Supplementary data for the article: Mihailovic, J.; Inic-Kanada, A.; Smiljanic, K.; Stein, E.; Barisani-Asenbauer, T.; Cirkovic Velickovic, T. Lysine Acetylation of Major Chlamydia Trachomatis Antigens. EuPA Open Proteomics 2016, 10, 63–69. https://doi.org/10.1016/j.euprot.2016.01.007

Supplementary material for: [https://doi.org/10.1016/j.euprot.2016.01.007]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/295

Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2015.04.001]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1718

Supplementary data for the article: Minic, S. L.; Stanic-Vucinic, D.; Mihailovic, J.; Krstic, M.; Nikolic, M. R.; Velickovic, T. C. Digestion by Pepsin Releases Biologically Active Chromopeptides from C-Phycocyanin, a Blue-Colored Biliprotein of Microalga Spirulina. J. Proteomics 2016, 147, 132–139. https://doi.org/10.1016/j.jprot.2016.03.043

Supplementary material for: [https://doi.org/10.1016/j.jprot.2016.03.043]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2313]Related to accepted version: [http://cherry.chem.bg.ac.rs/handle/123456789/3444

Supplementary data for article: Peruško, M.; Al-Hanish, A.; Mihailović-Vesić, J.; Minić, S. L.; Trifunović, S.; Prodić, I.; Ćirković-Veličković, T. Antioxidative Capacity and Binding Affinity of the Complex of Green Tea Catechin and Beta-Lactoglobulin Glycated by the Maillard Reaction. Food Chemistry 2017, 232, 744–752. https://doi.org/10.1016/j.foodchem.2017.04.074

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2017.04.074]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2456

Supplementary data for article: Apostolovic, D.; Krstic, M.; Mihailovic, J.; Starkhammar, M.; Cirkovic Velickovic, T.; Hamsten, C.; Van Hage, M. Peptidomics of an in Vitro Digested α-Gal Carrying Protein Revealed IgE-Reactive Peptides. Scientific Reports 2017, 7 (1). https://doi.org/10.1038/s41598-017-05355-4

Supplementary material for: [https://doi.org/10.1038/s41598-017-05355-4]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2486

Supplementary data for the article: Stojadinovic, M.; Radosavljevic, J.; Ognjenovic, J.; Vesic, J.; Prodic, I.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Binding Affinity between Dietary Polyphenols and β-Lactoglobulin Negatively Correlates with the Protein Susceptibility to Digestion and Total Antioxidant Activity of Complexes Formed. Food Chemistry 2013, 136 (3–4), 1263–1271. https://doi.org/10.1016/j.foodchem.2012.09.040

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.09.040]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1577

Digestomics of cow's milk: casein-derived digestion-resistant peptides aggregate into functional complexes

This paper discusses the improvements to flight simulators and their use in flight training

Supplementary data for the article: Mihailovic, J.; Inic-Kanada, A.; Smiljanic, K.; Stein, E.; Barisani-Asenbauer, T.; Cirkovic Velickovic, T. Lysine Acetylation of Major Chlamydia Trachomatis Antigens. EuPA Open Proteomics 2016, 10, 63–69. https://doi.org/10.1016/j.euprot.2016.01.007

Supplementary material for: [https://doi.org/10.1016/j.euprot.2016.01.007]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/295

Supplementary data for article: Vesic, J.; Stambolic, I.; Apostolovic, D.; Milcic, M.; Stanic-Vucinic, D.; Cirkovic Velickovic, T. Complexes of Green Tea Polyphenol, Epigalocatechin-3-Gallate, and 2S Albumins of Peanut. Food Chemistry 2015, 185, 309–317. https://doi.org/10.1016/j.foodchem.2015.04.001

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2015.04.001]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1718

Supplementary data for the article: Prodic, I.; Stanic-Vucinic, D.; Apostolovic, D.; Mihailovic, J.; Radibratovic, M.; Radosavljevic, J.; Burazer, L.; Milcic, M.; Smiljanic, K.; van Hage, M.; et al. Influence of Peanut Matrix on Stability of Allergens in Gastric-Simulated Digesta: 2S Albumins Are Main Contributors to the IgE Reactivity of Short Digestion-Resistant Peptides. Clinical and Experimental Allergy 2018, 48 (6), 731–740. https://doi.org/10.1111/cea.13113

Supplementary material for: [https://doi.org/10.1111/cea.13113]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/2155