391 research outputs found

    ANALYSIS OF INDIVIDUAL CHARACTERISTICS IN PRODUCTION ON A SHEEP FARM IN THE MUNICIPALITY OF ROGATICA AND FOCA

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    Analysis was conducted on the territory of Rogatica and Foca. The analysis included 30 randomly selected farms. Twenty sheep farms raising Pramenka different strains (Vlasic and Herzegovinian strain), while the other ten sheep farms raising sheep Württemberg race and crossed Tsigai, Romanovska and Texel sheep breeds. were analyzed by the following characteristics: number of household members, the total number of sheep, the total area of agricultural land, the selling price of 1 kg of lamb and the average weight of lambs during the sale and conducted a descriptive analysis of the results. Depending on the features found numerous smaller or larger variations. The greatest differences were recorded with the characteristics of the soil, bares the herd and the number of household members. The selling price and weight of lambs in the sale of unique values and indicate the possibility of a unique production technology and the natural and market conditions

    CORRELATION BETWEEN INDIVIDUAL PRODUCTION AND SLAUGHTER TRAITS OF COBB 500 AND HUBBARD

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    The aim of this work is to define the correlation between the proportion of breast, thigh and drumstick relative to the weight before slaughter in relation to the weight of dressed grill ready carcass in two broiler hybrids (Hubbard and Cobb 500) at different ages (40 or 42 days). Positive correlation between the carcass prior to slaughtering and share of breasts, thighs and drumsticks, at the age of 40 (Hubbard) and 42 (Cobb 500) days, was monitored in Cobb 500 (except between the carcass before slaughter males and stakes thighs and drumsticks), and in line Hubbard (except between the carcass prior to slaughtering and share of breast in both sexes collectively). Positive correlation between the carcass processed for barbecue and shares breasts, thighs and drumsticks of the genotypes, in Cobb 500 (except between the carcass prior to slaughter men throat and share thighs and drumsticks), and Hubbard (except between the carcass prior to slaughtering and share of breast in both sexes collectively) at the age of 40 (Hubbard) and 42 (Cobb 500) days, was monitored
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