa₂O₄ obtained by a heat-treatment exhibits a higher surface basicity and an enhanced affinity for CO₂ molecules than previously-reported standard ZnGa₂O₄. The enhanced affinity for CO₂ molecules of the resultant ZnGa₂O₄ leads to highly-selective CO evolution in CO₂ photo-reduction with H₂O reductants. The present scheme is promising to achieve desirable surface chemistry on metal oxide photocatalysts

Peritoneal keratin granuloma associated with endometrioid adenocarcinoma of the uterine corpus

We present a 69-year-old woman with a chief complaint of postmenopausal bleeding. She was diagnosed as having an endometrioid adenocarcinoma by biopsy, and underwent a total abdominal hysterectomy. At the time of surgery, granulation tissue-like nodules were found on the peritoneal serosa of the uterus. In the intraoperative cytology of peritoneal washing, atypical cells were noted. The intraoperative frozen section of the peritoneal nodule revealed granulation tissue with proliferating mesothelial cells. Microscopic examination of the permanent section showed keratin granulomas without viable adenocarcinoma cells on the serosal surface of the ovaries, fallopian tubes and broad ligaments. Postoperative chemotherapy was administered. She has been alive with no evidence of recurrence for 6 months postoperatively. It should be noted that the prognosis of cases in peritoneal keratin granuloma without viable cancer cells is favorable, and that the histological examination is essential for its diagnosis

Acceptedfor publicationMay 19

ABSTRACT We and other investigators obtained evidence that platelets stimulate endothelin-i (ET-i) production at both message and protein levels in vascular endothelial cells (EC5),and that plate let-derived transforming growth factor-f31 (TGF-j3i) is respon sible for this stimulation. In the present study, we examined the effects of acidification or heat treatment, known to activate latent TGF-f31, on the platelet supernatant-induced Er-i pro duction in cultured porcine aortic ECs. Supematant of platelets (6.0 x 1O@ platelets/mI) aggregated by adenosine diphosphate contained large amounts of TGF-pi, but were almost in a latent form, and the proportion of active TGF-j31 in the supematant was increased markedly in the case of acidification or heat treatment. These treatments also significantly potentiated the supematant-induced stimulation of prepro Er-i mRNA expres sion and the Er-i release in ECs. Purified TGF-@i also en hanced Er-i release, dose-dependently, but the enhancement declined at the higher concentrations. Thus, powerful stimula tion of Er-i production by platelet supematant after acidifica tion or heat treatment cannot be explained only by increments in active TGF-131. The supematant-induced stimulation of Er-i synthesis was significantly inhibited by concomitant treatment of TGF-@i neutralizing antibody, but this inhibition was incom plete even at a concentration that abolished TGF-31 -induced maximal stimulation. These resutts suggest that platelet-induced stimulation and subsequent acidification and heat treatment induced potentiation on endothelial Er-i production depend closely on release and activation of TGF-@i derived from plate lets. However, when TGF-fii concentration is increased, this peptide may further stimulate Er-i production, probably through interactions with other platelet-derived substances

Reconstruction of submarine eruption processes from FTIR volatile analysis of marine tephra: Example of Oomurodashi volcano, Japan

Tephra layers in marine sediments are widely used to correlate and date paleoclimate and paleoceanography records, and to determine spatiotemporal changes in magmatic evolution and eruption frequency. Dissolved matrix glass H2O contents of marine tephra could potentially inform understanding of eruption processes but are rarely used due to the issue of secondary hydration after deposition. Recent advancements in Fourier transform infrared spectroscopy (FTIR) volatile analysis have enabled reconstruction of original water contents of hydrated volcanic glasses. These new Fourier transform infrared spectroscopy analysis methods offer a new way to investigate tephra stored in marine sedimentary archives. We present a case study of the Od-1 tephra layer in marine sedimentary core C9010E, drilled ∼40 km south of the Boso peninsula in Japan. This tephra was erupted by the shallow silicic submarine Oomurodashi volcano in the northern Izu-Bonin arc at ∼13.5 ka. Our Fourier transform infrared spectroscopy volatile data show it has been affected by secondary hydration, with the extent of hydration controlled by grain size and porosity characteristics. Numerical modelling of low temperature hydration suggests Fourier transform infrared spectroscopy data offer an additional method for estimating eruption ages of marine tephra. OH contents, unaltered by low temperature secondary hydration, record low ambient eruptive pressures for all grain sizes and tephra types i.e., blocky and dense or pumiceous. Consideration of hydrostatic pressure gradients and past sea level at Oomurodashi shows that the majority of tephra volatile data cannot be explained by quench within a submarine eruption plume. Instead, OH contents record quench fragmentation within the shallow submarine edifice. Physical characteristics of the tephra are consistent with the formation of these tephra by explosive phreatomagmatic eruption processes. Together these OH data and tephra characteristics support the interpretation that the Od-1 tephra layer was formed by the same shallow phreatomagmatic eruption that formed the existing Oomuro Hole crater and that produced subaerial tephra deposits on nearby Izu-Oshima and Toshima islands. This study demonstrates the crucial contribution that imaging Fourier transform infrared spectroscopy analysis can make to the interpretation of degassing and eruption processes of volcanic glasses, particularly vesicular pyroclasts and/or glasses affected by secondary hydration, adding an important new dimension to marine tephra research

