L'ELEVAGE OVIN EXTENSIF EN TUNISIE : DISPONIBILITES ALIMENTAIRES ET INNOVATIONS POUR LA VALORISATION DES RESSOURCES FOURRAGERES LOCALES

N° ISBN - 978-2-7380-1284-5International audienceSheep farming plays a vital role in food safety in Tunisia. This paper aims to reflect the current status of sheep farming through an analysis of their food availability and limits. A study of the possibilities for improving the local feeding resources is then made identifying the innovations in this field. Results show that the decrease in pasture areas is caused by the over-grazing, the frequent droughts and the expansion of cereal crops and tree plantations. Use of concentrates becomes more frequent in livestock industry. These concentrates are heavily based on imported ingredients whose prices have tripled over the last two decades. Consequently, a renewed interest has been given to the use of local feed resources and looking for alternatives such as their partial or total replacement of the imported raw materials. The use of the local barley and field beans in the sheep feeding could ensure acceptable animal performances. In the arid and semi-arid Tunisian zones, thousands of hectares of fodder shrubs have been established, especially spineless cactus, Atriplex nummularia and Acacia cyanophylla. Other innovations in animal feeding demonstrated the effectiveness of alternative feed resources like using feed blocks which could represent a promising nutritional tool especially when animals are grazing on poor pastures, the use of multi-purpose shrubs, or several agricultural and agro-industrial by-products (treated straws, cakes, pulps...). A lack of adequate co-ordination and synergy between the different stakeholders is inhibiting the progress and implementation of transversal approaches that are necessary for the delivery of integrated sustainable policies

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

<p>Abstract</p> <p>Background</p> <p><it>Trans</it>-fatty acids (TFA) are known as a risk factor for coronary artery diseases, insulin resistance and obesity accompanied by systemic inflammation, the features of metabolic syndrome. Little is known about the effects on the liver induced by lipids and also few studies are focused on the effect of foods rich in TFAs on hepatic functions and oxidative stress. This study investigates whether high-fat diets with different TFA levels induce oxidative stress and liver dysfunction in rats.</p> <p>Methods</p> <p>Male Wistar rats were divided randomly into four groups (n = 12/group): C receiving standard-chow; Experimental groups that were fed high-fat diet included 20% fresh soybean oil diet (FSO), 20% oxidized soybean oil diet (OSO) and 20% margarine diet (MG). Each group was kept on the treatment for 4 weeks.</p> <p>Results</p> <p>A liver damage was observed in rats fed with high-fat diet via increase of liver lipid peroxidation and decreased hepatic antioxidant enzyme activities (superoxide dismutase, catalase and glutathione peroxidase). The intake of oxidized oil led to higher levels of lipid peroxidation and a lower concentration of plasma antioxidants in comparison to rats fed with FSO. The higher inflammatory response in the liver was induced by MG diet. Liver histopathology from OSO and MG groups showed respectively moderate to severe cytoplasm vacuolation, hypatocyte hypertrophy, hepatocyte ballooning, and necroinflammation.</p> <p>Conclusion</p> <p>It seems that a strong relationship exists between the consumption of TFA in the oxidized oils and lipid peroxidation and non alcoholic fatty liver disease (NAFLD). The extent of the peroxidative events in liver was also different depending on the fat source suggesting that feeding margarine with higher TFA levels may represent a direct source of oxidative stress for the organism. The present study provides evidence for a direct effect of TFA on NAFLD.</p

Contribution of grazing areas to small ruminant production systems in the Mediterranean countries

Publishe

Farmer views of best climate change adaptation strategies for sheep farming in the Mediterranean

Publishe

Exploring climate change adaptation strategies form the perspective of Mediterranean sheep farmers

PRIMA project Adapt-Her

Visión de los ganaderos sobre las estrategias de manejo de las explotaciones de ovino para adaptarse al cambio climático en el Mediterráneo

Existen cinco estrategias principales de adaptación al CC de las explotaciones de ovino en el Mediterráneo, cuya importancia relativa varía entre países y sistemas de producción. Aunque algunos factores técnicos (como la presencia de riego) pueden determinar la estrategia idónea, otros aspectos relacionados con la percepción del riesgo por parte de los ganaderos también influyen en su visión sobre las mejores estrategias para adaptarse al CC.Financiación PRIMA-AEI (Proyecto ADAPT-HERD, PCI2019-103533) y Gobierno de Aragón (Grupo de investigación A14_20R

Gastrointestinal decontamination in the acutely poisoned patient

ObjectiveTo define the role of gastrointestinal (GI) decontamination of the poisoned patient.Data sourcesA computer-based PubMed/MEDLINE search of the literature on GI decontamination in the poisoned patient with cross referencing of sources.Study selection and data extractionClinical, animal and in vitro studies were reviewed for clinical relevance to GI decontamination of the poisoned patient.Data synthesisThe literature suggests that previously, widely used, aggressive approaches including the use of ipecac syrup, gastric lavage, and cathartics are now rarely recommended. Whole bowel irrigation is still often recommended for slow-release drugs, metals, and patients who "pack" or "stuff" foreign bodies filled with drugs of abuse, but with little quality data to support it. Activated charcoal (AC), single or multiple doses, was also a previous mainstay of GI decontamination, but the utility of AC is now recognized to be limited and more time dependent than previously practiced. These recommendations have resulted in several treatment guidelines that are mostly based on retrospective analysis, animal studies or small case series, and rarely based on randomized clinical trials.ConclusionsThe current literature supports limited use of GI decontamination of the poisoned patient

Contribution of microsatellites markers in the clarification of the origin, genetic risk factors, and implications for conservation of Tunisian native sheep breeds

The genetic diversity and genetic relationship of the two main groups of African sheep, thin-tailed and fat-tailed sheep, represented by the indigenous Tunisian sheep breeds \u201cBarbarine\u201d (BAR, fat-tailed) and \u201cQueue Fine de l\u2019Ouest\u201d (QFO, thin-tailed) were investigated. The genotypes of 110 animals belonging to these two breeds and their crossbreed (CRO) were assessed using 17 microsatellite markers. The results showed high levels of genetic diversity and a total of 256 alleles were identified in the whole population. The mean values of observed and expected heterozygosity were 0.719 and 0.789, respectively, and the mean allelic richness estimate was 10.89. The average FIS (0.112) and FIT (0.118) values over all loci indicated a notable level of inbreeding within the whole population. However, the FST value (0.007) showed a low level of genetic differentiation between these two native breeds. The high level of both gene flow and molecular coancestry coefficient detected between the two breeds and their CRO revealed an old miscegenation between the BAR and QFO breeds. The clustering analysis performed with the STRUCTURE software confirmed gene flow between these two breeds. Results arising from this study provide evidence regarding the genetic structure and variability of the two main local sheep breeds, and the implications of their actual management, which indicates the need for an urgent conservation strategy in order to prevent significant gene flow and preserve the remaining breed specificity for future generations