8 research outputs found

    The business model for access to affordable re on economic, social, and environmental value : A review

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    Renewable energy has the potential to power the global economy and effective business models will significantly aid this goal, being among the most critical factors in spurring expansion in the energy industry. This paper reviews articles that discuss business models in the renewable energy sector. Long-term economic, social, and ecological stability is concerned. Previous studies have neglected the environmental sustainability of renewable energy business models, focusing on their technical, social, and economic aspects, primarily for energy access. The business models for solar home and pico systems relied heavily on lowering costs through creative payment plans for customers to be commercially viable. The demand for mini-grids requires end users to launch businesses that can leverage electrification initiatives to be commercially via-ble. The success of a mini-grid depends on the average consumption and reve-nue per user. Affordability, unmet energy needs, low electricity demand, lack of financing, unfamiliar business models, and immature markets have imped-ed energy access in Indonesia. Our analysis revealed that future studies in this field must include environmental sustainability to provide a complete picture for decision-makers. Renewable energy needs in Indonesia can be achieved through the sustainability domain, policy makers can consult this evidence set

    Effects of Torrefaction Process on Chemical Properties of Small Diameter Acacia mangium Wood

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    Torrefaction refers to a thermal process that involves the processing of biomass in a torrefied to produce a "charred" product that can be utilised as a fuel or as a soil amendment. People need energy sources to meet their basic needs and live the kind of life they want. Acacia mangium was selected in order to produce biochar and determine the lignocellulosic affected by the holding temperature and residence time. The chemical properties of torrefied Acacia mangium biochar were investigated at different holding temperatures and residence times. Torrefaction were carried out at several process temperatures, ranging from 200 to 300°C, with residence time ranging from 30 to 90 minutes. According to the findings, the effects of holding temperature and residence time on the chemical properties of torrefied Acacia mangium biochar was carried out. The results show that the chemical properties decreased with an increase in both the holding temperature and residence time except for the lignin percentage content. It shows that as the holding temperature and residence time increased, the lignin content increased. The results shows that the chemical properties are decreased, except for the lignin content, which is not affected by the factors. The chemical bond in lignin content is hard for breaking down. Hence, torrefaction is accountable for the decrease of chemical properties and the breaking of chemical bonds in chemical properties

    Smart Pump Operation Monitoring And Notification (PuMa) Via Telegram Social Messaging Application

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    Water supply system contains hydraulic components to supply water. The pumps are an important part in water distribution system and need to be well maintained for most of the time. The failure of pump operating system will result in the water shortage inside water tank. This phenomenon might occur due to the tripped pump and power. This paper proposed a remote monitoring and notification system applied in the pump house with the used of Complex Event Processing tools. Whereas, the notification system that act as an output adapter uses a Telegram Social Messaging application. The study is about how fast the notification system between using SMS and Telegram as an output adapter in the pump operation

    Benchmarking the impact of nickel filler addition, weld hardness, environmental pH, and corrosion inhibitors on A333 carbon steel pipe weld corrosion

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    This study addresses the challenge of preferential weld corrosion in ASTM A333 carbon steel piping, investigating the intricate interplay of various factors. The welding process induces microstructural alterations, making affected areas more prone to corrosion, resulting in Preferential Weld Corrosion (PWC). While the addition of 1 % nickel filler shifts the galvanic potential of Weld Metal (WM), its impact on PWC is marginal due to the high rates of its intrinsic corrosion. Notably, nickel filler addition accelerates corrosion in the heat-affected zone (HAZ). In carbon dioxide (CO2) environments, the presence of acetic acid (HAc) intensifies corrosion; yet, the application of morpholine as pH neutralizer effectively counters its effects. Imidazoline based corrosion inhibitor prove successful in PWC mitigation, particularly at elevated pH levels. Furthermore, Post Weld Heat Treatment (PWHT) significantly reduces hardness, aligning with a decrease in corrosion. Of paramount importance, this study not only examining the effects of individual factors, including microstructure, pH adjustment, corrosion inhibitors, and PWHT, but also scrutinizing their combined impacts. The integration of PWHT with pH adjustment and inhibitor injection yields corrosion rates below 0.1 mm/y, ensuring a remarkable 30-year service life even under challenging conditions. This study underscores the necessity of a comprehensive strategy, combining these factors, to effectively manage preferential weld corrosion in carbon steel weldments

