Positive and negative effects of COVID-19 pandemic on aquatic environment: a review

In December 2019, a novel coronavirus called severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) outbreak was reported for the first time in Wuhan, Hubei province, China. This coronavirus has been referred as Coronavirus Disease 2019 or COVID-19 by World Health Organization (WHO). The spread of COVID-19 has become unstoppable, infecting around 93.5 million people worldwide, with the infections and deaths still increasing. Today, the entire planet has changed due to the greatest threat on the planet since the introduction of this lethal disease. This pandemic has left the world in turmoil and various measures have been taken by many countries including movement control order or lockdown, to slow down or mitigate the infection. Since the lockdown has been implemented almost in all affected countries, there has been a significant reduction in anthropogenic activity, including a reduction in industrial operations, vehicle numbers, and marine-related activities. All of these changes have also led to some unexpected environmental consequences. As a result of this lockdown, it had a positive and negative impact on the environment including the aquatic environment. Hence this review will therefore focus on the good and bad perspectives of the lockdown toward the aquatic environment

Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia

The widespread presence of microplastics has caused significant concerns on their potential effects on marine ecosystems. Microplastics are classified as plastic products of less than 5 mm in size and are known to be one of the most dangerous aquatic debris to marine species. Sea cucumbers are deposit feeders living in sediment regions and benthic zone that may collect microplastics in low-energy environments. This research aims to evaluate the types of microplastic isolated from the intestine of Stichopus horrens in Malaysia. This species is selected because it is mainly found in this island. Pulau Pangkor is one of the leading tourism destinations on the small islands is facing increasing numbers of tourists and development and it is useful for sustainable study. A total of 20 S. horrens samples collected from Pulau Pangkor, Malaysia were dissected, and their intestines were collected for digestion. Microplastics were extracted using NaOH and filtered using filter paper.Microplastic identification was conducted on the based of the physical characteristics (colour, shape, size) and chemical characterisation was evaluated using FTIR for polymer functional groups. A total of 1446 unit of microplastics were found in S. horrens. Among various types and colours, fibre (90%) and black (59%) were dominant amongst the various particles identified. The majority ofmicroplastics sizes were 0.51 μm and 1–2 μm. Two polymer materials were identified, namely polyethylene and poly(methyl methacrylate). As a conclusion, the findings of the study will serve as primary data for pollution indicators in respective islands. The microplastics could impact the immune system and upset gut’s balance of human

Evaluation of microplastics isolated from sea cucumber Acaudina molpadioides in Pulau Langkawi, Malaysia

Plastic pollution is an emerging environmental concern in recent years due to continuous mass production and its slow degradation. Microplastics measuring between 5 mm and 1 μm are being ingested by marine animals and eventually by human consumption in form of seafood. The aim of this research was to evaluate microplastics isolated from sea cucumber Acaudina molpadioides in Pulau Langkawi. A total of 20 animals were collected and their gastrointestinal tract were digested using NaOH. Microplastics were isolated, filtered and identified through microscopic examination based on the colour, shape and size. The chemical composition of microplastics were further analyzed by FTIR to identify the functional group of polymers. A total of 1652 microplastics were found in A. molpadioides. Fibres (99.4%) and black color (54.4%) were the majority of microplastics observed in terms of shapes and colors. The size range within 0.5–1 μm and 1–2 μm were the highest abundance observed. There were two identified polymer types of microplastics obtained through FTIR which were polyethylene (PE) and polymethyl methacrylate (PMMA). In conclusion, microplastics were isolated from the gastrointestinal tract of A. molpadioides indicating that the animals were contaminated. Further research can be done on the toxicity effects of these microplastics towards human upon consumption of these animals as seafood