10 research outputs found

    A biomolecular archaeological approach to ‘Nordic grog’

    Get PDF
    The combined archaeological, biomolecular, and archaeobotanical evidence from four sites in Denmark (Nandrup, Kostræde, and Juellinge) and Sweden (Havor on the island of Gotland) provide key reference points for reconstructing ‘Nordic grog’ from ca. 1500 BC to the first century AD. In general, Nordic peoples preferred a hybrid beverage or ‘grog,’ in which many ingredients were fermented together, including locally available honey, local fruit (e.g., bog cranberry, and lingonberry) and cereals (wheat, rye, and/or barley), and sometimes grape wine imported from farther south in Europe. Local herbs/spices, such as bog myrtle, yarrow and juniper, and birch tree resin rounded out the concoction and provide the earliest chemical attestations for their use in Nordic fermented beverages. The aggregate ingredients probably served medicinal purposes, as well as contributing special flavors and aromas. They continued to be important ingredients for many kinds of beverages throughout medieval times and up to the present. The importation of grape wine from southern or central Europe as early as ca. 1100 BC, again chemically attested here for the first time, is of considerable cultural significance. It demonstrates the social and ceremonial prestige attached to wine, especially when it was served up as ‘Nordic grog’ in special wine-sets imported from the south. It also points to an active trading network across Europe as early as the Bronze Age in which amber might have been the principle good exchanged for wine. The presence of pine resin in the beverages likely derives from the imported wine, added as a preservative for its long journey northward

    Beginning of Viniculture in France

    Get PDF
    Chemical analyses of ancient organic compounds absorbed into the pottery fabrics of imported Etruscan amphoras (ca. 500-475 B.C.) and into a limestone pressing platform (ca. 425-400 B.C.) at the ancient coastal port site of Lattara in southern France provide the earliest biomolecular archaeological evidence for grape wine and viniculture from this country, which is crucial to the later history of wine in Europe and the rest of the world. The data support the hypothesis that export of wine by ship from Etruria in central Italy to southern Mediterranean France fueled an ever-growing market and interest in wine there, which, in turn, as evidenced by the winepress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in France. Herbal and pine resin additives to the Etruscan wine point to the medicinal role of wine in antiquity, as well as a means of preserving it during marine transport

    Reactive Pseudorotaxanes: Inclusion Complexation of Reduced Viologens by the Hosts β‐Cyclodextrin and Heptakis(2,6‐di‐o‐Methyl)‐β‐Cyclodextrin

    No full text
    The complexation of three guests containing 4,4′‐bipyridinium redoxactive residues by β‐cyclodextrin (β‐CD) and its heptakis‐(2,6‐O‐dimethyl) analogue (DM‐β‐CD) was investigated by means of voltammetric techniques. The three 4,4′‐bipyridinium (viologen) derivatives used as guests were designed to be water‐soluble in all three accessible oxidation states. The N‐substituents chosen to enhance aqueous solubility were: 2‐(2‐(2‐ethoxy)ethoxy)ethanol (guest 12+), 6‐hexanoate (guest 2), and 3‐propanesulfonate (guest 3). Detailed analysis of the voltammetric results by digital simulation techniques revealed that the oxidized forms of the guests did not interact appreciably with either CD host; the two‐electron reduced guests formed extremely stable inclusion complexes, with association constants in the range 103–104M−1, while the cation radical forms exhibited intermediate binding affinities (≈︁102M−1). In all cases, DM‐β‐CD was found to form more stable complexes than unmodified β‐CD. Redox switchable and highly stable inclusion complexes are formed between β‐cyclodextrin or its heptakis(2,6‐di‐O‐methyl) analogue and the two‐electron reduced forms of a series of viologen guests functionalized to increase their aqueous solubility in all three oxidation states (see Scheme). These complexes exhibit a pseudorotaxane structure and the unusual feature that the cyclodextrin includes an electrochemically generated subunit, which, therefore, is highly reactive

    2002. Modulation of neuronal nicotinic acetylcholine receptors by mercury

    No full text
    ABSTRACT Mercuric chloride exerted a biphasic modulatory effect on rat neuronal nicotinic acetylcholine receptors (nAChRs) expressed in Xenopus laevis oocytes as heteromers of the ␣3 or ␣4 and ␤2 or ␤4 subunits. The degree of modulation was subunit-dependent, with ␤4-containing receptors displaying greater potentiation and ␣4-containing receptors displaying greater inhibition. Thus, ␣4␤4 receptors displayed both robust potentiation and robust inhibition. During prolonged coapplication of HgCl 2 , first potentiation then inhibition of the acetylcholine (ACh) response was observed. Upon coapplication of 1 M HgCl 2 , a 2-fold increase in ACh-induced current was achieved in 55 Ϯ 1 s. With continued HgCl 2 application, the ACh response was slowly inhibited until, after 5 min, less than 10% of the initial response remained. By measuring potentiation at its peak and inhibition 5 min after the start of HgCl 2 coapplication, we obtained EC 50 and IC 50 values of 262 Ϯ 75 and 430 Ϯ 72 nM, respectively. HgCl 2 potentiation was voltage-dependent, increasing at more positive holding potentials. Upon washout of mercury chloride, potentiation reversed with a t 1/2 of 4.6 min. Inhibition reversed more slowly, with less than half the initial response recovered after 15 min of wash. Although free cysteine residues are common targets for mercury, elimination of all free cysteines located in the extracellular domains of the ␣4 and ␤4 subunits did not alter the effects of mercuric chloride. Potentiation and inhibition of neuronal nAChRs may occur through action at a transmembrane or cytoplasmic location after passive diffusion of mercuric chloride across the plasma membrane
    corecore