    Effects of Torrefaction Process on Chemical Properties of Small Diameter

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    Torrefaction refers to a thermal process that involves the processing of biomass in a torrefied to produce a "charred" product that can be utilised as a fuel or as a soil amendment. People need energy sources to meet their basic needs and live the kind of life they want. Acacia mangium was selected in order to produce biochar and determine the lignocellulosic affected by the holding temperature and residence time. The chemical properties of torrefied Acacia mangium biochar were investigated at different holding temperatures and residence times. Torrefaction were carried out at several process temperatures, ranging from 200 to 300°C, with residence time ranging from 30 to 90 minutes. According to the findings, the effects of holding temperature and residence time on the chemical properties of torrefied Acacia mangium biochar was carried out. The results show that the chemical properties decreased with an increase in both the holding temperature and residence time except for the lignin percentage content. It shows that as the holding temperature and residence time increased, the lignin content increased. The results shows that the chemical properties are decreased, except for the lignin content, which is not affected by the factors. The chemical bond in lignin content is hard for breaking down. Hence, torrefaction is accountable for the decrease of chemical properties and the breaking of chemical bonds in chemical properties

    Effects of torrefaction process on chemical properties of small diameter Acacia Mangium wood

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    Torrefaction refers to a thermal process that involves the processing of biomass in a torrefied to produce a "charred" product that can be utilised as a fuel or as a soil amendment. People need energy sources to meet their basic needs and live the kind of life they want. Acacia mangium was selected in order to produce biochar and determine the lignocellulosic affected by the holding temperature and residence time. The chemical properties of torrefied Acacia mangium biochar were investigated at different holding temperatures and residence times. Torrefaction were carried out at several process temperatures, ranging from 200 to 300°C, with residence time ranging from 30 to 90 minutes. According to the findings, the effects of holding temperature and residence time on the chemical properties of torrefied Acacia mangium biochar was carried out. The results show that the chemical properties decreased with an increase in both the holding temperature and residence time except for the lignin percentage content. It shows that as the holding temperature and residence time increased, the lignin content increased. The results shows that the chemical properties are decreased, except for the lignin content, which is not affected by the factors. The chemical bond in lignin content is hard for breaking down. Hence, torrefaction is accountable for the decrease of chemical properties and the breaking of chemical bonds in chemical properties

    Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

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    BackgroundRegular, detailed reporting on population health by underlying cause of death is fundamental for public health decision making. Cause-specific estimates of mortality and the subsequent effects on life expectancy worldwide are valuable metrics to gauge progress in reducing mortality rates. These estimates are particularly important following large-scale mortality spikes, such as the COVID-19 pandemic. When systematically analysed, mortality rates and life expectancy allow comparisons of the consequences of causes of death globally and over time, providing a nuanced understanding of the effect of these causes on global populations.MethodsThe Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021 cause-of-death analysis estimated mortality and years of life lost (YLLs) from 288 causes of death by age-sex-location-year in 204 countries and territories and 811 subnational locations for each year from 1990 until 2021. The analysis used 56 604 data sources, including data from vital registration and verbal autopsy as well as surveys, censuses, surveillance systems, and cancer registries, among others. As with previous GBD rounds, cause-specific death rates for most causes were estimated using the Cause of Death Ensemble model—a modelling tool developed for GBD to assess the out-of-sample predictive validity of different statistical models and covariate permutations and combine those results to produce cause-specific mortality estimates—with alternative strategies adapted to model causes with insufficient data, substantial changes in reporting over the study period, or unusual epidemiology. YLLs were computed as the product of the number of deaths for each cause-age-sex-location-year and the standard life expectancy at each age. As part of the modelling process, uncertainty intervals (UIs) were generated using the 2·5th and 97·5th percentiles from a 1000-draw distribution for each metric. We decomposed life expectancy by cause of death, location, and year to show cause-specific effects on life expectancy from 1990 to 2021. We also used the coefficient of variation and the fraction of population affected by 90% of deaths to highlight concentrations of mortality. Findings are reported in counts and age-standardised rates. Methodological improvements for cause-of-death estimates in GBD 2021 include the expansion of under-5-years age group to include four new age groups, enhanced methods to account for stochastic variation of sparse data, and the inclusion of COVID-19 and other pandemic-related mortality—which includes excess mortality associated with the pandemic, excluding COVID-19, lower respiratory infections, measles, malaria, and pertussis. For this analysis, 199 new country-years of vital registration cause-of-death data, 5 country-years of surveillance data, 21 country-years of verbal autopsy data, and 94 country-years of other data types were added to those used in previous GBD rounds.FindingsThe leading causes of age-standardised deaths globally were the same in 2019 as they were in 1990; in descending order, these were, ischaemic heart disease, stroke, chronic obstructive pulmonary disease, and lower respiratory infections. In 2021, however, COVID-19 replaced stroke as the second-leading age-standardised cause of death, with 94·0 deaths (95% UI 89·2–100·0) per 100 000 population. The COVID-19 pandemic shifted the rankings of the leading five causes, lowering stroke to the third-leading and chronic obstructive pulmonary disease to the fourth-leading position. In 2021, the highest age-standardised death rates from COVID-19 occurred in sub-Saharan Africa (271·0 deaths [250·1–290·7] per 100 000 population) and Latin America and the Caribbean (195·4 deaths [182·1–211·4] per 100 000 population). The lowest age-standardised death rates from COVID-19 were in the high-income super-region (48·1 deaths [47·4–48·8] per 100 000 population) and southeast Asia, east Asia, and Oceania (23·2 deaths [16·3–37·2] per 100 000 population). Globally, life expectancy steadily improved between 1990 and 2019 for 18 of the 22 investigated causes. Decomposition of global and regional life expectancy showed the positive effect that reductions in deaths from enteric infections, lower respiratory infections, stroke, and neonatal deaths, among others have contributed to improved survival over the study period. However, a net reduction of 1·6 years occurred in global life expectancy between 2019 and 2021, primarily due to increased death rates from COVID-19 and other pandemic-related mortality. Life expectancy was highly variable between super-regions over the study period, with southeast Asia, east Asia, and Oceania gaining 8·3 years (6·7–9·9) overall, while having the smallest reduction in life expectancy due to COVID-19 (0·4 years). The largest reduction in life expectancy due to COVID-19 occurred in Latin America and the Caribbean (3·6 years). Additionally, 53 of the 288 causes of death were highly concentrated in locations with less than 50% of the global population as of 2021, and these causes of death became progressively more concentrated since 1990, when only 44 causes showed this pattern. The concentration phenomenon is discussed heuristically with respect to enteric and lower respiratory infections, malaria, HIV/AIDS, neonatal disorders, tuberculosis, and measles.InterpretationLong-standing gains in life expectancy and reductions in many of the leading causes of death have been disrupted by the COVID-19 pandemic, the adverse effects of which were spread unevenly among populations. Despite the pandemic, there has been continued progress in combatting several notable causes of death, leading to improved global life expectancy over the study period. Each of the seven GBD super-regions showed an overall improvement from 1990 and 2021, obscuring the negative effect in the years of the pandemic. Additionally, our findings regarding regional variation in causes of death driving increases in life expectancy hold clear policy utility. Analyses of shifting mortality trends reveal that several causes, once widespread globally, are now increasingly concentrated geographically. These changes in mortality concentration, alongside further investigation of changing risks, interventions, and relevant policy, present an important opportunity to deepen our understanding of mortality-reduction strategies. Examining patterns in mortality concentration might reveal areas where successful public health interventions have been implemented. Translating these successes to locations where certain causes of death remain entrenched can inform policies that work to improve life expectancy for people everywhere
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