12 research outputs found
Clorinated hydrocarbons and mercury in zooplankton near the coast of Finland.
Tiivistelmä: Kloorattujen hiilivetyjen ja elohopean esiintymisestä eläinplanktonissa Suomen rannikkovesissä
Mercury in aquatic sediments of three polluted areas in Finland
Seloste: Pohjan elohopeapitoisuus eräillä likaantuneilla vesialueill
Concentrations of chlorinated hydrocarbons in pike from the Turku archipelago in the years 1970—1978.
Kloorattujen hiilivetyjen pitoisuuksista Turun saariston hauissa vuosina 1970—1978
Removal of organic and toxic substances from debarking and kraft pulp bleaching effluents by activated sludge treatment
Orgaanisen aineen ja myrkyllisyyden poisto sulfaattisellutehtaan kuorimo- ja valkaisimojätevesistä aktiivilietemenetelmäll
Kajaani Oy:n sulfiittisellu- ja paperitehtaan jätevesien vaikutuksista kirjolohen fysiologiaan
Levä-, bakteeri- ja kalatestien käyttökelpoisuudesta puunjalostusteollisuuden jätevesien vaikutusten arvioinnissa
Effects of feed fat on the composition and technological properties of milk and milk fat
The aim of the study was to establish how the addition of rapeseed oil to a processed feed mixture affects the milk produced on commercial dairy farms as well as the composition and quality of the products made from that milk. In this study, replacing grain with processed feed mixture to which 2 or 4 % rapeseed oil had been added was not found to affect milk yield or composition to any considerable extent. As a result of the test feedings, the amounts of myristic and palmitic acid in the milk fat decreased and those of stearic and unsaturated fatty acids increased. This change in fatty acid composition can be viewed as nutritionally desirable, and it also had a good effect on the consistency of butter. During the second test period (4 % rapeseed oil) the cutting firmness figures of the butter were lowest, and in sensory evaluations the butter was also found to have the best consistency. The test feeding had a slight beneficial effect on the composition of milk protein. The amount of casein nitrogen grew and that of NPN fell. However, the test feeding was not found to affect the quality of the market milk, cream, cheese or milk powder
An efficient auxin-inducible degron system with low basal degradation in human cells
Auxin-inducible degron technology allows rapid and controlled protein depletion. However, basal degradation without auxin and inefficient auxin-inducible depletion have limited its utility. We have identified a potent auxin-inducible degron system composed of auxin receptor F-box protein AtAFB2 and short degron minilAA7. The system showed minimal basal degradation and enabled rapid auxin-inducible depletion of endogenous human transmembrane, cytoplasmic and nuclear proteins in 1 h with robust functional phenotypes.Peer reviewe