8 research outputs found
Past, Present and Future Perspectives on Groundnut Breeding in Burkina Faso
Groundnut (Arachis hypogaea L.) is a major food and cash crop in Burkina Faso. Due to
the growing demand for raw oilseeds, there is an increasing interest in groundnut production from
traditional rain-fed areas to irrigated environments. However, despite implementation of many
initiatives in the past to increase groundnut productivity and production, the groundnut industry still
struggles to prosper due to the fact of several constraints including minimal development research
and fluctuating markets. Yield penalty due to the presence of drought and biotic stresses continue
to be a major drawback for groundnut production. This review traces progress in the groundnut
breeding that started in Burkina Faso before the countryâs political independence in 1960 through to
present times. Up to the 1980s, groundnut improvement was led by international research institutions
such as IRHO (Institute of Oils and Oleaginous Research) and ICRISAT (International Crops Research
Institute for the Semi-Arid Tropics). However, international breeding initiatives were not su�cient to
establish a robust domestic groundnut breeding programme. This review also provides essential
information about opportunities and challenges for groundnut research in Burkina Faso, emphasising
the need for institutional attention to genetic improvement of the crop
Aflatoxin M1-related health risk for milk consumers in dairy farms in rural and peri-urban areas of Burkina Faso
Heavy burden of non-communicable diseases at early age and gender disparities in an adult population of Burkina Faso: world health survey
<p>Abstract</p> <p>Background</p> <p>WHO estimates suggest that age-specific death rates from non-communicable diseases are higher in sub-Saharan Africa than in high-income countries. The objectives of this study were to examine, in Burkina Faso, the prevalence of non-communicable disease symptoms by age, gender, socioeconomic group and setting (rural/urban), and to assess gender and socioeconomic inequalities in the prevalence of these symptoms.</p> <p>Methods</p> <p>We obtained data from the Burkina Faso World Health Survey, which was conducted in an adult population (18 years and over) with a high response rate (4822/4880 selected individuals). The survey used a multi-stage stratified random cluster sampling strategy to identify participants. The survey collected information on socio-demographic and economic characteristics, as well as data on symptoms of a variety of health conditions. Our study focused on joint disease, back pain, angina pectoris, and asthma. We estimated prevalence correcting for the sampling design. We used multiple Poisson regression to estimate associations between non-communicable disease symptoms, gender, socioeconomic status and setting.</p> <p>Results</p> <p>The overall crude prevalence and 95% confidence intervals (CI) were: 16.2% [13.5; 19.2] for joint disease, 24% [21.5; 26.6] for back pain, 17.9% [15.8; 20.2] for angina pectoris, and 11.6% [9.5; 14.2] for asthma. Consistent relationships between age and the prevalence of non-communicable disease symptoms were observed in both men and women from rural and urban settings. There was markedly high prevalence in all conditions studied, starting with young adults. Women presented higher prevalence rates of symptoms than men for all conditions: prevalence ratios and 95% CIs were 1.20 [1.01; 1.43] for joint disease, 1.42 [1.21; 1.66] for back pain, 1.68 [1.39; 2.04] for angina pectoris, and 1.28 [0.99; 1.65] for asthma. Housewives and unemployed women had the highest prevalence rates of non-communicable disease symptoms.</p> <p>Conclusions</p> <p>Our work suggests that social inequality extends into the distribution of non-communicable diseases among social groups and supports the thesis of a differential vulnerability in Burkinabè women. It raises the possibility of an abnormally high rate of premature morbidity that could manifest as a form of premature aging in the adult population. Increased prevention, screening and treatment are needed in Burkina Faso to address high prevalence and gender inequalities in non-communicable diseases.</p
Marketâled options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
There are several hurdles to ensure sustainable seed production and consistent flow of improved legume varieties in subâSaharan Africa (SSA) and South Asia (SA). The unreliable demand, autogamous nature of most of the grain legumes, and slow variety replacement rate by smallholder farmers do not provide strong incentive for private seed companies to invest in legume seed business. Unless a well thoughtâout and comprehensive approach to legume seed delivery is developed, current seed shortages will continue, eroding emerging market opportunities. The experiences reported here are collated through a 10âyear partnership project, the Tropical Legumes in SSA and SA. It fostered innovative publicâprivate partnerships in joint testing of innovative marketâled seed systems, skills and knowledge enhancement, deârisking private sector initiatives that introduced in new approaches and previously overlooked entities in technology delivery. As new public and private seed companies, individual seed entrepreneurs and farmer organizations emerged, the existing ones enhanced their capacities. This resulted in significant rise in production, availability and accessibility of various seed grades of newly improved and farmer demanded legume varieties in the target countries
Advances in groundnut breeding for drought prone West and Central Africa
The West and Central Africa region accounts for more than 70% of the groundnut production in Africa. The crop is challenged by various biotic and abiotic production constraints with drought being the main abiotic constraint. ICRISAT has been working with national breeding programs to develop improved groundnut varieties. The approach used included identifying sources of resistance, developing populations, evaluating in target environments and releasing improved farmer preferred varieties for production. The Tropical Legumes project initiated in 2007 has been instrumental in strengthening the breeding program in the region. Nine drought resistant/tolerant accessions were identified from evaluation of the mini core collections, and these accessions have been utilized as parents in crossing programs. Since 2007, ICRISAT distributed more than 1000 advanced breeding lines to national programs. Farmer participatory variety selection was found very useful for fast track release and adoption of improved varieties. Twenty two varieties have been released/registered across the region as a result of project efforts (4 in Ghana, 5 in Mali, 4 in Niger, 3 in Nigeria and 6 in Senegal). These varieties are high yielding (yield advantage of >20%) with resistance or tolerance to drought and major diseases. Currently, efforts are underway to improve the efficiency of breeding programs and to enhance genetic gain. These include designing product pipelines based on traits of breeding interest; reducing generation advancement process of breeding populations by growing 2 to 3 generations per year; integrating modern genomic tools; digitizing data collection, analysis, management and sharing by using BMS; and enhancing the skills of breeders and technicians
Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRPâGL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, largeâscale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these megaâinitiatives facilitated release of a number of new varieties and also dissemination of onâtheâshelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomicsâassisted breeding approaches and rapid generation advancement
ANN embedded data envelopment analysis approach for measuring the efficiency of state boards in India
Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers
Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRPâGL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, largeâscale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these megaâinitiatives facilitated release of a number of new varieties and also dissemination of onâtheâshelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomicsâassisted breeding approaches and rapid generation advancement