On the geometrical description of fractional Chern insulators based on static structure factor calculations

We study the static structure factor of the fractional Chern insulator Laughlin-like state and provide analytical forms for this quantity in the long-distance limit. In the course of this we identify averaged over Brillouin zone Fubini Study metric as the relevant metric in the long-distance limit. We discuss under which conditions the static structure factor will assume the usual behavior of Laughlin-like fractional quantum Hall system i.e. the scenario of Girvin, MacDonald, and Platzman [Phys. Rev. B 33, 2481 (1986)]. We study the influence of the departure of the averaged over Brillouin zone Fubini Study metric from its fractional quantum Hall value which appears in the long-distance analysis as an effective change of the filling factor. According to our exact diagonalization results on the Haldane model and analytical considerations we find persistence of fractional Chern insulator state even in this region of the parameter space.Comment: 13 pages, 7 figures, published versio

Implementation of triticale in nutrition of non-ruminant animals

Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.Key words: Triticale, chemical composition, nutritive capacity, nutrition

Color measurement of animal source foods

Rapid and objective assessment of food color is necessary in quality control. The color evaluation of animal source foods using a computer vision system (CVS) and a traditional colorimeter is examined. With the same measurement conditions, color results deviated between these two approaches. The color returned by the CVS had a close resemblance to the perceived color of the animal source foods, whereas the colorimeter returned not typical colors. The effectiveness of the CVS is confirmed by the study results. Considering these data, it could be concluded that the colorimeter is not representative method for color analysis of animal source foods, therefore, the color read by the CVS seemed to be more similar to the real ones

Gauge-invariant Green function in 3+1 dimensional QED (QCD) and 2+1 dimensional Abelian (Non-Abelian) Chern-Simon theory

By applying the simple and effective method developed to study the the gauge-invariant fermion Green function in $2+1$ dimensional non-compact QED, we study the gauge-invariant Green function in $3+1$ dimensional QED and $2+1$ dimensional non-compact Chern-Simon theory. We also extend our results to the corresponding $SU(M)$ non-Abelian gauge theories. Implications for Fractional Quantum Hall effect are briefly discussed.Comment: 8 pages, 4 figures, published versio

Magnetic Correlations in the Two Dimensional Anderson-Hubbard Model

The two dimensional Hubbard model in the presence of diagonal and off-diagonal disorder is studied at half filling with a finite temperature quantum Monte Carlo method. Magnetic correlations as well as the electronic compressibility are calculated to determine the behavior of local magnetic moments, the stability of antiferromagnetic long range order (AFLRO), and properties of the disordered phase. The existence of random potentials (diagonal or ``site'' disorder) leads to a suppression of local magnetic moments which eventually destroys AFLRO. Randomness in the hopping elements (off-diagonal disorder), on the other hand, does not significantly reduce the density of local magnetic moments. For this type of disorder, at half-filling, there is no ``sign-problem'' in the simulations as long as the hopping is restricted between neighbor sites on a bipartite lattice. This allows the study of sufficiently large lattices and low temperatures to perform a finite-size scaling analysis. For off-diagonal disorder AFLRO is eventually destroyed when the fluctuations of antiferromagnetic exchange couplings exceed a critical value. The disordered phase close to the transition appears to be incompressible and shows an increase of the uniform susceptibility at low temperatures.Comment: 10 pages, REVTeX, 14 figures included using psfig.st

Pros and cons of using a computer vision system for color evaluation of meat and meat products

The ability of a computer vision system to evaluate the color of meat and meat products was investigated by a comparison study with color measurements from a traditional colorimeter. Pros and cons of using a computer vision system for color evaluation of meat and meat products were evaluated. Statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*) between the computer vision system and the colorimeter. The computer vision system-generated colors were perceived as being more similar to the sample of the meat products visualized on the monitor, compared to colorimeter-generated colors in all (100%) individual trials performed. The use of the computer vision system is, therefore, considered a superior and less expensive alternative to the traditional method for measuring color of meat and meat products. The disadvantages of the computer vision system are its size, which makes it stationary, and the lack of official manufacturers that can provide ready-to-use systems. This type of computerized system still demands experts for its assembly and utilization