Trait Selection and Welfare of Genetically Engineered Animals in Agriculture

The release of the Final Guidance from the US Food and Drug Administration on the commercialization of genetically engineered animals has sparked renewed discussion over the ethical, consumer, and regulatory implications of transgenesis in animal agriculture. Animal welfare critiques have focused on unexpected phenotypic effects in animals used in transgenic research, rather than on the health and welfare implications of the intended productivity enhancement. Unless breeding goals are redefined to reflect social concerns, the occurrence and magnitude of undesirable side effects may increase and consumer confidence in the nascent technology may be undermined

Amyloid Fibrils: Potential Food Safety Implications

The demonstration of oral Amyloid-A (AA) fibril transmissibility has raised food safety questions about the consumption of amyloidotic viscera. In a presumed prion-like mechanism, amyloid fibrils have been shown to trigger and accelerate the development of AA amyloidosis in rodent models. The finding of amyloid fibrils in edible avian and mammalian food animal tissues, combined with the inability of cooking temperatures to eliminate their amyloidogenic potential, has led to concerns that products such as pâté de foie gras may activate a reactive systemic amyloidosis in susceptible consumers. Given the ability of amyloid fibrils to cross-seed the formation of chemically heterologous fibrils, the speculative etiologic role of dietary amyloid in other disease processes involving amyloid formation such as Alzheimer’s disease and Type II Diabetes is also discussed

Their Bugs Are Worse than Their Bite: Emerging Infectious Disease and the Human-Animal Interface

In the twenty-five years since that announcement, what we now know as AIDS has killed 20 million people (National AIDS Trust 2005). Where did the AIDS virus— and other emerging diseases, such as severe acute respiratory syndrome (SARS), Ebola, mad cow— come from

Whenever possible, treat the cause: Shut down the flu factories

Over the last few decades -- and at a historically unprecedented rate -- hundreds of human pathogens have emerged, mostly from animals. The United Nations’ “Preventing the Next Pandemic” report blames increasing demand for animal protein and unsustainable agricultural intensification as two key drivers of the emergence of zoonotic threats. Animal agribusiness has become a viral disease incubator, but there is a clear path towards preventing the next pandemic as well as protecting planetary health: to reform the practice of raising domestic animals for food and to adopt eating habits that not only protect our health, but address the climate crisis—and the next pandemic

The Long Haul: Risks Associated with Livestock Transport

The Food and Agriculture Organization (FAO) of the United Nations describes live animal transport as “ideally suited for spreading disease,” given that animals may originate from different herds or flocks and are “confined together for long periods in a poorly ventilated stressful environment.” Given the associated “serious animal and public health problems,” the Federation of Veterinarians of Europe has called for the replacement of the long-distance transportation of live animals for slaughter as much as possible to a “carcass-only trade.” In the United States, more than 50 million live cattle, sheep, and pigs and an unknown number of the more than 9 billion chickens, turkeys, and other birds raised for food are annually traded across state lines. Before they are slaughtered, U.S. livestock may travel an average of 1,000 miles. These factors and activities may have undesirable animal and public health implications