Biochemical profile, antioxidant effect and antifungal activity of Saudi Ziziphus spina-christi L. for vaginal lotion formulation

Ziziphus spina-christi L. extract from the northern region of Saudi Arabia, was investigated to determine its chemical composition and to evaluate its antioxidant and antifungal properties. Fresh leaves were extracted using Soxhlet apparatus and the yield was 8% w/w. Results of the qualitative study showed that this extract is rich in chemical compounds belonging to several classes (saponins, phenols, tannins). GC-MS analysis detected 38 chemical compounds with different concentrations representing 99.71 % of the total extract. However, Z. spina-christi leaves extract is mainly composed of Octadecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethylester (18.80%). The extract has free radical scavenging activity at different concentrations and the best result was obtained with IC50 of 148.33 µg/ml. C. albicans and other Candida species caused vulvovaginal candidiasis, which is a high-risk occurrence in hospitalized patients. In vitro antifungal activity was investigated by the agar well diffusion test to measure and compare diameter of zones of inhibition (in mm) against Candida albicans, Candida glabrata and Candida tropicalis. Ethanolic extract of Z. spina-christi demonstrated a substantial inhibitory impact on several Candida species, especially against C. glabrata which has the highest inhibitory effect (90%). Therefore, Saudi Z. spina-christi leaves extract is a source of natural antioxidants and it can be used as well antifungal pharmaceutical product

Challenges to Safe Wheat Storage

There are enormous challenges facing wheat storage, which is the most important crop in existence. Wheat is one of the most famous and important plants in human history. There is no country in the world that does not give up wheat yields. Countries of the world vary and differ in their production and consumption of that important plant. Since ancient times, humans have stored wheat grain in special places. Storage areas were developed until the current silos were reached. With large quantities of wheat stored in silos, there are many challenges to the healthy environment of storage. One of the most important challenges facing quality of wheat stored in silos is the spread of conidia and spores of many dangerous fungi on wheat grains. One of studies conducted by the authors proved presence of some of notorious fungi on and inside wheat mass stored in the silo under study. Aspergillus flavus, A. niger, Circinella umbellata, Gliocladium sp., Penicillium frequentans, P. islandicum, and Ulocladium atrum were isolated from wheat samples. All seven isolated fungi demonstrated their ability to analyze human red blood cells with different strengths. These results are consistent with previous studies that confirm the seriousness of presence of these fungi on the health of dealers and exposers especially with bad storage and humidity

Olive-Pressed Solid Residues as a Medium for Growing Mushrooms and Increasing Soil Fertility

Organic fertilizer is the core of organic farming, which represents the most important way to provide crops and agricultural products that are safe and free of any chemical components and pesticides. From this point of view, the purpose of this study is to provide a source of organic fertilizers which was formerly an environmental problem. The northwestern region of Saudi Arabia is flourishing with olive production, leaving huge amounts of residues called olive press cake (OPC). These wastes are a major environmental pollution despite their good content of carbohydrates, protein, oil and cellulose alongside phenols and lignin. We tested the cultivation of Gliocladium roseum, Pythium oligandrum and Trichoderma harzianum and the mushroom Pleurotus ostreatus on OPC in order to reduce the high percentage of phenols that impede the germination of some plant seeds. Gliocladium roseum, Pythium oligandrum and Pleurotus ostreatus were able to reduce the percentage of phenols to more than 40% and thus support germination of seeds of Eruca sativa. This study gave than one benefit: firstly, reducing phenols that impede the germination of seeds. Secondly, Gliocladium roseum and Pythium oligandrum work against some plant diseases and also produce plant-like hormones that increase growth of plants

Seeds oil extract of

Vegetable oils are the subject of several studies considering their importance as biological properties. Chemical composition of plants oil depends on the plant family in which they were extracted. The study here deals with analysis of chemical composition of the extract obtained from seeds of Mesembryanthemum forsskalii naturally grown in the region of AlJouf located in the northern part of Saudi Arabia. Examination of anti-oxidant and anti-fungal properties of seeds oil extract was determined. Results showed that this extract contained 23 chemical elements with good amounts of phytosterols (35%). In addition, the antioxidant activity was evaluated by DPPH test which showed good activity and a value of IC50 = 3.43 ± 0.19 mg/mL. For the determination of the antifungal activity, 11 fungal species belonging to 7 genera were isolated from children hairs. Aspergillus carneus and Penicillium chrysogenium were the most frequent fungi (32.45, 25.41%), respectively, whereas the appearance of Penicillium chrysogenium and Fusarium oxysporum were found to be (17.67 and 12.33%), respectively. Results showed that the percentage of boys infested hair by fungi was higher than that of girls with a percentage 70.85 and 55.62%, respectively. Antifungal activity of ethanolic seeds extract was carried out on the isolated non-dermatophytes keratinophilic fungi. It was found that the fungi of Penicillium chrysogenium and Aspergillus. fumigatus were inhibited by seeds oil extract with 88% followed by Aspergillus flavus, Aspergillus carneus with 85% of inhibition and the rest of the isolated fungi were inhibited between 60 and 75%. Based on these encouraging results, seeds oil extract of M. forskalii can be interesting for food, pharmaceutical or cosmetic industries

Investigation of Chemical Compositions and Biological Activities of Mentha suaveolens L. from Saudi Arabia

Mentha is an aromatic plant used since antiquity for its pharmaceutical virtues. The climate of Saudi Arabia favors the growth of aromatic plants including Mentha suaveolens L. The aim of this study is to analyze the volatile oils of different parts of fresh and dried Mentha suaveolens L. grown in Saudi Arabia (Aljouf area) using Gas Chromatography/Mass Spectrometry (GC/MS) and Gas Chromatography Flame Ionization Detector (GC/FID) techniques, to recognize the effect of drying on chemical composition, then to evaluate the antioxidant and antifungal activities of different extracts. In total, 118 compounds were identified via GC/MS and GC/FID, in which carvone is the main volatile constituent (stems, leaves, whole plant 45–64%). This investigation deduces that Mentha belonged to the carvone chemotype. Then, the analysis of non-volatile constituents of fresh and dried Mentha was performed by HPLC. The main phenolic compound of fresh and dried Mentha for different parts was rosmarinic acid (ranging from 28,002.5 to 6558 µg/g). The ethanolic extract of fresh stem showed the highest antifungal activity (53% inhibition) compared with miconazole (60% inhibition) but the ethanoic extract of dry stem showed no activity. Additionally, all ethanolic extracts, whether for fresh or dry Mentha, have antioxidant activity more than 90% while the antioxidant activity of whole plant volatile oil is equal to 53.33%. This research shows that M. suaveolens L. could be applied to manufacture natural antioxidants, antifungal, and flavoring agents