Dairy farming in Uganda. Production Efficiency and Soil Nutrients under Different Farming Systems

Prior to the 1980s, milk production in Uganda occurred largely in two contrasting production systems. In the wetter parts of the country, especially in the southwest, there were a few large, mostly government-owned commercial dairy farms on which exotic and cross-bred dairy cattle were kept in paddocks and grazed on improved or natural pastures. In the drier eastern and northeastern parts of the country, pastoralists kept large numbers of local cattle breeds, notably the Small East African Zebu (SEAZ), under traditional extensive management systems. Although the pastoralists marketed some milk, most was consumed by the household. Cattle were also valued as an expression of cultural prestige and a means of accumulating capital and meeting planned and emergency expenses. Smallholders, who tended to keep a few low yielding indigenous cattle as well as growing crops, made little contribution to the nation’s marketed milk and were primarily subsistence-oriented

Legume Cover Crops are More Beneficial than Natural Fallows in Minimally Tilled Ugandan Soils

It is important to establish the various effects of legume cover crops on soil physicochemical properties because they have been considered for use as improved fallows (with shorter rest periods) to enhance development and maintenance of soil productivity. Our objectives were to assess: (i) aboveground dry matter yields of legume cover crops; and (ii) cover crop effects on weed infestation and soil physicochemical properties in a minimum tillage management system. Trials were conducted for 2 yr at Kawanda Agricultural Research Institute and on farmers’ fields in Mbale and Pallisa districts, eastern Uganda. Th e experiment layout was a Randomized Complete Block Design (RCBD) in a split-plot arrangement with four replications. Natural and improved fallows were established in the second cropping season of 2004. Cover crops used in the improved fallows included mucuna [Mucuna pruriens (L.) DC.var. utiliz], Dolichos lablab (Lablab vulgaris Savi cv. Rongai), canavalia [Canavalia ensiformis (L.) DC.], and crotalaria (Crotalaria paulina Schrank). The fallows were reestablished in the same plots in the second cropping season of 2005 aft er maize (Zea mays L.). Canavalia yielded significantly more dry matter than the other fallows regardless of year or site. With an average yield of 169 kg N ha–1 canavalia accumulated significantly more N than the other fallows; all improved fallows produced significantly more N than the natural fallow. Canavalia also accumulated significantly more P than the other fallows; all improved fallows, with the exception of crotalaria, accumulated more P than the natural fallow. There was no significant change in soil physicochemical properties by the improved fallows. All effects considered, improved fallows were more beneficial than natural fallow. A significant improvement in soil physicochemical properties using legume cover crops might be possible, though it may require more than the two cropping cycles used in this study of degraded soils

Legume Cover Crops are More Beneficial than Natural Fallows in Minimally Tilled Ugandan Soils

It is important to establish the various effects of legume cover crops on soil physicochemical properties because they have been considered for use as improved fallows (with shorter rest periods) to enhance development and maintenance of soil productivity. Our objectives were to assess: (i) aboveground dry matter yields of legume cover crops; and (ii) cover crop effects on weed infestation and soil physicochemical properties in a minimum tillage management system. Trials were conducted for 2 yr at Kawanda Agricultural Research Institute and on farmers’ fields in Mbale and Pallisa districts, eastern Uganda. Th e experiment layout was a Randomized Complete Block Design (RCBD) in a split-plot arrangement with four replications. Natural and improved fallows were established in the second cropping season of 2004. Cover crops used in the improved fallows included mucuna [Mucuna pruriens (L.) DC.var. utiliz], Dolichos lablab (Lablab vulgaris Savi cv. Rongai), canavalia [Canavalia ensiformis (L.) DC.], and crotalaria (Crotalaria paulina Schrank). The fallows were reestablished in the same plots in the second cropping season of 2005 aft er maize (Zea mays L.). Canavalia yielded significantly more dry matter than the other fallows regardless of year or site. With an average yield of 169 kg N ha–1 canavalia accumulated significantly more N than the other fallows; all improved fallows produced significantly more N than the natural fallow. Canavalia also accumulated significantly more P than the other fallows; all improved fallows, with the exception of crotalaria, accumulated more P than the natural fallow. There was no significant change in soil physicochemical properties by the improved fallows. All effects considered, improved fallows were more beneficial than natural fallow. A significant improvement in soil physicochemical properties using legume cover crops might be possible, though it may require more than the two cropping cycles used in this study of degraded soils

Categorisation of dairy production systems: A strategy for targeting meaningful development of the systems in Uganda

Dairy production is a major contributor towards national economies and household food security and incomes in sub-Saharan Africa (SSA). Milk production in the region is estimated at 1.27 million metric tonnes year-1. However, this level of milk production is inadequate for the existing human population who would require 103 million metric tonnes year-1. In Uganda, milk production only meets approximately 20% of the population's nutritional requirements. As such, methods need to be sought to increase milk production in the region. Research efforts have made strides in identifying the causes of the production-demand gap in the SSA region and a spectrum of interventions to bolster the productivity. Unfortunately, these efforts have by far yielded insignificant results. First and foremost, for exploiting the full potential of the dairy cattle population in the region, among the critical elements often overlooked in research and development processes is the recognition of systematic parametric variations within the sector, which if considered could provide entry-points for targeting intervention efforts. One such high potential entry-point is the recognition of the existence of a dairy intensification "vector" across a country or region, along which exist sections with sequentially marked nuclei of fairly uniform socio-economic and biophysical dairy sub-systems features. To enhance the process of targeting research and development in the Ugandan dairy sector, dairy production systems in the country were categorised on basis of level of intensification of production. Data were collected from 300 households in Mbarara, Masaka and Jinja districts in Uganda. The major variables derived from the data for the categorisation process were those related with milk production, expenditure, income, land area and cattle herds. The data was subjected to a cluster analysis which although produced 16 groups only five had prominent membership (above 5% of the farms). The five major clusters were selected as representative of the dairy production systems. A ranking system was used to develop an intensification continuum for the 5 systems. Herding-on own and communal land (cluster 9) was the least intensive, this was followed by Herding-mainly on own land (cluster 12) and Fenced (cluster 8) respectively. Semi-Zero Grazing (cluster 15) and Zero Grazing (cluster 13) were the most intensive dairy production systems with the latter being at the highest end of the continuum

