The effect of extreme temperatures on the elastic properties and fracture behavior of graphite/polyimide composites

The influence of elevated and cryogenic temperatures on the elastic moduli and fracture strengths of several C6000/PMR-15 and C6000/NR-15082 laminates was measured. Tests were conducted at -157 C, 24 C, and 316 C (-250 F, 75 F, and 600 F). Both notched and unnotched laminates were tested. The average stress failure criterion was used to predict the fracture strength of quasi-isotropic notched laminates

Extinction toward the Compact HII Regions G-0.02-0.07

The four HII regions in the Sgr A East complex: A, B, C, and D, represent evidence of recent massive star formation in the central ten parsecs. Using Paschen-alpha images taken with HST and 8.4 GHz VLA data, we construct an extinction map of A-D, and briefly discuss their morphology and location.Comment: 2 pages, 1 figure. To be published in the Astronomical Society of the Pacific Conference Series Proceedings of the Galactic Center Workshop 2009, Shangha

Data management study, volume 5. Appendix K - Contractor data package data management /DM/ Final report

Contractor data management system for Voyager projec

Coal-shale interface detection system

A coal-shale interface detection system for use with coal cutting equipment consists of a reciprocating hammer on which an accelerometer is mounted to measure the impact of the hammer as it penetrates the ceiling or floor surface of a mine. A pair of reflectometers simultaneously view the same surface. The outputs of the accelerometer and reflectometers are detected and jointly registered to determine when an interface between coal and shale is being cut through

Final report : sixth (1962-63) Western Australian random sample laying test

FINAL REPORT SIXTH (1962-63) WESTERN AUSTRALIAN RANDOM SAMPLE LAYING TEST Final Report to December, 1963, covering a period of 500 days (71 3/7 weeks), comprising a 150-day (21 3/7 week) rearing period and a 350-day (50-week) laying period

A genome-wide association study suggests an association of Chr8p21.3 (GFRA2) with diabetic neuropathic pain

BACKGROUND: Neuropathic pain, caused by a lesion or a disease affecting the somatosensory system, is one of the most common complications in diabetic patients. The purpose of this study is to identify genetic factors contributing to this type of pain in a general diabetic population. METHOD: We accessed the Genetics of Diabetes Audit and Research Tayside (GoDARTS) datasets that contain prescription information and monofilament test results for 9439 diabetic patients, among which 6927 diabetic individuals were genotyped by Affymetrix SNP6.0 or Illumina OmniExpress chips. Cases of neuropathic pain were defined as diabetic patients with a prescription history of at least one of five drugs specifically indicated for the treatment of neuropathic pain and in whom monofilament test result was positive for sensory neuropathy in at least one foot. Controls were individuals who did not have a record of receiving any opioid analgesics. Imputation of non‐genotyped SNPs was performed by IMPUTE2, with reference files from 1000 Genomes Phase I datasets. RESULTS: After data cleaning and relevant exclusions, imputed genotypes of 572 diabetic neuropathic pain cases and 2491 diabetic controls were used in the Fisher's exact test. We identified a cluster in the Chr8p21.3, next to GFRA2 with a lowest p‐value of 1.77 × 10(−7) at rs17428041. The narrow‐sense heritability of this phenotype was 11.00%. CONCLUSION: This genome‐wide association study on diabetic neuropathic pain suggests new evidence for the involvement of variants near GFRA2 with the disorder, which needs to be verified in an independent cohort and at the molecular level

The X square statistic and goodness of fit test

The X square statistic is a useful measure of the discrepancy between the actual distribution of a set of data points and the theoretical distribution of a random variable of which the data points supposedly are values. Thus the X square statistic is frequently used in goodness of fit tests

Properties of Calcium Caseinates With Disparate Performance in Imitation Cheese

Two commercial lots of calcium caseinate preparations differing in performance imitation cheese were analyzed for various characteristics. A imitation process cheese manufacturing classified the caseinates as good or poor based on appearances of the finished cheese, emulsification of fat, oiling-off during sheeting and melting properties. The sample which exhibited good functional properties in imitation cheese, had slightly higher calcium (16.4 mg/g protein), non-casein protein (2.87%) and y-casein contents, a higher formal titre (8.95 mg free amino N/g protein), lower water absorption (138 mg/100 g protein), and lower stability to added calcium (8.0 min) than did the other sample (14.6 mg/g, 1.66%, 8.02 mg/g, 129 mg/100 g, and 15 min, respectively), which was described as having poor functionality according to the criteria of the imitation cheese producer