HERD SIZE AND EFFICIENCY ON MIXED CROP AND LIVESTOCK FARMS: CASE STUDIES OF CHIWESHE AND GOKWE, ZIMBABWE

This study is based on two 1991 sample surveys, each of ninety farms, in the predominantly arable region of Chiweshe and in the low rainfall area of Gokwe, where animals are more important. The two samples are reasonably representative of the range of conditions found in the communal areas in Zimbabwe. Programming techniques are used to determine the efficiency levels of the farms in each region. The results show that efficiency is positively related to the numbers of both cows and oxen, with only a few farms in Gokwe possibly having too many animals. Farms in Gokwe are on average about two thirds as efficient as those in Chiweshe, which is a measure of the effects of the poorer climate and soils. Non-farm income is also lower, due to lesser opportunities in the more remote region. In both regions, the majority of farms are too small and the estimates suggest that increasing farm size could almost double productivity.Farm Management, Livestock Production/Industries,

HERD SIZE AND EFFICIENCY ON MIXED CROP AND LIVESTOCK FARMS: CASE STUDIES OF CHIWESHE AND GOKWE, ZIMBABWE

This study is based on two 1991 sample surveys, each of ninety farms, in the predominantly arable region of Chiweshe and in the low rainfall area of Gokwe, where animals are more important. The two samples are reasonably representative of the range of conditions found in the communal areas in Zimbabwe. Programming techniques are used to determine the efficiency levels of the farms in each region. The results show that efficiency is positively related to the numbers of both cows and oxen, with only a few farms in Gokwe possibly having too many animals. Farms in Gokwe are on average about two thirds as efficient as those in Chiweshe, which is a measure of the effects of the poorer climate and soils. Non-farm income is also lower, due to lesser opportunities in the more remote region. In both regions, the majority of farms are too small and the estimates suggest that increasing farm size could almost double productivity

Green Water Credits – exploring its potential to enhance ecosystem services by reducing soil erosion in the Upper Tana basin, Kenya

Food production, water availability and energy production are important ecosystem services of the Upper Tana basin (Kenya) and they decline due to upstream erosion affecting downstream water users. The effect of 11 soil conservation measures on soil erosion and the three ecosystem services was estimated by a modelling approach to assess agro-ecological processes and benefit/cost relations. Soil water available for evaporation and transpiration (‘green water’) functioned as a unifying concept to express the effects of erosion and the impacts of soil and water conservation measures that result in: (1) increased water availability for crops; (2) increased fluxes towards aquifers, thereby increasing water supply and regulating streamflow, and (3) a reduction of erosion and siltation of reservoirs used for hydroelectricity. Modelling indicated that the three ecosystem services could be improved, as compared with the base level, by up to 20% by introducing appropriate conservation measures with benefit/cost relations of around 7. However, farmers were unable to make the necessary investments and much effort and many institutional studies were needed to achieve progress towards implementation by initiating the Green Water Credits (GWC) programme intended to arrange payments by downstream businesses to upstream farmers. A timeline analysis is presented to illustrate the slow, but persistent, development of transdisciplinary activities as a function of time using connected value development as a guiding principle