Advanced application of bovine intestinal epithelial cell line for evaluating regulatory effect of lactobacilli against heat-killed enterotoxigenicEscherichia coli-mediated inflammation

Background: Previously, a bovine intestinal epithelial cell line (BIE cells) was successfully established. This work hypothesized that BIE cells are useful in vitro model system for the study of interactions of microbial- or pathogenassociated molecular patterns (MAMPs or PAMPs) with bovine intestinal epithelial cells and for the selection of immunoregulatory lactic acid bacteria (LAB). Results: All toll-like receptor (TLR) genes were expressed in BIE cells, being TLR4 one of the most strongly expressed. We demonstrated that heat-stable PAMPs of enterotoxigenic Escherichia coli (ETEC) significantly enhanced the production of IL-6, IL-8, IL-1! and MCP-1 in BIE cells by activating both NF-"B and MAPK pathways. We evaluated the capacity of several lactobacilli strains to modulate heat-stable ETEC PAMPs-mediated inflammatory response in BIE cells. Among these strains evaluated, Lactobacillus casei OLL2768 attenuated heat-stable ETEC PAMPs-induced pro-inflammatory response by inhibiting NF-"B and p38 signaling pathways in BIE cells. Moreover, L. casei OLL2768 negatively regulated TLR4 signaling in BIE cells by up-regulating Toll interacting protein (Tollip) and B-cell lymphoma 3-encoded protein (Bcl-3). Conclusions: BIE cells are suitable for the selection of immunoregulatory LAB and for studying the mechanisms involved in the protective activity of immunobiotics against pathogen-induced inflammatory damage. In addition, we showed that L. casei OLL2768 functionally modulate the bovine intestinal epithelium by attenuating heat-stable ETEC PAMPs-induced inflammation. Therefore L. casei OLL2768 is a good candidate for in vivo studying the protective effect of LAB against intestinal inflammatory damage induced by ETEC infection or heat-stable ETEC PAMPs challenge in the bovine host.Fil: Takanashi, Naoya. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Tomosada, Yohsuke. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Villena, Julio Cesar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - CONICET - Tucuman. Centro de Referencia Para Lactobacilos (i); Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Murata, Kozue. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Takahashi, Takuya. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Chiba, Eriko. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Tohno, Masanori. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan; National Agriculture and Food Research Organization. National Institute of Livestock and Grassland Science; Japan.;Fil: Tomoyuki Shimazu. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan; Laboratory of Animal Breading and Genetics. Graduate School of Agricultural Science; Japan.;Fil: Aso, Hisashi. Cell Biology Laboratory, Graduate School of Agricultural Science. Tohoku University; Japan.;Fil: Suda, Yoshihito. Department of Food, Agriculture and Environment. Miyagi University; Japan.;Fil: Ikegami, Shuji. Division of Research and Development. Food Science Institut. Meiji Dairies CoOdawara; Japan;Fil: Itoh, Hiroyuki. Division of Research and Development. Food Science Institut. Meiji Dairies CoOdawara; Japan;Fil: Kawai, Yasushi. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Tadao Saito. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan;Fil: Alvarez, Gladis Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia para Lactobacilos (i); Argentina;Fil: Kitazawa, Haruki. Food and Feed Immunology Group. Laboratory of Animal Products Chemistry. Graduate School of Agricultural Science. Tohoku University; Japan