28 research outputs found

    Effect of cytomegalovirus infection on breastfeeding transmission of HIV and on the health of infants born to HIV-infected mothers

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    Cytomegalovirus (CMV) infection can be acquired in utero or postnatally through horizontal transmission and breastfeeding. The effect of postnatal CMV infection on postnatal HIV transmission is unknown

    Evaluating Nurses' Implementation of an Infant-Feeding Counseling Protocol for HIV-Infected Mothers: The Ban Study in Lilongwe, Malawi

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    A process evaluation of nurses’ implementation of an infant-feeding counseling protocol was conducted for the Breastfeeding, Antiretroviral and Nutrition (BAN) Study, a prevention of mother-to-child transmission of HIV clinical trial in Lilongwe, Malawi. Six trained nurses counseled HIV-infected mothers to exclusively breastfeed for 24 weeks postpartum and to stop breastfeeding within an additional four weeks. Implementation data were collected via direct observations of 123 infant feeding counseling sessions (30 antenatal and 93 postnatal) and interviews with each nurse. Analysis included calculating a percent adherence to checklists and conducting a content analysis for the observation and interview data. Nurses were implementing the protocol at an average adherence level of 90% or above. Although not detailed in the protocol, nurses appropriately counseled mothers on their actual or intended formula milk usage after weaning. Results indicate that nurses implemented the protocol as designed. Results will help to interpret the BAN Study’s outcomes

    Adherence to extended postpartum antiretrovirals is associated with decreased breast milk HIV-1 transmission

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    Estimate association between postpartum antiretroviral adherence and breastmilk HIV-1 transmissio

    Plasma Micronutrient Concentrations Are Altered by Antiretroviral Therapy and Lipid-Based Nutrient Supplements in Lactating HIV-Infected Malawian Women

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    Background: Little is known about the influence of antiretroviral therapy with or without micronutrient supplementation on the micronutrient concentrations of HIV-infected lactating women in resource-constrained settings

    HIV testing and care in Burkina Faso, Kenya, Malawi and Uganda: ethics on the ground

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    Pesticide management practices among rural market gardening farmers near Harare, Zimbabwe

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    In 2014, we carried out a survey in Chinamhora and Chihota communal lands on the outskirts of Harare city, with the aim of understanding pesticide management practices among market gardening farmers. The farmers grew vegetables that mostly included tomatoes, cabbages, rape, cucumbers, onions and carrots, and they used mainly organophosphates and pyrethroids to control pests. A questionnaire was administered to 119 male heads of households across both study areas. The questionnaire contained 13 closed-ended questions in three sections: source and quality of pesticides, handling and use, and storage and disposal of pesticides used to protect crops. The study identified numerous gaps related to the handling of pesticides. Although the quality of labelling and packaging can largely identify the quality of pesticide, most of the farmers (77.3%) could not distinguish between genuine and counterfeit pesticides; approximately half (47.9%) of the farmers were not concerned about expiry dates; 27% did not observe post-spray periods; and 63% did not take precautions according to colour-coding of the pesticides. Also of concern were the large numbers of farmers who were not using protective coveralls (54.3%); a substantial number who were not using knapsacks for spraying (21.8%); poor storage of the pesticides, as shown by the variation in storage facilities; the use of empty pesticide containers for domestic purposes (20.2%); and lack of strict adherence to recommended dose levels, with some farmers (28.6%) merely estimating the dilution of pesticides. Training through outreach programmes is recommended. Significance:  • Identifies gaps in the way pesticides are used and stored by rural market gardening farmers. • Highlights the need for government agricultural extension workers to hold regular workshops for farmers. • Indicates the need for government ministries to monitor counterfeit pesticides

    Pesticide management practices among rural market gardening farmers near Harare, Zimbabwe

    No full text
    In 2014, we carried out a survey in Chinamhora and Chihota communal lands on the outskirts of Harare city, with the aim of understanding pesticide management practices among market gardening farmers. The farmers grew vegetables that mostly included tomatoes, cabbages, rape, cucumbers, onions and carrots, and they used mainly organophosphates and pyrethroids to control pests. A questionnaire was administered to 119 male heads of households across both study areas. The questionnaire contained 13 closed-ended questions in three sections: source and quality of pesticides, handling and use, and storage and disposal of pesticides used to protect crops. The study identified numerous gaps related to the handling of pesticides. Although the quality of labelling and packaging can largely identify the quality of pesticide, most of the farmers (77.3%) could not distinguish between genuine and counterfeit pesticides; approximately half (47.9%) of the farmers were not concerned about expiry dates; 27% did not observe post-spray periods; and 63% did not take precautions according to colour-coding of the pesticides. Also of concern were the large numbers of farmers who were not using protective coveralls (54.3%); a substantial number who were not using knapsacks for spraying (21.8%); poor storage of the pesticides, as shown by the variation in storage facilities; the use of empty pesticide containers for domestic purposes (20.2%); and lack of strict adherence to recommended dose levels, with some farmers (28.6%) merely estimating the dilution of pesticides. Training through outreach programmes is recommended. Significance:  Identifies gaps in the way pesticides are used and stored by rural market gardening farmers. Highlights the need for government agricultural extension workers to hold regular workshops for farmers. Indicates the need for government ministries to monitor counterfeit pesticides

    Plague in Zimbabwe from 1974 to 2018: A review article.

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    Plague is a zoonotic disease caused by the bacterium Yersinia pestis and is transmitted through the bites of infected rodent fleas. Plague is well known for causing 3 major human pandemics that have killed millions of people since 541 A.D. The aim of this Review is to provide an overview of the epidemiology and ecology of plague in Zimbabwe with special emphasis on its introduction, its potential reservoirs and vectors, and possible causes of its persistence and cyclic outbreaks. To achieve this, we carried out a search and document reported plague outbreaks in Zimbabwe. In the country, human plague cases have been reported in Hwange, Nkayi, and Lupane since 1974. The highest number of cases occurred in 1994 in the Nkayi district of Matabeleland North Province with a total of 329 confirmed human cases and 28 deaths. Plague is encountered in 2 different foci in the country, sylvatic and rural. Risk factors for contracting plague in the country include man-to-rodent contact, cultivation, hunting, cattle herding, handling of infected materials, camping in forests, and anthropic invasion of new areas. Plague is now enzootic in Zimbabwe, and the most recent case was reported in 2012, hence its effective control requires up-to-date information on the epidemiology and ecology of the disease. This can be achieved through continuous monitoring and awareness programs in plague-prone areas
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