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3 research outputs found
Taste–nutrient relationships in commonly consumed foods
Author
Cees de Graaf
Frans J. Kok
+5Â more
Marjolijn C. van den Berg
Meilgaard
Mirre Viskaal van Dongen
Nicole Vink
Scott
Publication venue
'Cambridge University Press (CUP)'
Publication date
Field of study
No full text
Crossref
Eating rate of commonly consumed foods promotes food and energy intake
Author
Anderson
Andrade
+42Â more
Bellisle
Bes-Rastrollo
Blundell
Bobroff
Caputo
Cecil
Cecil
Cees de Graaf
Cordain
de Castro
Doucet
Drewnowski
Epstein
Frans J. Kok
French
Guss
Haber
Hill
Holt
Kissileff
Kral
Kral
Laessle
Lavin
Levitsky
Llewellyn
Malik
Martin
Mattes
Mattes
Mirre Viskaal-van Dongen
NEVO-tabel
Otsuka
Rolls
Sasaki
Savage
Slimani
Stubbs
Viskaal-van Dongen
Yeomans
Zijlstra
Zijlstra
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Hidden Fat Facilitates Passive Overconsumption
Author
Appleton
Bell
+42Â more
Blundell
Brunstrom
Caputo
Caputo
Cees de Graaf
Cotton
Davidson
De Graaf
Drewnowski
Drewnowski
Ello-Martin
Els Siebelink
Frans J. Kok
Hetherington
Hill
Hulshof
Hulshof
Hulshof
Jebb
Kern
Kral
Levitsky
Mattes
Mazlan
Miller
Mirre Viskaal-van Dongen
Roberts
Rolls
Rolls
Rolls
Rolls
Sclafani
Shide
Stichting NEVO
Strien
Stroebele
Stubbs
Sunday
Wansink
Warwick
Westerterp
WHO
Publication venue
'American Society for Nutrition'
Publication date
Field of study
No full text
Crossref