\u3cem\u3eEscherichia coli\u3c/em\u3e Pathogen O157:H7 Does Not Survive Longer In Soil Than A Nonpathogenic Fecal Coliform

Survival rates for individual types of fecal organisms are quite different. Although some pathogens may persist as long as 5 years in soil, most fecal pathogens from human and animal waste usually die very quickly. Two to three months is sufficient in most cases to reduce pathogens to negligible numbers once they have been excreted or land-applied in animal wastes. It is expensive and time- consuming to test for individual pathogens. Consequently, nonpathogenic fecal indicator bacteria, which are easily and inexpensively detected, are often used to study pathogen survival in soil and water. Current methods for rapidly detecting fecal indicator bacteria use the capacity of fecal coliforms (e.g. Escherichia coli) to metabolize a fluorescent indicator compound, 4-methylumbelliferyl ß-D-glucuronide (MUG) as evidence for fecal contamination

Mortality of Escherichia coli O157:H7 in Two Soils with Different Physical and Chemical Properties

Wild and domesticated animals can harbor a pathogenic Escherichia coli strain designated as O157:H7. Potential health problems could occur if strain O157:H7 is a more robust survivor in defecated waste than commonly used indicator bacteria. A laboratory study was conducted to assess E. coli O157:H7 survival relative to a nonpathogenie E. coli strain in two soils with different physical and chemical characteristics. Bacteria in the inoculated soils were enumerated on a weekly basis for 8 wk using a most probable number (MPN) technique. First-order decay models were used to describe bacteria mortality in the soils. Decay series were described slightly better by a two-stage function than by a single-stage function. Strain O157:H7 exhibited similar mortality patterns to the nonpathogenic E. coli in the same soil environment. Both E. coli strains had greater mortality rates in Pope silt loam (coarse-loamy, mixed, active, mesic Fluventic Dystrudept) than Zanesville silt loam (fine-silty, mixed, active, mesic Oxyaquic Fragiudalf). Differences in available soil water probably were the overriding factor in E. coli survival. Escherichia coli O157:H7 survival could be modeled in the same way as nonpathogenic E. coli and appears to have a slightly higher mortality rate

Mortality of Escherichia coli O157:H7 in Two Soils with Different Physical and Chemical Properties

Wild and domesticated animals can harbor a pathogenic Escherichia coli strain designated as O157:H7. Potential health problems could occur if strain O157:H7 is a more robust survivor in defecated waste than commonly used indicator bacteria. A laboratory study was conducted to assess E. coli O157:H7 survival relative to a nonpathogenie E. coli strain in two soils with different physical and chemical characteristics. Bacteria in the inoculated soils were enumerated on a weekly basis for 8 wk using a most probable number (MPN) technique. First-order decay models were used to describe bacteria mortality in the soils. Decay series were described slightly better by a two-stage function than by a single-stage function. Strain O157:H7 exhibited similar mortality patterns to the nonpathogenic E. coli in the same soil environment. Both E. coli strains had greater mortality rates in Pope silt loam (coarse-loamy, mixed, active, mesic Fluventic Dystrudept) than Zanesville silt loam (fine-silty, mixed, active, mesic Oxyaquic Fragiudalf). Differences in available soil water probably were the overriding factor in E. coli survival. Escherichia coli O157:H7 survival could be modeled in the same way as nonpathogenic E. coli and appears to have a slightly higher mortality rate

Conservation Farming and Changing Climate: More Beneficial Than Conventional Methods for Degraded Ugandan Soils

The extent of land affected by degradation in Uganda ranges from 20% in relatively flat and vegetation-covered areas to 90% in the eastern and southwestern highlands. Land degradation has adversely affected smallholder agro-ecosystems including direct damage and loss of critical ecosystem services such as agricultural land/soil and biodiversity. This study evaluated the extent of bare grounds in Nakasongola, one of the districts in the Cattle Corridor of Uganda and the yield responses of maize (Zea mays) and common bean (Phaseolus vulgaris L.) to different tillage methods in the district. Bare ground was determined by a supervised multi-band satellite image classification using the Maximum Likelihood Classifier (MLC). Field trials on maize and bean grain yield responses to tillage practices used a randomized complete block design with three replications, evaluating conventional farmer practice (CFP); permanent planting basins (PPB); and rip lines, with or without fertilizer in maize and bean rotations. Bare ground coverage in the Nakasongola District was 187 km2 (11%) of the 1741 km2 of arable land due to extreme cases of soil compaction. All practices, whether conventional or the newly introduced conservation farming practices in combination with fertilizer increased bean and maize grain yields, albeit with minimal statistical significance in some cases. The newly introduced conservation farming tillage practices increased the bean grain yield relative to conventional practices by 41% in PPBs and 43% in rip lines. In maize, the newly introduced conservation farming tillage practices increased the grain yield by 78% on average, relative to conventional practices. Apparently, conservation farming tillage methods proved beneficial relative to conventional methods on degraded soils, with the short-term benefit of increasing land productivity leading to better harvests and food security